Jolly shou gong niang pi jiu tai shi can ting - nei hu dian

A classic Thai fried dish, made by deep-frying fresh shrimp paste formed into long strips. The texture is crispy on the outside and springy on the inside, full of the sweetness of fresh shrimp. Usually served with sweet and sour plum sauce, it is palate-cleansing and appetizing.

This is a Thai-style fried platter, including crispy pork rinds, rice crackers, and mackerel. The texture is crispy and rich. Served with a special coconut milk spicy meat sauce for dipping, adding a rich coconut aroma and spicy flavor.

Fresh fish slices are deep-fried until golden and crispy, then drizzled with a special sauce. The sauce is made by simmering Thai spices such as lemongrass, kaffir lime leaves, and galangal. The texture is crispy, and the flavor is sour and spicy with a rich herbal aroma.

Chicken drumettes are deep-fried until the skin is crispy and the meat is tender. Served with a special Thai vinaigrette. The taste is spicy and sour, making it a suitable appetizer for drinks.

Homemade Thai sausage, made by mixing minced pork with various Thai spices and then pan-seared. The texture is firm and juicy, with a unique spice flavor. Suitable for slicing and serving, especially with garlic slices or lettuce.

A fried platter including chicken drumettes, wings, and pork tenderloin, coated with a special batter and deep-fried. The texture is crispy and not greasy. Served with SRIRACHA chili sauce and sweet chili sauce, which can be dipped according to personal preference.

Whole American bone-in beef short ribs are slow-smoked over charcoal for a long time. The meat is extremely tender with a smoky aroma. Served with a special tamarind sauce and kimchi for a unique and palate-cleansing flavor.

New Zealand French-style lamb ribs are charcoal-grilled to medium-rare. The texture is tender and juicy, with no lamb odor. Served with various sauces, cold rice noodles, and butter lettuce, it can be eaten like lettuce wraps.

Beef short ribs are marinated with a secret sauce and charcoal-grilled. The meat has a chewy texture and charcoal aroma. Served with a special tamarind sauce, the sweet and sour flavor enhances the freshness of the beef.

Pork belly ribs are marinated and charcoal-grilled. Crispy on the outside, tender on the inside, with a rich sauce aroma. Served with a special tamarind sauce, the sweet and sour taste is appetizing.

Selected premium pork neck (Matsusaka pork) is marinated and charcoal-grilled. The texture is crisp and springy, with a charcoal-grilled aroma. Served with a special Thai spicy and sour sauce, it is refreshing and not greasy.

Boneless chicken thigh marinated and charcoal-grilled. The skin is slightly charred, and the meat is tender and juicy. Served with a spicy and sour sauce and a rich peanut-flavored satay sauce, offering two different taste experiences.

A classic Thai salad, with a base of crisp shredded green papaya, mixed with long beans, tomatoes, peanuts, etc. The texture is crisp, and the flavor is sour, spicy, and sweet, making it very appetizing.

A cold mixed dish featuring assorted seafood such as fresh shrimp, squid, and fish slices. Mixed with plenty of vegetables and a special spicy and sour sauce. The freshness of the seafood and the spicy and sour sauce are perfectly blended, making it refreshing and appetizing.

Features fresh squid as the main ingredient, paired with basil, tomatoes, and other vegetables. Drizzled with a sauce made from green chilies and lemon juice. The squid is chewy, and the sauce is spicy and tangy, full of Thai flavor.

Fried soft-shell crab, lettuce, basil, cucumber, rice noodles, and seasoned pumpkin puree are wrapped in Thai rice paper. Rich in texture, with a soft and chewy wrapper and a crispy, refreshing filling. Dipping in chili fish sauce enhances the flavor.

Fresh perch slices are steamed, preserving the sweetness of the fish. Drizzled with a sauce made from lemon juice, fish sauce, and chili. The fish is delicate, and the sauce is sour and spicy, a representative dish of Thai cuisine.

