Jing Sushi

Broiled eel over white rice, the eel is tender and delicate. The sauce is savory and sweet, very appetizing.

Fresh salmon simply salt-grilled, preserving its natural sweetness. The skin is slightly charred and crispy, the meat is firm.

Selected fatty salmon chin for salt-grilling. The meat is tender and juicy, with the unique aroma of grilled fish.

Mackerel from Norway, rich in oil, tender meat. After salt-grilling, the aroma is overflowing, a classic Japanese set meal flavor.

Selected the fattiest salmon belly strips for salt-grilling. The texture is tender and oily, suitable for diners who love the aroma of oil.

Salmon scraps and rice stir-fried over high heat, each grain distinct. Full of wok hei and salmon's fresh aroma, rich in texture.

Crispy seaweed wrapped around vinegared rice, shrimp, and vegetables. Refreshing and crisp texture, recommended to eat as soon as possible after serving.

Hand roll featuring crisp asparagus as the main ingredient, with mayonnaise and seaweed. Fresh and natural flavor, suitable as an appetizer.

Combines the sweetness of shrimp and the crispness of asparagus, with rich layers of texture. Refreshing and not greasy.

Hand roll made with fiddlehead fern, a unique tender and crisp texture. Flavored with bonito flakes and sauce.

Full of shrimp roe spread on vinegared rice, with a popping texture when bitten. Rich umami.

Crystal clear salmon roe, bursting in the mouth, full of oceanic salty and fresh flavor. A more premium hand roll option.

A platter of sashimi featuring various seasonal fresh fish. Taste and flavor of different fish types can be enjoyed at once.

Thick-cut fresh salmon, with evenly distributed fat. The texture is tender and sweet, very popular among the masses.

Selected the fattiest part of the salmon. Melts in your mouth with a rich, oily aroma, a delicacy among sashimi.

Fresh tuna sashimi, bright red in color. Firm texture, fresh and refreshing taste, low in fat.

The meat is light pink, with a more elastic and chewy texture. Sweet and delicious taste.

Blanched fiddlehead fern is chilled, with a tender and crisp texture. Can be seasoned with soy sauce base or sesame dressing.

A large portion of fiddlehead fern salad, suitable for sharing among many. Refreshing and palate-cleansing, with a unique texture.

Selected seasonal fresh vegetables, blanched and served cold. Retains the natural sweetness and crispness of the vegetables.

A large portion of seasonal vegetable cold platter. Crisp and refreshing, a healthy and guilt-free side dish option.

Pickled white radish with a fresh yuzu aroma. Sweet, sour, and crisp, it's perfect for cutting through the richness of grilled or fried fish.

Donburi covered with salmon slices, choose between all raw, all cooked (seared), or half raw/half cooked according to preference. Salmon is tender and sweet.

Uses fatty salmon belly, extremely tender texture. Searing brings out the aroma of the oil.

A combination of salmon from two different parts or preparation methods. Enjoy multiple textures at once.

A combination of salmon and marlin over rice. Salmon is tender and oily, marlin is sweet and chewy, with a balanced texture.

A selection of three types of sashimi covering the bowl, colorful. A satisfying choice for seafood lovers.

Fresh red meat tuna over rice. The fish is refreshing and not greasy, with a unique iron aroma.

Salmon sashimi with plenty of salmon roe. The tender fish and bursting roe create a combination of textures, full of umami.

A combination of salmon and vinegared mackerel. Mackerel is sour and appetizing, balancing the richness of the salmon.

A high CP value option limited to weekdays, ingredients are adjusted based on daily supply. Affordable but still delicious.

Chef's selection of 6 pieces of nigiri sushi of different fish types. Taste multiple flavors at once, suitable for indecisive diners.

6 pieces of fresh salmon nigiri sushi. Salmon and vinegared rice perfectly combined, every bite is satisfying.

Selected fatty salmon belly, lightly seared on the surface. Melts in your mouth with caramelized sweetness.

The fin meat of the halibut is extremely rich in oil. After searing, the aroma is overflowing. It melts in your mouth the moment you eat it, with a luxurious texture.

Colorful rolled sushi, often coated with roe or seaweed powder on the outside. Rich fillings with varied textures.

Classic seaweed rolled sushi, filled with cucumber, pork floss, and other traditional ingredients. Simple and delicious flavor.

Sweetly braised tofu pockets filled with slightly sour vinegared rice. Simple yet nostalgic flavor, suitable for all ages.

A combination of Hana sushi, seaweed sushi, or inari sushi. Suitable for those who want to try multiple flavors.

Japanese thick omelet, with layered texture, soft and dense. Rich egg flavor, slightly sweet.

Steamed egg dish using dashi broth, with a smooth, pudding-like texture. Contains fish cake, chicken, and other ingredients.

Miso soup simmered with fish bones and meat. Rich umami, very warming when drunk hot.