Jin Zhou Mei Shi

Herbal chicken soup stewed with four traditional Chinese herbs (Angelica sinensis, Ligusticum striatum, Paeonia lactiflora, Rehmannia glutinosa). The soup is dark and sweet, with a mild herbal aroma, and the chicken is stewed until tender. Suitable for boosting Qi and nourishing the body.

Chicken soup stewed with black sesame oil and old ginger, usually with rice wine for flavor. The broth is rich, oily, and very aromatic, with a warming effect. The chicken absorbs the sesame oil aroma.

Clear soup stewed with mushrooms and chicken. The broth is light and savory, with the unique umami of mushrooms and the sweetness of chicken.

Fresh pork kidney slices stir-fried with black sesame oil and old ginger. The kidney is crispy and tender, paired with a rich sesame oil broth, a classic Taiwanese nourishing dish.

Sliced pork heart in sesame oil broth. The pork heart is firm and chewy, without any gamey taste, perfectly matching the aroma of sesame oil.

Fresh fish slices cooked in sesame oil broth. Delicate fish, warm and nourishing sesame oil broth, suitable for those who want seafood and nourishment.

Lean meat slices in sesame oil broth. The meat is tender and not greasy, the broth is fragrant and rich.

Fresh pork liver slices quickly blanched in sesame oil broth. The pork liver is tender and rich in iron, with sesame oil to remove gaminess and enhance flavor.

Offal typically refers to chicken or duck innards (like gizzards, hearts). Crispy and chewy texture, unique flavor with sesame oil broth.

A cake made from glutinous rice and pig's blood, cooked in sesame oil broth. Soft and chewy texture, absorbing the rich sesame oil broth.

Fresh pork kidney cooked with shredded ginger and clear soup. You can taste the original crispy tenderness and sweetness of the kidney, with a refreshing broth.

Sliced pork heart in clear soup, with shredded ginger. Chewy texture, light and savory broth.

Fresh fish slices in clear soup with shredded ginger. The fish is tender, the broth is simple, highlighting the original flavor of the ingredients.

Lean meat slices in clear soup with shredded ginger. Tender meat, light and refreshing flavor.

Sliced pork liver in clear soup with shredded ginger. The pork liver is cooked to the right degree, tender, and the broth is sweet.

Chicken or duck offal (xia shui) in clear soup. Crispy texture, broth with shredded ginger aroma.

Rice cake in clear soup. Soft and chewy texture, lighter flavor.

Pork kidney with Si Wu herbal broth. Combines the crisp tenderness of the kidney with the sweet nourishment of the herbs.

Sliced pork heart with Si Wu soup. The chewiness of the pork heart complements the rich herbal soup.

Fresh fish slices stewed in Si Wu soup. The fish is tender, the herbal soup is sweet and mild, a gentle tonic.

Lean meat slices in Si Wu soup. Tender meat, broth with a light herbal fragrance.

Pork liver slices in Si Wu soup. Blood-tonifying pork liver paired with Qi-boosting Si Wu soup, a traditional nourishing combination.

Offal (innards) in Si Wu soup. Crispy and tender texture, rich herbal flavor.

Rice cake stewed in Si Wu soup. The soft rice cake absorbs the sweet herbal broth.

Blanched pork kidney slices, drizzled with special sauce. Crispy and tender texture, without broth to better savor the original flavor and sauce aroma of the kidney.

Blanched sliced pork heart tossed with sauce. Firm and elastic texture, suitable as a side dish.

Blanched fresh fish slices, drizzled with soy paste or sauce. Delicate fish, light flavor.

Blanched pork liver drizzled with sauce. Properly cooked to keep the pork liver tender and not dry.

Blanched lean meat slices tossed with sauce. Tender meat, flavorful sauce.

Blanched chicken or duck offal (xia shui) tossed with sauce. Crispy texture, suitable as a side dish or with rice.

Cooked noodles tossed with rich sesame paste. Very aromatic, smooth texture, a classic Taiwanese dry noodle dish.

Traditional dry noodles, usually tossed with lard, fried shallots, and soy sauce. Simple yet very aromatic.

Cooked thin noodles tossed with sesame oil or garlic sauce. Smooth noodle texture, with a light salty taste.

Noodles in a sesame oil broth. The noodles absorb the sesame oil broth, warm and smooth.

Dry-tossed or steamed rice cake, drizzled with soy paste and peanut powder. Chewy and soft texture, unique flavor.

Blanched seasonal vegetables, drizzled with minced garlic soy sauce or braising liquid. Crispy and refreshing, balanced nutrition.

Steamed white rice.

Sliced salted goose meat. Chewy skin and tender meat, rich in juices with a natural sweetness. Usually served with shredded ginger.

A meal box including sliced goose meat, white rice, and side dishes. A good choice for those who want to enjoy goose meat and a satisfying meal at once.

Noodle soup topped with tender sliced goose meat. The broth is usually made from cooking the goose, full of savory flavor.

Thin rice noodles with sliced goose meat and savory broth. The noodles are soaked in broth, perfectly paired with tender goose meat.

Transparent, slippery glass noodles (mung bean vermicelli) with goose meat. Smooth and light texture.

Thin noodles with goose meat. The noodles are smooth and perfectly blended with the goose meat broth.

Simple noodle soup, without main meat. Refreshing broth, suitable for those who prefer light flavors.

Simple rice noodle soup, light broth.

Simple glass noodle soup, refreshing and smooth texture.

This should be 'Total' or a specific pricing field, usually not a single order item.