Jingu bistro

Name: Jingu bistro
Address: 5 Yatap-ro 149beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩5000 - ₩30000

★ 4.4 (70) 📍 5 Yatap-ro 149beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do, South Korea

Main Dish

Beef Brisket, Tofu, and Mushroom Stew

차돌 두부 버섯조림

Beef Brisket 130g (Australian) Freshly bought handmade tofu, beef brisket, and mushrooms are mixed with a special sauce and served as a complete Korean-style stew.

Beef brisket, handmade tofu, and mushrooms are simmered in a special sauce. The savory flavor of the meat and the mildness of the tofu blend well with the savory sauce. Good to eat with rice or as a side dish with drinks.

₩18,000 ≈ $12.00

Clam soup with potatoes

감자가 들어간 조개탕

A refreshing dish made only with clams, potatoes, and seaweed, seasoned with homemade soy sauce without any artificial seasonings.

A clear soup made with fresh clams, potatoes, and seaweed. It is seasoned with homemade soy sauce without artificial seasonings, resulting in a refreshing and clean broth. Recommended when you need a warm soup.

₩20,000 ≈ $14.00

Pollack roe pan-fried until crispy with butter

버터로 바싹 구운 명란

Pollack Roe 200g A dish served with crispy grilled pollack roe, seaweed, cucumber, and wasabi mayonnaise.

Low-salt pollack roe, pan-fried in butter until crispy on the outside and moist on the inside. Wrap the salty pollack roe in seaweed with cucumber and wasabi mayonnaise for a savory and flavorful experience. Perfect as a light snack.

₩16,000 ≈ $11.00

Grilled Dried Pollack and Stir-fried Green Peppers

구운 먹태와 꽈리고추 볶음

The harmony of crispy grilled dried pollack and deliciously stir-fried Korean green peppers

Crispy grilled dried pollack served with spicy stir-fried Korean green peppers. The savory flavor of the dried pollack harmonizes with the pungent taste of the green peppers. It's a dried snack that pairs very well with beer.

₩16,000 ≈ $11.00

Chingune Bouillabaisse

친구네 부야베스

Baguette / Spaghetti side dish provided Our signature dish, made with a homemade tomato base and simmered for a long time with shrimp, monkfish, and mussels, resulting in a spicier dish with more broth than a stew.

A French-style stew made with tomato sauce and various seafood such as shrimp, monkfish, and mussels. The rich and spicy broth is well-suited to the Korean palate. Enjoy with the complimentary bread or noodles.

₩29,000~ ≈ $20.00

Today's Boiled Pork Belly

오늘의 수육

Pork Belly 220g (Domestic) A hearty main dish featuring boiled pork belly made with domestic pork and homemade bossam kimchi, served with salted napa cabbage. Please inform us in advance if you have any allergies to garlic.

Gently boiled pork belly. Served with homemade bossam kimchi and salted napa cabbage. Wrapping the meat in kimchi provides a savory and flavorful experience.

₩20,000 ≈ $14.00

Chuck Tail Flap Steak

부채살 스테이크

Chuck Tail Flap 200g (USA) A main dish where you can enjoy the tender texture of aged chuck tail flap, grilled to perfection and served with garnish.

A grilled steak made from aged beef chuck tail flap. The meat is tender and juicy. Enjoy with the accompanying vegetable garnish.

₩25,000 ≈ $17.00

Beef Short Rib and Buckwheat Kimchi Salad

꽃갈비살과 메밀 김치 샐러드

Beef Short Rib 100g (USA) Chewy buckwheat noodles mixed with homemade sauce and kimchi, served with well-grilled beef short ribs.

Grilled beef short ribs and spicy and sour mixed buckwheat noodle salad. The savory flavor of the meat, the chewy texture of the buckwheat noodles, and the refreshing taste of the kimchi harmonize well. We recommend eating the meat and noodles together.

₩19,000 ≈ $13.00

SIDE DISH

Jingune Bulgogi Burger

진구네 불고기 버거

A Korean-style burger with marinated beef bulgogi, cheese, green onions, and cucumber.

A Korean-style burger with a sweet and savory marinated beef bulgogi patty. The rich flavor of cheese and the pungent taste of green onions complement the bulgogi. Great for a hearty snack or meal.

₩11,000 ≈ $8.00

Melancholy Cold Udon

멜랑꼴리 냉우동

A cold udon salad with no broth, mixed with a homemade sauce

Chilled udon noodles are mixed with a special sauce. Enjoyed like a salad without broth, the noodles are springy and the taste is refreshing.

₩9,000 ≈ $6.00

Nowhere Ice Cream

노웨어 아이스크림

Truffle oil, salt, and pepper, inspired by eating at Nowhere Sokcho

A dessert of vanilla ice cream drizzled with truffle oil, salt, and pepper. The unique and luxurious combination of truffle aroma and salty taste within the sweetness is distinctive.

₩6,000 ≈ $4.00

Eggplant Fried Rice

가지 볶음밥

Rice stir-fried with eggplant until fluffy. Characterized by the soft texture and savory taste of eggplant. Good as a simple meal.

₩7,000 ≈ $5.00

Beef Ramen

소고기 라면

Ramen with a rich broth made with beef. The spicy broth and chewy noodles, enhanced by the flavor of the meat, make it a great hangover cure.

₩8,000 ≈ $5.00

Pan-fried Tofu with Soy Sauce

두부 부침과 간장

Golden brown pan-fried tofu. Crispy on the outside and soft on the inside. Dip in the accompanying soy sauce for a simple and delicious taste.

₩5,000 ≈ $3.00

TRADITIONAL

Seoul Night 25

서울의 밤 25

375ml 25% Gin-like with juniper berries, plums, and honey, the sweet aroma and slight sweetness enhance the liquor's flavor. Enjoy it straight for a clean taste, or with tonic water for a harmonious blend.

A Korean liquor made by distilling plums. The aroma of juniper berries adds a gin-like quality. It is fragrant, clean, and has an alcohol content of 25%.

₩20,000~ ≈ $14.00

Seoul Night x Myeongrang Skull 17

서울의 밤 x 명랑스컬 17

375ml 17% Gin-like with juniper berries, plums, and honey...

A version of Seoul Night with a reduced alcohol content of 17% for a lighter experience. It maintains the fragrant plum aroma while offering a smoother finish.

Ryeo 25

려 25

A 5:5 ratio of rice and sweet potato, harmonizing the flavor of 100% Yeoju sweet potatoes with the fragrance of rice, capturing the unique sweetness of sweet potatoes and a savory umami. Aged in an earthenware pot for a smoother distilled soju, it pairs well with savory dishes.

A distilled soju made with a 50/50 blend of sweet potatoes and rice. It retains the unique sweet and savory flavor of sweet potatoes. Aged in an earthenware pot for a smooth taste.

₩30,000 ≈ $20.00

Hwayo

화요

It has a clear color, a sweet and sour taste, a subtle scent of Jeongju, and a smooth texture.

A representative premium distilled soju made with Korean rice. It has a low yeasty aroma and a very clean, smooth taste. You can choose the alcohol content.

₩25,000~ ≈ $17.00

End of menu

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