Jok Tem Thong

Smooth, creamy congee with minced pork, seasoned with soy sauce and shredded ginger. Mellow flavor, easy to eat and smooth on the throat. Often served with a soft-boiled egg and deep-fried dough sticks.

Clear soup with soft pork blood cubes, minced pork, and various offal. The broth is sweet from simmering pork bones, fragrant with pepper. Served with hot steamed rice.

Rice soup with seasoned minced pork, served with a mellow broth and tender, non-chewy braised pork stomach, topped with crispy garlic and cilantro.

Rolled noodles in a rich, dark five-spice broth. Contains crispy pork, offal, and a boiled egg.

Chewy, soft small egg noodles topped with five-spice broth and tender braised pork leg. Savory and sweet flavor.

Egg noodles served with fragrant roasted red pork and crispy pork belly with puffy skin. Topped with a sweet and savory red sauce.

Noodles in a mellow, dark broth with stewed chicken that is fall-off-the-bone tender. Fragrant with Chinese medicinal herbs.

Steamed rice topped with tender, sweet and savory braised pork leg. Served with pickled mustard greens and a spicy-sweet dipping sauce.

Steamed rice topped with tender red pork and crispy pork belly, drizzled with a special sauce that is sweet with a savory finish.

Steamed rice topped with spicy crispy pork stir-fried with holy basil. Fragrant with holy basil, perfectly spicy. Served with a fried egg.

Fried pork coated with sauce and fragrant crispy garlic. Savory, sweet, and rich flavor. Served over steamed rice with a fried egg.

Original style stir-fried minced pork with holy basil. Dry stir-fry, fragrant with chili and holy basil leaves. Spicy flavor. Served with crispy fried egg.

Stir-fried fresh, crisp Chinese broccoli with large pieces of crispy pork, seasoned with oyster sauce, chili, and garlic. Mellow flavor. Served with a fried egg.

Stir-fried holy basil with sliced pork, seasoned with spicy sauce and holy basil leaves. Served with steamed rice and a fried egg.

Pork slices stir-fried with a sweet and savory sauce, with a thick, sticky consistency. Suitable for children and adults. Served with a fried egg.