Jok Moo Por Piang Hia Lao

Smooth and finely ground rice porridge, simmered until creamy. Served with minced pork balls and pork liver. Seasoned with shredded ginger and spring onions. A mellow, slightly salty flavor. Popular as a hot breakfast, paired with a soft-boiled egg or Chinese crullers.

A clear, mellow soup with soft pork blood cubes, minced pork, and various offal such as liver and intestines. Often includes ivy gourd leaves for added nutritional value. Perfect to enjoy with hot steamed rice for a satisfying and comforting meal.

Thin rice noodles fried until golden and crispy. A crunchy and light texture, commonly sprinkled on top of congee to add a different mouthfeel, contrasting with the smooth texture of the congee.

Fresh chicken egg, blanched or cracked raw into the hot congee bowl. The egg will cook to a perfect consistency, adding richness and depth to the congee's flavor.