Jod Jim Jum Soi Phra Jen 4

Duck bill marinated with spices, fried until golden and crispy. Perfectly salty and rich flavor. Crispy texture, enjoyable to chew. Popular as a snack.

Minced chicken, bite-sized, seasoned with salt and fried until crispy. Salty flavor, fragrant fried chicken aroma. Easy to eat with steamed rice or sticky rice.

Crispy battered chicken tendon. Fun to chew with the crunchy texture of chicken tendon. Mild flavor. Often served with chili sauce.

Sun-dried meat, fried. Available in beef or pork. Rich flavor, fragrant marinated aroma. Chewy texture, enjoyable to eat.

Grilled catfish meat, deboned and pounded, then fried until fluffy and crispy. Served with a spicy green mango salad dressing. Perfectly sour, sweet, and spicy.

Spicy salad with three kinds of crispy ingredients, such as fish maw, dried squid, and cashew nuts. Tossed with a zesty dressing.

Fresh mixed seafood salad. Contains shrimp, squid, and fish balls. Tossed with a fresh chili and lime dressing. Intense flavor.

Thinly sliced grilled pork neck. Tender with a little fat. Salad with cucumber, tomato, and a zesty dressing. Fragrant grilled pork neck aroma.

Bouncy, rich preserved egg. Salad with pickled ginger, shallots, and chili. Sour and spicy flavor cuts through richness.

Spicy Tom Yum soup with fish. Fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Can choose between creamy soup with fresh milk for a rich flavor, or clear soup for a refreshing taste.

Northeastern Thai local curry. Salty, spicy, and fermented fish flavor (ปลาร้า). Fragrant with dill and various herbs. Available with beef or pork.

Clear soup with tofu and minced pork. Mildly flavored broth, soothing to drink. Contains Chinese cabbage and glass noodles. Suitable for relieving spiciness.

Tom Kloang soup with a sour, salty, and spicy hot flavor. Fragrant grilled fish and roasted chili aroma. Crispy fish added for texture. Sip hot for a soothing throat.

Beef shank with beautiful tendon marbling. Blanched until cooked. Crispy texture, not tough. Served with a spicy Jaew dipping sauce.

Cleaned and blanched beef tripe. White and appetizing. Crispy texture, enjoyable to chew. Dip with a spicy sauce.

Thick-cut fish fillet, blanched to perfection. Tender, sweet white flesh, no fishy smell. Served with soybean paste or seafood dipping sauce.

Mixed seafood including shrimp and squid. Freshly blanched. Bouncy, naturally sweet meat. Served with a spicy seafood dipping sauce.