Jin Tai Ri Shi Liao Li - Nei Hu Dian

Ultimate Deluxe Seafood Donburi, featuring premium ingredients like salmon, tuna, swordfish, oysters, botan shrimp, soft-shelled squid, scallops, and sea urchin. Satisfy your craving for various sweet seafood flavors at once, served with sushi rice.

Abundant seafood donburi, including salmon, tuna, swordfish, shrimp, scallops, and sea urchin. Fresh and sweet ingredients, rich texture.

Donburi generously topped with fresh salmon slices. Salmon is rich in fat and tender, a top choice for salmon lovers.

Classic Assorted Sashimi Donburi, including salmon, tuna, and swordfish. Fresh fish, affordable price.

Minced fatty tuna and swordfish belly with chopped green onions. The fish is rich in fat and melts in your mouth, even more delicious mixed with rice.

Diced seafood such as salmon, tuna, swordfish, shrimp, and scallops, mixed with sea urchin. Scattered on the rice like jewels, each bite offers a different texture.

Diced salmon, tuna, and swordfish, easy to eat. Colorful and rich in texture.

Generously topped with glistening salmon roe and sweet scallops. The salty burst of salmon roe in your mouth perfectly blends with the sweetness of the scallops.

A donburi featuring sea urchin as the star, paired with tender scallops. The rich, creamy texture of sea urchin and the ocean's freshness fill your mouth.

Luxurious donburi with double the portion of sea urchin, served with scallops. For those who love the rich flavor of sea urchin.

High-quality Japanese sea urchin and scallops. Japanese sea urchin has a more delicate and sweet flavor, a dream-like experience.

Donburi generously topped with sweet crab meat and rich crab roe. Full of crab essence, extremely fresh.

A luxurious combination of sea urchin, crab meat, crab roe, and scallops. A blend of ocean and fresh flavors, extremely rich in texture.

Set meal featuring sweet Botan shrimp and fresh sashimi. The unique sweetness of Botan shrimp is unforgettable.

Traditional Japanese flavor, combining salty salmon roe with sticky natto. Unique texture and flavor, a must-try for natto lovers.

Salmon served over rice, with hot tea or broth poured over. Refreshing and warming, with salmon aroma.

Set meal featuring a variety of premium seafood, with thick-cut sashimi. Served with side dishes and soup, very filling.

Rich seafood set meal, thick-cut sashimi for better texture. Served with various side dishes for a balanced meal.

All Salmon Sashimi Set Meal, thick-cut salmon for a full-bodied texture. Served with side dish and soup.

Classic Assorted Sashimi Set Meal, thick-cut slices allow you to better appreciate the fresh flavor of the fish. Economical set meal option.

Set meal featuring sweet shrimp. Served with Japanese side dishes and soup.

Diced sashimi with whitebait and chopped green onions, drizzled with Japanese vinaigrette. A refreshing and appetizing set meal.

Set meal add-on option, choose between Conger Eel or Crab Roe. Enhances the meal's luxury and flavor.

Set meal add-on: Seared Halibut Fin. The fat releases aroma after searing, melting in your mouth.

Set meal add-on: Fresh Sea Urchin. Rich and sweet ocean flavor.

Deluxe Assorted Sashimi Platter, including a variety of premium seafood ingredients. Suitable for sharing or for sashimi lovers.

Assortment of fresh seafood sashimi. Fresh ingredients, diverse selection.

Salmon Sashimi (A la carte). Enjoy the unique oily aroma and tender texture of salmon.

Basic Assorted Sashimi, including common fish types. Fresh and delicious.

Minced fatty tuna belly with chopped green onions. Smooth and rich texture, perfect as an appetizer.

Fresh Sea Urchin (A la carte). Enjoy the purest sweetness and richness of sea urchin.

Imported Japanese Sea Urchin (A la carte). Excellent quality, delicate and sweet flavor.

Large and plump Botan shrimp, elastic and sweet meat. Three shrimp per order.

Soft and sweet Botan shrimp. Eight shrimp per order, generous portion.

Sashimi-grade fresh scallops, delicate and sweet. Five pieces per order.

Fresh Soft-shelled Squid Slices. Chewy and crisp texture, with a hint of sweetness.

