Jindam Sikdang

Beef ribs are from the rib area of a cow, boasting tender texture and rich juices. Ribs #6, #7, and #8 are known for their excellent marbling, delivering the best flavor. Enjoy the nutty aroma and chewy texture grilled over charcoal, and it's even better with ssam vegetables.

Beef rib finger meat is the lean meat between the rib bones of a cow, characterized by its chewy yet nutty umami flavor. It's delicious lightly grilled on a pan and dipped in salt, or paired with various sauces. It's great as a main dish with rice or as a side dish with drinks.

Garlic marinated rib finger meat is beef rib finger meat marinated in a special garlic sauce, blending the flavor of garlic with the nutty and chewy texture of the rib finger meat. The sweet and savory sauce deeply penetrates the meat, offering a tender and flavorful experience. It's great with ssam vegetables or as a side dish with rice.

Fresh pork belly is a cut with a balanced ratio of fat and lean meat, offering an excellent nutty and chewy flavor. Grilled over charcoal, the fat renders away, leaving a crispy exterior and a moist interior. It's even more delicious wrapped with ssam vegetables and kimchi.

Fresh neck meat is a cut of pork with less fat and more lean meat, boasting a clean and tender texture. Enjoy its original flavor with just a pinch of salt, or pair it with various sauces. Recommended for those who prefer a healthy and clean taste.

Whole Hangjeongsal is a special cut from a small portion of a pig, offering an excellent chewy texture and nutty juices. The balance of fat and lean meat provides a unique flavor. Its taste is further enhanced when eaten with wasabi or ssamjang.

A pork platter featuring three cuts: samgyeopsal, moksal, and hangjeongsal. Enjoy a generous 600g portion, perfect for sharing among several people. It's popular among pork lovers for the diverse flavors and textures of each cut.

Pork ribs marinated in a sweet and savory special sauce, characterized by their tender texture and deep flavor. Grilling over charcoal allows the sauce to fully penetrate, enhancing the flavor. It's great as a main dish with rice or paired with a cold beer.

Freshly sliced, premium Korean beef sirloin seasoned with soy sauce, sugar, sesame oil, etc. It has a sweet and nutty flavor, and is enjoyed with pear and egg yolk for a tender texture. It's popular as a side dish with drinks and can also be mixed with rice.

A traditional Korean stew made with a savory doenjang (soybean paste) base, beef, tofu, and various vegetables. The deep, rich flavor of doenjang combined with the savory taste of beef creates a familiar taste for Koreans. It's great to eat with warm rice.

A spicy fried rice made by stir-frying finely chopped kkakdugi (cubed radish kimchi) with rice. The crunchy texture of the kkakdugi and the sweet and spicy seasoning blend perfectly to stimulate your appetite. It's often enjoyed as a finishing dish after a meat meal.