Traditional Thai appetizer, using betel leaves to wrap roasted coconut flakes, peanuts, dried shrimp, diced lemon, chili, and other ingredients. One bite offers a complex mix of sour, sweet, spicy, savory, and aromatic flavors with a layered texture.

Pork, duck eggs, and potatoes are stewed for a long time in a charcoal oven with a special sauce and spices. The sauce is rich and caramel-colored, and the meat is tender and flavorful. It has a slight sweetness and spice aroma, making it very suitable for rice.

Classic Thai stir-fried vegetables, choice of water spinach or cabbage. Stir-fried with special shrimp paste and garlic over high heat. The vegetables are crisp, full of rich, savory shrimp paste flavor.

Green beans are stir-fried with savory shrimp paste over high heat. The green beans are crisp and tender, absorbing the umami of the shrimp paste, making it a rice-accompanying vegetable dish.

Stir-fried water spinach or cabbage with special spicy bean paste. The vegetables remain crisp, and the sauce is savory, spicy, and rich, with the unique aroma of bean paste.

A combination of crispy fried pork and crisp Chinese broccoli. Stir-fried with bean paste over high heat, it is savory and slightly spicy. The crispy pork adds richness to the texture.

Thai-style oyster omelet, rich in egg flavor and fresh oysters. The texture is fluffy and moist. Drizzled with SRIRACHA chili sauce, the spicy and sour taste enhances the overall umami.

Fresh shrimp and glass noodles are braised together with a special spice sauce. The glass noodles absorb the essence of the shrimp and the peppery aroma of the sauce. The texture is chewy and flavorful, with a fresh and slightly spicy taste.

Beef slices are stir-fried with cashew nuts and dried chilies. A sauce made from Shaoxing wine, lemon juice, and Thai chili paste is added. The flavor is sour and spicy with a hint of wine aroma, and the cashews add a crispy texture.

Similar to Pad Krapow Moo, made by stir-frying minced pork with bamboo shoots and basil. The sauce is rich and savory, with moderate spiciness. The aroma of basil is the soul of the dish, making it very appetizing.

Beef slices are stir-fried with cashew nuts and dried chilies. A sauce made with Shaoxing wine and Thai seasonings is added. The flavor is sour and spicy with a hint of wine aroma, and the cashews add a crispy texture.

Chicken breast and various vegetables are stir-fried with red curry sauce. The sauce is reduced and adheres to the ingredients, with a rich and spicy flavor. Full of the spice aroma of red curry.

Pork slices are stir-fried dry with various vegetables in red curry sauce. The texture is dry and not watery, and the spiciness of the red curry and the coconut milk flavor have completely penetrated the pork slices.

Fresh shrimp and vegetables are stir-fried with red curry sauce over high heat. The shrimp are springy, coated with a rich red curry sauce, and are spicy and satisfying.

Fried rice with assorted seafood and vegetables, seasoned with white soy sauce. The rice grains are distinct, with a light and fresh flavor, allowing you to taste the original flavor of the seafood.

Classic Thai fried rice, stir-fried with pineapple, seafood, and curry powder. The sweet and sour taste of pineapple and the aroma of curry are perfectly combined, and cashews add texture.

Fried rice seasoned with special shrimp paste, with rich ingredients. Every bite of rice is full of rich, savory shrimp paste flavor, with a unique taste.

Pad Thai. The rice noodles are chewy and springy, stir-fried with rich ingredients and tamarind sauce. The flavor is sweet, sour, savory, and aromatic. Squeezing lemon juice on top enhances the taste.

Thai-style stir-fried noodles, stir-fried with seafood, meat, and spicy and sour seasonings. The noodles absorb the spicy and sour sauce, and the half-cooked fried egg and pork belly slices make the texture richer and more satisfying.

Fresh crab is cooked with yellow curry, eggs, and coconut milk. The sauce is rich and creamy, with a strong coconut and egg aroma, and the crab is sweet. Suitable for serving with rice.

