Jokbal Bossam Village

Pork trotters boiled thoroughly in soy sauce and various spices. The skin is chewy and the meat is tender. Dip in salted shrimp or wrap in lettuce.

Jokbal coated in a spicy sauce and grilled over an open flame. It has a strong smoky flavor and is very spicy, making it popular as a drinking snack.

A menu where you can enjoy both regular savory Jokbal and spicy Fire Jokbal. Recommended when you want to taste two flavors at once.

A delicacy where chewy Jokbal is enjoyed with fresh raw oysters. The flavor of the sea and the savory meat harmonize well.

Tender boiled pork belly. It's savory without any gamey smell, and delicious when wrapped with Bossam kimchi and pickled radish.

Tender Bossam meat served with fresh raw oysters. The refreshing oysters and savory meat pair well together.

A set menu where you can enjoy both Jokbal and Bossam. It's great when you want to enjoy various meats with a group.

This is a meat dish you can add when you're running low on meat while enjoying your main dish.

Spicy and sweet kimchi to eat with Bossam. Its crunchy texture enhances the flavor of the meat.

A spicy radish salad with a chewy texture. It's great to eat with Bossam or Jokbal.

Salted cabbage. Used for wrapping meat.

This is an add-on menu for fresh raw oysters. Order this when you want to add more oysters to your Oyster Jokbal or Oyster Bossam.

Noodles mixed with various vegetables and a spicy, sour sauce on a large tray. It pairs wonderfully with Jokbal or Bossam.

A Korean-style pancake generously filled with chives and seafood like squid. It's crispy on the outside and moist on the inside.

A savory pancake made with well-fermented kimchi. It's characterized by its spicy and salty flavor.

A meal set that comes with savory Nurungji Tang (scorched rice soup) and Doenjang Jjigae (soybean paste stew). It soothes your stomach at the end of your meal.

A soft steamed egg dish served in an earthenware pot. It's good to have with spicy food.