Jojoen Komazawakoen

A traditional Korean fermented food made by pickling napa cabbage with chili-based seasonings. It has a balance of umami and sourness within its spiciness, and a crisp texture. It's a classic side dish for yakiniku or with rice.

Diced radish kimchi. It features the freshness of radish and a crunchy texture. It has a good balance of spiciness and sweetness, making it refreshing.

A non-spicy kimchi made with cucumbers. Enjoy the refreshing flavor of cucumber and its crunchy texture. It's refreshing and recommended for those who dislike spicy food.

An assortment of representative kimchis, including napa cabbage kimchi, kkakdugi, and oi kimchi. Enjoy various textures and flavors at once. Recommended for sharing with a group.

Garlic marinated in a special soy sauce. The garlic flavor melds into the soy sauce, creating a deep taste. Perfect as a snack with drinks or when you need an energy boost.

Jojoen's signature salad, made with lettuce and cucumber tossed in a special sesame oil-based salt sauce. The fragrant sesame oil and saltiness stimulate the appetite. Enjoy the natural freshness of the vegetables.

A healthy salad generously made with fresh wakame seaweed. Enjoy its briny aroma and unique texture. It's dressed with a refreshing dressing and is perfect between bites of meat.

A salad dressed with a spicy, chili-infused dressing. Amidst the spiciness, you can taste the sweetness of the vegetables. Its stimulating flavor whets the appetite.

A salad with plenty of shredded green onions, seasoned with a slightly spicy dressing. It features the crisp texture of the onions and a spicy kick. It's even more delicious when wrapped with meat.

A stimulatingly spicy dish made with chopped green chilies and green onions. The refreshing spiciness of the green chilies spreads in your mouth. A condiment-like salad highly recommended for spice lovers.

Fresh vegetables for wrapping grilled meat. Enjoy with a little of our special miso, wrapped with the meat. It's refreshing and balances the richness of the meat.

A side dish set to enhance your yakiniku experience. Includes ssamjang, seasoned green onions, and garlic chips. Enjoy wrapping your meat in your preferred combination.

Thinly sliced fresh beef mixed with a raw egg yolk and special sauce. Enjoy its melt-in-your-mouth texture and rich flavor. Mix well before eating.

A classic Korean dish stir-fried with glass noodles, vegetables, and meat. It features a sweet and spicy seasoning and the slippery texture of glass noodles. It's colorful and goes well with rice or as a snack.

A Korean-style savory pancake made by mixing seafood and vegetables with a flour batter. It has a crispy exterior and a chewy interior. Enjoy with our special sauce.

Tender boiled pig's trotters. Rich in collagen and characterized by its plump texture. It is typically eaten dipped in a sauce like vinegar miso, and eaten by hand.

Beef tongue seasoned with salt sauce. It has a unique chewy texture and a refreshing umami. Lightly grilling it and dipping it in lemon juice enhances the meat's sweetness.

High-quality beef tongue generously topped with seasoned shredded green onions. The trick is to grill it on one side as if steaming, without letting the onions fall off. The flavor of the green onions and the umami of the tongue match perfectly.

Luxuriously thick-sliced high-quality beef tongue. Enjoy the juicy meat juices and the crisp, easy-to-bite texture unique to thick cuts. This is a special, limited-quantity menu item.

Uses the rare "tongue root," the most tender and fatty part of the tongue. Enjoy a supreme texture that melts in your mouth and a rich umami.

A luxurious assortment allowing you to enjoy three different types of tongue at once. You can compare the textures and flavors of different cuts and thicknesses.

This is a cut from the diaphragm of a cow. Although it looks like lean meat, it is classified as offal. It is tender, with moderate fat and a rich meaty flavor. It is juicy and satisfying.

Lean meat with little fat and fine texture. While light, it fully conveys the original beefy flavor. It is recommended to grill it lightly, closer to rare.

High-quality roast beef with moderate marbling. It has a good balance of lean meat umami and fat sweetness, with a tender texture.