Crispy soft-shell crab served with a rich yellow curry scrambled egg sauce. You can eat it with the shell on, enjoying the freshness of the crab meat and the richness of the curry in every bite.

Fresh shrimp are braised in yellow curry sauce until flavorful. Egg liquid is added to the sauce, making it smoother and thicker. The shrimp are fresh and springy, with a mild and rich curry flavor.

Chicken thighs and potatoes are slow-simmered with yellow curry and coconut milk. The flavor is mild and slightly sweet, with a rich coconut milk aroma and tender chicken, making it a universally liked curry dish.

Beef brisket and potatoes are stewed until tender in a yellow curry sauce. The beef brisket absorbs the aroma of curry and coconut milk, melting in your mouth with a rich flavor.

Classic Thai red curry, simmered with chicken slices and coconut milk. Bright red in color, with a spicy flavor and rich coconut milk sweetness. Kaffir lime leaves add a fresh aroma.

Beef slices are cooked in a red curry coconut milk sauce. The beef is tender, and the sauce is spicy and rich. The spiciness of the red curry and the smoothness of the coconut milk are perfectly balanced.

Thai green curry, based on green chilies, with chicken, eggplant, and coconut milk. It is spicy, with a rich aroma of basil and coconut milk, and is a very rice-accompanying dish.

Beef slices and round eggplant are cooked in a green curry sauce. The unique herbal aroma and spiciness of green curry, combined with the richness of beef fat, create a rich and stimulating taste.

Tom Yum Goong soup. Made by simmering fresh shrimp and various Thai spices, the soup is sour, spicy, and red. Full of lemongrass and kaffir lime leaf aroma, it is appetizing and warming.

A clear version of Thai Tom Yum soup. The broth is clear, with prominent sour and spicy flavors, allowing you to better taste the freshness of the spices and the original flavor of the shrimp.

Tom Kha Gai. Chicken soup based on coconut milk, simmered with galangal and lemongrass. The texture is warm and smooth, the sweetness of the coconut milk balances the sourness, and the flavor is rich but not greasy.

A refreshing Thai soup containing tender silken tofu and pork meatballs. The broth is light and sweet, with a celery aroma, suitable for pairing with heavy-flavored Thai dishes.

Clear chicken soup with a rich basil aroma. Chicken thighs are stewed until tender, and the soup is sweet and fragrant. The unique flavor of basil makes this soup special.

A rich and sweet hot dessert, made by simmering taro paste with coconut milk into a thick soup, with sliced bananas and taro balls added. The texture is creamy and sweet, with a rich aroma of taro and coconut milk.

Thai sweet porridge made by simmering taro puree with coconut milk. Jackfruit and pandan leaves are added for aroma. The texture is soft and sticky, with moderate sweetness and a rich coconut flavor.

A classic French dessert, with a smooth and tender pudding surface covered by a layer of crisp caramel. The rich egg and milk flavors are paired with the slightly bitter, caramelized aroma of the caramel.

The most representative Thai dessert. A combination of various tropical fruits and ingredients, served with crushed ice and special coconut milk. Rich and cool in texture, sweet and refreshing.

An adult dessert where the coffee liqueur in traditional Tiramisu is replaced with stout beer. The ladyfingers are soaked in the aroma of beer and coffee, paired with smooth mascarpone cheese, offering a unique malt aroma.

A mix of beer and Sprite. Combines the malt aroma of beer with the sweet bubbles of soda, it is refreshing and has a lower alcohol content, suitable for casual drinking.

A traditional German beer mix, combining beer with lemon soda. It has a refreshing lemon sourness and hop aroma, making it very thirst-quenching and cooling.

A combination of Pilsner beer and plum wine. The bitterness of the beer and the sweet and sour taste of the plum wine are perfectly blended for an elegant and unique flavor.

Wheat beer paired with Japanese yuzu liqueur. Full of refreshing yuzu aroma, with a delicate and smooth texture, and a hint of fruity acidity.

