Jin Pin Cha Lou

Thin-skinned, tender soup dumplings with juicy and delicious filling. Be careful of the hot soup. It is recommended to place the soup dumpling on a spoon, break the skin to drink the soup, and then dip it in ginger shreds and vinegar.

Small and exquisite soup dumplings with thin skin, abundant filling, and rich soup. Delicate texture, suitable for one bite.

Soup dumplings combining the fresh taste of crab roe with the sweetness of pork. The filling is golden yellow, rich and savory.

Wrapped with tender loofah and shrimp or meat filling, it has a refreshing and sweet taste, with the natural sweetness of loofah.

Steamed dumplings filled with whole shrimp and pork filling. The wrappers are chewy, and the filling is plump and springy.

Filling of finely chopped vegetables and pork. Refreshing and not greasy, with the fragrance of vegetables.

Filling consists of chopped vegetables, mushrooms, dried tofu, and other vegetarian ingredients. Rich in texture, refreshing and healthy, suitable for vegetarians.

Traditional shao mai topped with a whole shrimp, with an open design to showcase the filling. The pork filling is firm and juicy, and the shrimp is fresh and crisp.

Vegetarian steamed dumplings with cabbage as the main ingredient. The wrappers are soft and chewy, and the filling is crisp and refreshing.

Chinese flaky pastry with crispy layers. The filling is savory and tender shredded turnip, with rich texture.

Crispy pastry filled with savory ham and scallions. Fragrant and savory after baking.

Fluffy and soft steamed bun with a plump and juicy meat filling. Soft texture, rich meat flavor.

Large bun filled with vegetables and pork. Soft bun, fresh and refreshing filling.

Sweet bun filled with rich black sesame paste. The sesame filling is smooth and rich, paired with soft bun, sweet and not greasy.

Thin-skinned pastry filled with delicate and smooth red bean paste. Moderately sweet and smooth, it is a classic Chinese dessert.

Soup dumplings filled with sweet and smooth taro paste. Rich taro aroma, dense texture.

Pitted red dates stuffed into glutinous rice dough and steamed. The sweetness of the red dates and the soft, chewy texture of the glutinous rice are perfectly combined, sweet and delicious.

A soft, traditional rice cake with a texture between cake and steamed cake. Usually layered with red bean paste, it has a dense and sweet flavor.

A famous Jiangsu and Zhejiang dish. Carp is deep-fried and then braised with a large amount of scallions. Long simmering makes the fish bones soft and edible, with a rich sweet and savory sauce.

Chilled chicken leg meat marinated in Shaohsing wine. Crispy skin and tender meat, with a rich wine aroma, refreshing and appetizing.

Deep-fried anchovies with plenty of fried garlic and chili peppers. Crispy texture, savory and slightly spicy, very suitable for pairing with wine.

Shredded jellyfish with a crisp and chewy texture. Dressed with garlic and vinegar sauce, sour and appetizing.

Also known as Dongpo pork. Pork belly is selected and stewed for a long time until tender and flavorful. Red and shiny in color, rich but not greasy, melts in your mouth, excellent flavor when eaten with sauce.

A traditional Jiangsu and Zhejiang dish. Pork ribs are stewed until tender and falling off the bone. The sauce is rich, with a sweet and savory flavor, and tender meat.

Large handmade pork meatballs and Chinese cabbage slow-cooked in a casserole. The meatballs are soft and juicy, and the cabbage absorbs the essence of the broth, making it incredibly delicious.

Tender beef slices stir-fried with a large amount of scallions over high heat. Rich scallion aroma, full of wok hei, a classic dish to accompany rice.

Creative dish where beef is stir-fried with crispy fried dough sticks (gui) and water chestnuts (ma) or scallions. The texture is crispy outside and tender inside, with rich and interesting layers.

Shredded meat, dried tofu, and bamboo shoots stir-fried together. Slightly spicy, savory, appetizing, with rich texture.

Stir-fried pickled mustard green with shredded pork. The unique aroma and savory flavor of pickled mustard green make it an excellent dish to accompany rice.

Fish fillet is tender and smooth, drizzled with a special sweet and sour sauce. Moderately sweet and sour, appetizing and refreshing, with no fish bones.

Fresh shrimp stir-fried with egg until semi-cooked. The egg is tender and moist, the shrimp is crisp, and the flavor is light and suitable for all ages.

Shrimp stir-fried with dried chili peppers and peanuts over high heat. Spicy and flavorful, with crispy peanuts, a great dish to pair with wine.

Minced shrimp stir-fried with water chestnuts and fried dough sticks until loose. Wrapped in fresh lettuce leaves, it has a refreshing and crisp texture with rich layers.

Squid balls are deep-fried until golden. Chewy and savory, with chunks of fresh squid in every bite.

A famous Jiangsu and Zhejiang dish. Eel is deboned and cut into shreds, stir-fried in rich soy sauce, then topped with hot oil and minced garlic. The texture is smooth and tender, with a rich garlic aroma.

Fresh scallops stir-fried with red and yellow bell peppers. Scallops are tender, vegetables are crisp, colorful, and the flavor is light and delicious.