High-quality roast beef, thinly sliced into large pieces. Lightly grilling it allows you to enjoy a texture that melts in your mouth. Wrapping it with rice is also recommended.

Thinly sliced sirloin, the highest grade cut, served with negi shio tare (green onion salt sauce). It has a rich, melt-in-your-mouth sweetness. The green onion flavor balances the richness of the fat, making it refreshing.

The classic cut from around the ribs of a cow. It's characterized by the sweetness of the fat and its rich umami, pairing perfectly with rice. It's typically grilled and enjoyed with sauce.

Kalbi meat with even more marbling than regular kalbi, using a higher quality cut. It has a strong sweetness from the fat and a juicy, tender texture.

Carefully selected, highest grade kalbi meat. Its fine marbling is beautiful, offering a supreme taste that melts in your mouth.

An assortment allowing you to enjoy three types of kalbi – regular, premium, and special – all at once. This popular menu item lets you compare the differences in meat quality and fat content by rank.

Kalbi made with Jojoen's original formed meat. It is characterized by its rich fat, tenderness, and ease of eating.

Kalbi meat with plenty of fat. Recommended for those who want to fully enjoy the rich sweetness of the fat. It's delicious when grilled thoroughly to remove excess fat.

Kalbi meat, vegetables, and fruits marinated in a pot with a special sauce. The sauce deeply penetrates the meat, allowing you to enjoy a rich, aged flavor. Remove from the pot and cut with scissors before grilling.

Tenderloin surrounding parts marinated in a special sauce and served in a pot. The tenderness of the lean meat and the umami of the sauce are concentrated.

Our popular hanger steak marinated in a pot. The unique texture of hanger steak and the rich sauce are a perfect match, making it a dish that goes well with rice.

A supreme yakiniku set featuring three premium cuts: sirloin, kalbi, and fillet. Enjoy the ultimate umami and texture of each cut. Recommended for special occasions.

A dish made with thick cuts of beef tripe (minmo). It has a unique chewy texture like a scallop and a light flavor. Please grill it well.

Upper minmo seasoned with spicy salt sauce and plenty of green onions. The slight spiciness and the flavor of the green onions enhance the minmo's texture. Perfect with drinks.

A dish made with beef large intestine (shimacho). It is rich in fat, and when grilled, offers a plump texture and the rich sweetness of the fat. The key is to grill it slowly from the skin side.

Fatty hormones seasoned with a spicy salt sauce and green onions. The balance between the sweetness of the fat and the spicy sauce is exquisite, making it addictively delicious.

Fresh beef liver. Rich in iron and other nutrients, it has a rich flavor and sweetness. It can become dry if overcooked, so be careful with the grilling time.

Hormones seasoned with our special sesame salt sauce, served with green onions.

An assortment of three popular offal cuts: minmo, hormones, and liver. Enjoy the different textures and flavors of each cut. Recommended for offal lovers.

Thick-sliced fresh liver, finished with salt. Enjoy the plump texture unique to thick slices. Dipping it in the accompanying sesame oil further enhances its flavor.

Large black tiger prawns grilled with salt sauce. Enjoy their plump texture and sweetness. Grilling them with the shells on enhances their aroma.

Freshly grilled whelk. It has a chewy texture and a briny aroma, perfect as a snack with drinks.

Thick scallop adductor muscles. Grilling them concentrates their sweetness, resulting in a tender and juicy flavor. The refreshing saltiness enhances the scallop's umami.

A luxurious grilled dish made with king prawns, a premium ingredient. Its strong sweetness and plump, springy texture are appealing. The heads can also be grilled and enjoyed for their aroma.

A luxurious dish of grilled snow crab legs. Grilling enhances the crab's sweetness and releases a fragrant aroma. The meat is plump and has a refined taste.

A luxurious set featuring a selection of carefully chosen seafood such as shrimp, scallops, and crab. Enjoy various seafood flavors at once, adding flair to group meals.

Juicy chicken thigh meat. Grilling the skin until crisp results in a tender and delicious inside. Enjoy a lighter flavor compared to beef.

