JOAYO Saint Sulpice - Kokodak Paris 6 Korean BBQ restaurant

A classic Korean dish served in a hot bowl. Rice topped with various stir-fried vegetables, meat or tofu, and a fried egg. Mix with spicy sauce (gochujang) before eating to blend the flavors.

Marinated grilled meat served in a hot stone bowl. The sweet and savory soy-based marinade caramelizes the meat. Flavorful and tender, served with rice.

Korean-style fried chicken, famous for its extra crispy coating and juicy meat. Coated in your choice of sauce or served plain. An essential comfort food dish.

Japchae: translucent sweet potato noodles stir-fried with various vegetables. Chewy and slightly elastic texture, seasoned with sesame oil and soy sauce.

Panko-breaded chicken cutlet fried until golden and crispy. Served with rice. Tender inside and crispy outside.

Savory and crispy Korean pancake, filled with spicy fermented kimchi. Crispy edges and chewy center. Served cut into portions to share.

Fried chicken wings, crispy and flavorful. Ideal as a starter or to share.

Cylindrical rice cakes simmered in a spicy and sweet red sauce (gochujang). Very chewy and elastic texture. An iconic Korean street food dish.

Small dumplings filled with vegetables, steamed or grilled. Thin dough and flavorful filling. Served with a vinegary soy sauce.

Shrimps coated in panko breadcrumbs and fried. Crispy and golden. Usually served with a dipping sauce.

Fried chicken pieces with a special technique for maximum crispiness. Juicy and flavorful, often served with pickled radish.

Mixed rice bowl with various vegetables, and your choice of meat or vegetarian version. Served with an egg and spicy sauce to mix. A complete and balanced meal.

Thinly sliced meat marinated in a sweet and savory soy sauce and grilled. Tender and rich in flavor. Served with rice.

Spicy grilled chicken covered with a generous layer of melted cheese. A rich and flavorful dish to share, combining the spiciness of chicken and the sweetness of cheese.

Crispy breaded chicken (katsu) served with pasta in a creamy sauce. A gourmet and rich fusion.

Breaded chicken roll stuffed with melted cheese. Crispy on the outside, gooey on the inside. Served with rice.

Cheese-breaded chicken roll served with tteokbokki (spicy rice cakes). The combination of crispiness, cheese, and spicy sauce.

Thinly sliced beef marinated for self-grilling or served grilled. The marinade adds tenderness and a sweet and savory flavor.

A beautiful piece of beef ribeye to grill. Marbled and juicy meat for barbecue lovers.

Surf and turf duo consisting of pork and squid for grilling. Often marinated in a spicy sauce.

Samgyeopsal: thick slices of grilled pork belly. Rich and flavorful, to be eaten wrapped in a lettuce leaf with sauce.

Tender chicken pieces marinated before being grilled. The marinade tenderizes the meat and gives it flavor.

Large Black Tiger shrimps for grilling. Firm flesh and delicate oceanic taste.