Salmon Roe (A la carte). Plump roe, well-marinated, rich flavor.

Lightly seared salmon slices with salmon roe. The seared fat releases its aroma, perfectly combined with the salty flavor of salmon roe.

Fatty halibut fin meat, seared until melt-in-your-mouth, served with sweet sea urchin. An extremely rich and delicious donburi.

Classic Japanese Eel Rice. Rich kabayaki sauce with tender eel.

Larger portion of eel rice. Generous amount of eel covering the rice, satisfying eel lovers.

Shiro-yaki (white-grilled) eel without heavy sauce, allowing you to taste the natural sweetness and charcoal-grilled aroma of the eel. Delicate and refined flavor.

Luxurious eel rice, possibly with both kabayaki and shiro-yaki flavors. Double enjoyment, ultimate satisfaction.

Selected Norwegian mackerel, rich in fat, tender meat. Grilled to crispy skin and tender meat, a classic Japanese set meal.

Grilled Lizardfish Set Meal. Lizardfish has delicate and delicious meat with moderate fat.

Grilled Prawn Set Meal. Prawn meat is firm and springy, with a charcoal-grilled aroma.

Selected Angus beef short rib, grilled to the perfect doneness. Tender and juicy meat with evenly distributed marbling.

French Bone-in Lamb Chop Set Meal. Tender meat with no gamey smell, alluring aroma.

Selected local Matsusaka pork, crisp and refreshing texture. Grilled to golden brown.

Braised free-range chicken thigh, firm and elastic meat. Salty and savory sauce is great with rice, spiciness can be adjusted.

Traditional handmade sausage, authentic flavor. Firm texture with a hint of wine or spices.

Donburi topped with grilled Angus beef short ribs. The juices soak into the rice, filling every bite with beef aroma.

Chewy Matsusaka Pork Donburi, served with a soft-boiled egg. Rich in texture, delicious and filling.

Donburi featuring cooked shrimp. Shrimp meat is sweet, suitable for customers who like shrimp but not raw food.

Classic Japanese Beef Donburi. Beef slices and onions simmered in a flavorful sauce, served over white rice.

Japanese Pork Donburi. Pork slices are tender, sauce is moderately sweet and savory.

Japanese Stir-fried Udon with prawns and meat slices. Springy noodles coated in sauce, served with a raw egg yolk for added smoothness.

Hot Udon soup noodles with prawns. Delicious broth, a warming choice.

Taiwanese Stir-fried Rice Noodles, dry and springy texture. Served with soup.

Whole Steamed Tiger Grouper. Delicate and springy meat, rich in collagen, steaming best preserves its freshness.

Steamed Wild Red Grouper. Tender white meat, elegant flavor.

Braised Free-range Chicken Thigh (A la carte). A main dish perfect for sharing and goes well with rice.

Simply boiled fresh prawns. Retains the original sweetness and elasticity of the prawns.

Stir-fried scallops with a few vegetables. Tender texture, light flavor.

Swordfish skewers grilled with mentaiko sauce. Firm fish, rich and savory mentaiko.

Grilled Mackerel Belly. Very delicate and tender meat, rich in fat, melts in your mouth.

Grilled Salmon Jaw. The fattiest part, grilled to crispy perfection, tender inside.

Whole Grilled Yellow Croaker. Tender meat with few bones, delicious.

Thick-cut grilled salmon fillet. Outer layer grilled to golden brown, inner layer remains fresh and juicy.

Grilled Japanese Giant Scallops. Lightly seared surface, with a semi-raw, sweet interior.

Classic Taiwanese Grilled Milkfish Belly. Rich in fat, aromatic after grilling, boneless and easy to eat.

Whole grilled mentaiko. Slightly charred exterior, savory and granular interior, an excellent accompaniment to drinks.

Grilled Norwegian Mackerel. Crispy skin, tender meat, rich in fat.

Grilled Lizardfish (A la carte). Delicate and delicious meat.

Grilled Prawns (A la carte). Enjoy the satisfaction of eating large prawns.

Grilled Salmon Fin Meat. This part is very active and rich in oil, resulting in a particularly tender, smooth, and rich texture.