A tropical-flavored beer cocktail. Wheat beer mixed with passion fruit syrup, the sweet and sour passion fruit flavor balances the bitterness of the beer.

A combination of beer and cranberry juice. Red in color, sweet and sour in taste, with the effervescence of beer.

A uniquely flavored special beer. Mixed with plum juice and tomato juice, it presents a complex flavor of savory, sour, and sweet, similar to the taste of old-fashioned sliced tomatoes.

Wheat beer as a base, mixed with Italian amaretto and soda. Strong lemon aroma, sweet and sour, and refreshing, it's as easy to drink as sparkling fruit juice.

Refreshing rum cocktail with plenty of mint leaves and lime juice. The taste is cool and fresh, and the aroma of mint and lime is very refreshing and cooling.

A variation of the classic Margarita. Yuzu sake and smoked salt are added, bringing a unique smoky aroma and Japanese yuzu flavor, with rich layers.

A sweet cocktail full of fruit aroma. A combination of lychee liqueur and peach liqueur, paired with citrus juices, it is sweet, sour, and smooth, and very popular.

A famous tropical cocktail. Based on vodka, mixed with various fruit juices. Vibrant in color, sweet and sour in taste, with a rich fruit aroma.

Although called iced tea, it is actually a highly concentrated mixed spirit. It combines five base spirits and is colored with Coke. It is smooth to drink but has a strong kick.

The mint in the traditional Mojito is replaced with basil leaves. The unique herbal aroma of basil pairs perfectly with rum, offering a different kind of fresh flavor.

Made with premium Tanqueray No.10 gin and fresh cucumber slices. The herbal notes of the gin and the freshness of the cucumber are perfectly combined for an extremely refreshing Gin Tonic.

Red wine suitable for pairing with meals. Rich in flavor, with moderate tannins, it enhances the flavor of meat dishes.

Refreshing white wine with pleasant acidity and fruity notes. Very suitable for pairing with light dishes such as seafood or salads.

Japanese sake with a rich rice aroma and a smooth taste. Suitable for both hot and cold consumption, pairs well with a variety of Asian dishes.

Sparkling wine fermented from apples. Full of natural apple fruit aroma, with delicate bubbles and a sweet and sour, refreshing taste.

Red wine from Taiwan's Weishengdong Winery. Unique flavor, showcasing the characteristics of Taiwan's terroir, suitable for pairing with heavier dishes.

Locally brewed Taiwanese white wine. Fresh aroma, elegant taste, and balanced acidity, suitable for pairing with seafood dishes.

Traditionally brewed sparkling wine (Pét-Nat). Retains natural fruit aromas and yeast flavors, with a naturally delicate effervescence.

Cooling and refreshing natural coconut water, with a light coconut aroma and sweetness, it is the best choice for relieving summer heat.

Freshly squeezed orange juice. Full of vitamin C, with moderate sweetness and sourness, and a rich fruit aroma.

Freshly squeezed grapefruit juice, with a unique fruity sourness and a slightly bitter aftertaste, it is refreshing and palate-cleansing.

Rich and sweet mango juice, full of tropical fruit flavor. Smooth texture and relatively high sweetness.

Sparkling soda water with fresh lime juice. The sour lime taste combined with the tingling sensation of the bubbles is very refreshing and thirst-quenching.

Grapefruit-flavored sparkling beverage. With grapefruit aroma and slight sourness, it is refreshing and palate-cleansing.

Classic carbonated beverage with a unique caramel aroma and bubbly texture.

Lemon-lime flavored clear carbonated beverage, refreshing and sweet, with full effervescence.

Natural sparkling mineral water from Italy. Fine and long-lasting bubbles, pure taste, cleanses the palate.

House special coffee, with a rich aroma and mellow taste, suitable for after-meal consumption.

Thai-style iced milk tea, with a rich tea aroma and sweet milky flavor. Orange-red in color, it is cool and smooth to drink.

Selected tea from the renowned Ten Ren's Tea brand. The tea is clear, with a refreshing aftertaste, and aids digestion.