Fresh pea shoots stir-fried with crisp shrimp. The fresh aroma of pea shoots combined with the umami of seafood, refreshing and healthy.

Ginkgo nuts (hundred fruits) stir-fried with various fresh mushrooms. Light and healthy flavor, full of the natural aroma of mushrooms.

Tender tofu and various seafood such as shrimp and clams stewed in a casserole. The broth is savory and rich, and the tofu is smooth and flavorful.

A personal set meal including several selected vegetarian dishes. Offers a balanced vegetarian feast, suitable for vegetarians.

Fresh pea shoots stir-fried over high heat. Retains the vibrant green color and the unique fresh, crisp texture of pea shoots.

Classic Taiwanese stir-fried vegetable. Water spinach has a crisp texture, with garlic flavor, simple and delicious.

Fresh spinach stir-fried over high heat. Tender texture, retaining the nutrients and original flavor of the vegetables.

Cabbage stir-fried with fragrant and crispy sakura shrimp. The cabbage is sweet and crisp, and the sakura shrimp adds oceanic umami.

Fried rice with pickled mustard green and shredded meat. The rice grains are distinct, the pickled mustard green has a unique savory flavor, and the texture is refreshing and not greasy.

Classic egg fried rice with fresh and crisp shrimp. The rice is stir-fried until loose and golden, with intertwined egg and scallion aromas, simple and delicious.

Shanghai-style stir-fried rice cakes, usually served with shredded meat and vegetables. The rice cakes are soft and chewy, absorbing the savory flavor of the sauce.

Stir-fried with pickled mustard green and sticky rice cake. The salty and sour taste of pickled mustard green balances the starchiness of the rice cake, with a unique and appetizing flavor.

Restaurant's signature stir-fried noodles with abundant ingredients. The noodles are chewy and coated with the sauce and aroma of the ingredients, offering a rich texture.

Clear stewed chicken soup with noodles. The broth is clear and not greasy, the chicken is tender, the noodles are smooth, nourishing and healthy.

Clear stewed beef soup with noodles. The broth is clear, with a rich beef flavor, allowing you to savor the original taste of the beef.

Rich and slightly spicy braised broth with tender braised beef chunks. Choose between noodles or fine noodles (glass noodles) according to preference.

Rich braised broth and noodles only, without large chunks of beef. Suitable for diners who enjoy rich, flavorful hot soup and noodles.

Noodle soup with pickled mustard green and shredded meat. The broth is infused with the fresh and savory flavor of pickled mustard green, refreshing and smooth.

Clear broth noodle soup with plump shrimp wontons. Enjoy the smoothness of the noodles and the freshness of the wontons at the same time.

Clear broth noodle soup with refreshing vegetable and pork wontons. The broth is light and comforting.

Original steamed chicken soup, locking in the essence of the chicken. The broth is clear and golden, with a sweet and savory flavor, and tender chicken.

Slow-cooked beef soup. The broth is clear and not greasy, with a rich beef aroma, warming and nourishing.

Rich and slightly spicy braised beef soup. Contains tender braised beef chunks, with a rich aroma.

Clear broth with shrimp wontons. The broth is light, and the wontons have thin skin and fresh filling, suitable for pairing with other dry dishes.

Clear broth with vegetable and pork wontons. Light flavor, full of vegetable fragrance.

Clear soup made with various mushrooms. The broth is full of the unique umami and aroma of mushrooms, healthy and nourishing.

A classic Chinese thick soup, with a sour, spicy, and thick texture. It contains rich ingredients such as tofu, wood ear mushrooms, and shredded meat, making it appetizing and warming.

A famous Taiwanese Oolong tea with a clear golden infusion. Rich and elegant tea aroma, with a sweet aftertaste, refreshing and aids digestion.

Classic carbonated beverage with strong fizz, cold and refreshing.

Sweet and rich guava juice. Smooth texture, rich in Vitamin C, with a tropical fruit aroma.

Sweet and sour orange juice. Full of citrus fragrance, refreshing and thirst-quenching.

Locally produced Taiwanese lager beer. Crisp and smooth taste, with a light aroma of malt and Ponlai rice.

Internationally renowned Dutch lager beer. Crisp taste, moderate bitterness, with a unique fruity yeast flavor.

Famous Japanese draft beer. Crisp and dry taste (Super Dry), with fine foam, smooth finish.

Traditional yellow wine aged for 3 years. Amber color, mild alcohol, with a rice wine aroma, suitable for pairing with meals.

Aged Shaohsing wine (5 year). More mellow and rounded than the 3-year, with reduced acidity and better aroma.

Premium aged 15-year Shaohsing wine. Deep in color, rich and lasting aroma, extremely delicate and smooth on the palate.

Distilled spirit with a higher alcohol content. Clean and spicy taste, can be enjoyed with ice or water.

Grain distilled spirit, aged in oak barrels. Complex aromas of oak, vanilla, and smoke, with a strong taste.

Fermented red wine made from grapes. Has dark fruit aromas and a tannic astringency, suitable for pairing with red meat dishes.