Whole Grilled Soft-shelled Squid. Chewy and springy texture, becomes more fragrant with chewing.

Grilled Sweetfish with Roe. Delicate meat with a unique aroma, the belly is full of roe for a rich texture.

Grilled Matsusaka Pork (A la carte). Crispy outside, tender inside, sweet and not dry.

French Lamb Chops (A la carte). Tender meat, grilled with herbs.

Angus Beef Short Rib (A la carte). For meat lovers.

Selected high-quality Guiding chicken tenderloin. Tender and juicy meat, two skewers per order.

Spanish Iberico Pork Rib Skewers. Rich in fat with a unique nutty aroma, two skewers per order.

Simple salt-grilled beef skewers. Brings out the original flavor of the beef, two skewers per order.

Deboned chicken wings stuffed with mentaiko and grilled. A perfect combination of tender chicken and the slightly spicy, savory mentaiko.

Salt-grilled Chicken Wings. Crispy skin, juicy meat.

Handmade Sausage (A la carte). Suitable as an appetizer with drinks.

Easy-to-eat grilled eel skewers. Rich sauce flavor, one bite at a time.

Shiro-yaki (White-grilled) Eel Skewers. Taste the natural sweetness of eel.

Grilled smelt filled with roe. Edible whole, crispy and delicious.

Grilled Zucchini Slices. Retains vegetable moisture and sweetness, refreshing and palate-cleansing.

Salt-grilled Pacific Saury, two per order. A representative autumn delicacy, firm meat with a unique bitter-sweet taste.

Tuna meat stir-fried over high heat. Full of aroma, firm texture.

Handroll wrapped with seaweed, fresh shrimp, asparagus, and lettuce. Crisp and refreshing, best enjoyed fresh.

Handroll wrapped with chopped green onions and fatty tuna paste. Smooth and rich texture.

Luxurious sea urchin handroll. Every bite is filled with the rich, fresh flavor of sea urchin.

Sashimi salad with fresh lettuce, drizzled with Japanese vinaigrette. Refreshing and appetizing.

Seared Angus Beef Slices. Lightly seared surface, tender meat, rich beef aroma.

Cod milt with a smooth and delicate texture, rich flavor, known as the 'foie gras of the sea'.

Lobster meat mixed with salad dressing. Elastic and sweet texture, loved by adults and children.

Crispy squid cartilage with salad. Unique texture, refreshing and palate-cleansing.

Crispy small dried fish with crunchy walnuts. Moderately sweet and salty, a nutritious side dish.

Chopped octopus mixed with wasabi stem. Slippery and crisp texture, the spiciness of wasabi stimulates the taste buds.

Marinated Mentaiko Appetizer. Salty and rich, goes well with rice or drinks.

Seasoned whelk with a spicy flavor. Chewy and springy texture.

Finely shredded yam with salmon roe. The slippery crispness of yam complements the fresh flavor of salmon roe.

Boiled Edamame Pods, simply seasoned. A classic Japanese appetizer.

Cold Burdock Salad. Crisp texture, with the unique aroma of burdock and sesame.

Japanese Sweet Black Beans. Soft texture, sweet flavor, high nutritional value.

Small bowl of natto and salmon roe. Needs to be mixed before eating, unique flavor.

Soft-boiled Egg. Tender egg white, creamy yolk, savory flavor.

Japanese Steamed Egg Custard. Smooth and pudding-like texture, contains ingredients like seafood or chicken, with a delicious broth flavor.

Sweetfish simmered until bones are soft and meat is tender. Savory and sweet sauce, edible whole.

Japanese Miso Soup. Mild and warming, a comforting and delicious soup.

Chewy and soft white rice.

Freshly stir-fried seasonal vegetables. Crisp texture, option to add meat or seafood.

Chilled Plum Wine. Sweet and sour, smooth, with plum aroma, suitable for pairing with meals.

Japanese or Korean Soju. Crisp taste, slightly higher alcohol content.

Assorted non-alcoholic soft drinks.

Traditional handmade pudding. Smooth texture with rich egg flavor, served with caramel sauce.

Handmade Smooth Jelly. Smooth and cooling texture, a refreshing dessert to beat the heat.