Pork neck (p-toro). It has a unique crispy texture and the sweetness of the fat. As it is fatty, please grill it thoroughly.

Pork belly (samgyeopsal). It has layers of lean meat and fat, offering the rich sweetness of the fat. Wrapping it in ssamjang is also recommended.

Thick, aromatic fresh shiitake mushrooms. When grilled, they release moisture and a juicy umami essence. They are ready to eat when water droplets appear on the inside of the cap.

A Korean noodle dish characterized by chewy noodles made from buckwheat flour and a tangy cold soup. It's perfect for a refreshing finish after yakiniku.

A noodle dish where cold noodles without soup are mixed with a sweet and spicy gochujang-based sauce. Its stimulating spiciness is addictive and whets the appetite.

A warm noodle dish made by adding noodles to "Yukkejang," a spicy soup made by simmering beef and vegetables. The rich, spicy soup coats the noodles well, warming you up.

A hearty warm noodle dish with large chunks of kalbi. The umami of the meat dissolves into the soy sauce-based soup, making it filling yet easy to eat.

A noodle dish made with "Komtan," a milky white soup simmered for a long time with beef bones and meat. It is not spicy and has a mellow, gentle flavor.

Warm noodles in a light soup with plenty of vegetables and fluffy egg. It's gentle on the stomach and recommended for children and those who dislike spicy food.

A dish where udon noodles are added to a spicy stew called "Chige". Served in a piping hot earthenware pot, it stays warm until the very end. The spiciness and umami seep into the udon noodles.

Rice, namul, and meat are placed in a hot stone pot. It sizzles when mixed, creating a fragrant crust. You can enjoy it piping hot until the end.

A Korean mixed rice dish beautifully arranged with various seasoned vegetables (namul), meat, and egg over rice. Add gochujang and mix well before eating.

A congee made with the luxurious ingredient abalone. The umami of the abalone permeates each grain of rice, creating a deeply flavorful dish. It is easy to digest and gentle on the body.

A dish of rice topped with soup-simmered kalbi. The richness of the meat and the umami of the vegetables blend into the soup, making it filling yet easy to eat.

A stew made with beef tendon and tofu in a spicy broth. The umami of the beef tendon, simmered until tender, enriches the soup, and it pairs perfectly with the tofu.

A spicy, bright red soup made by simmering thinly sliced beef with various vegetables. It's packed with energy and is also delicious served over rice as a kkupa.

A smooth almond tofu with a gentle almond aroma and moderate sweetness, which refreshes the palate after yakiniku.

A visually stunning sherbet served in a hollowed-out pineapple. Enjoy its fruity flavor with plenty of juice.

A sherbet that utilizes the natural sweetness and aroma of peaches. It is cold and refreshing, perfect for dessert.

A standard lunch set to easily enjoy Jojoen's flavors. In addition to yakiniku, it includes salad, kimchi, and soup for a balanced meal.

A satisfying lunch set offering both lean roast beef and kalbi. You can compare the rich fat of kalbi with the refreshing taste of roast beef.

A luxurious lunch course featuring premium cuts like premium sirloin and premium kalbi. Recommended for those who want to enjoy the finest yakiniku at lunchtime.

A lunch served in a jyu-style box, with yakiniku seasoned in a sweet and savory sauce layered over rice. The harmony of the sauce-soaked rice and meat is exquisite.

An affordable and satisfying lunch set to enjoy Jojoen's yakiniku. Recommended for your daily lunch.

A popular lunch set combining classic kalbi and roast beef.

An upgraded lunch set that includes higher quality roast beef.

A luxurious lunch set featuring popular premium cuts like salted tongue and premium kalbi.

A bento box featuring Jojoen's kalbi yakiniku served over rice. Enjoy the restaurant's flavor at home or at work.

A luxurious bento box made with high-quality kalbi meat. We select meat that remains tender and delicious even when cold.

A bento box layered with thinly sliced premium roast beef. Recommended for those who prefer less fatty options.

A bento box featuring our popular salted tongue. Enjoy its refreshing lemon flavor.