Tteulbang

A dish where duck is roasted in a clay pot. The fat is rendered out, making it light and the meat very tender. It is often eaten as a nourishing meal.

A nourishing dish made by boiling duck with various medicinal herbs. The broth is rich and savory, and the tender duck meat is dipped in salt.

A dish of smoked duck meat, grilled for a smoky flavor. It has a chewy texture and a smoky aroma, and pairs well with mustard sauce or pickled radish wraps.

Baek숙 (boiled chicken/duck) made by simmering duck with fragrant Eungi mushrooms. The unique earthy flavor of Eungi mushrooms and the rich broth create a healthy taste.

A dish where plain raw duck meat is grilled on a pan. You can enjoy the original savory flavor of duck.

A dish of semi-dried pollack (kodari) steamed in a spicy sauce. The chewy fish and spicy-sweet sauce are a "rice thief" (meaning it makes you want to eat a lot of rice).

A stew made with pollack, radish, and vegetables. The broth is refreshing and spicy, making it a good accompaniment to drinks or a meal.

A Korean-style pancake made with plenty of green onions. It's crispy on the outside and moist on the inside, and pairs well with makgeolli.

A pancake made with well-fermented kimchi. The spicy and sour kimchi flavor cuts through the richness.

A smooth porridge made by grinding mung beans. It is savory and light, making it easy to digest.

A representative Korean stew made with aged kimchi, pork, etc. It has a spicy and deep flavor.

A savory stew made with traditional Korean soybean paste, tofu, and zucchini. It is salty and flavorful, pairing well with rice.

A kalguksu (knife-cut noodle soup) with a refreshing taste from a broth made with barley clams. Enjoy it with chewy noodles.

A dish where hand-pulled dough pieces are cooked in a barley clam broth. The refreshing broth and chewy sujebi texture are excellent.

A traditional Korean medicinal wine. Enjoy its smooth taste and aroma.

A traditional Korean fruit wine made with bokbunja (black raspberries). It is characterized by its sweet and rich taste, with an alcohol content of about 12-15%.

Plum wine made by aging plums. It has a sweet and sour taste and a fragrant plum aroma.

A fermented rice wine brewed with rice and various medicinal herbs. It is characterized by its subtle herbal aroma and smooth finish.

A refreshing and crisp lager beer.

A representative Korean distilled spirit with a clear and clean taste. The alcohol content is about 16-20% and it pairs well with various dishes.

Carbonated drinks like cola or cider.