Jin Man Yuan

Thin-skinned wontons filled with fresh meat, served with a refreshing pork bone broth. The wontons are smooth and tender, the broth is delicious, a popular soup to accompany meals.

Clear soup made with fresh clams, with ginger slices to remove fishiness and enhance flavor. The soup is full of seafood sweetness, the clam meat is plump.

Clear soup with daylily as the main ingredient, usually simmered with pork ribs or shredded pork. The soup is light and sweet, the daylily is slightly crisp.

Taiwan Tamsui specialty fish ball soup. The fish balls are chewy, usually filled with meat, served with a light broth and celery seeds.

Simple home-style soup, with beaten egg stirred into boiling broth to form smooth egg ribbons. Gentle texture, usually with chopped scallions for added aroma.

Braised large intestines, then deep-fried. Crispy on the outside, tender and juicy on the inside. Usually dipped in pepper salt, rich aroma.

Seasonal fresh vegetables blanched and drizzled with thick soy sauce or braising liquid. Crisp texture, a healthy side dish option.

Eggs slow-cooked in braising liquid. The egg white is chewy and flavorful, the yolk is creamy, with a savory soy sauce aroma.

Braised dried tofu, firm texture with a soy bean aroma. Usually sliced and served with sauce.

Braised kelp knots or slices. Moderate texture, with oceanic freshness and savory braising liquid.

Tofu deep-fried until golden and crispy on the outside, while remaining soft and tender inside. Served with dipping sauce, rich in texture.

Bamboo shoots stewed in chicken broth or braising liquid. Crisp and tender texture, sour and appetizing, helps to cut through richness.

Traditional Taiwanese braised napa cabbage, stewed until soft and flavorful. Usually with dried shrimp and flatfish for enhanced flavor, sweet and savory.

Fried roll with squid paste filling, crispy on the outside. Each bite contains sweet squid pieces and a chewy texture.

Famous Tainan snack, made by deep-frying shrimp paste wrapped in tofu skin. Crispy outside, fresh inside, full of the sweetness of shrimp.

Pork trotters braised until tender, rich in collagen. Chewy skin, tender meat, rich braising sauce aroma, sticky texture.

Braised pork leg meat, firmer than pork trotters, with a good balance of fat and lean. Suitable for diners who enjoy hearty meat dishes.

Crispy fried large chicken chop, golden and crispy on the outside, juicy and tender on the inside. Sprinkled with pepper powder for flavor, fragrant.

Classic Taiwanese fried pork chop, marinated and then coated and fried. Crispy outside, tender inside, with a unique five-spice flavor.

Beef brisket stewed until tender, with chewy tendon. Rich braising liquid, full of beef flavor.

Hong Kong-style honey-glazed char siu. Tender meat with a sweet and savory sauce flavor.

Taiwanese sausage, firm texture with a sweet taste. Fragrant when fried or grilled, usually eaten with garlic.

Fried rice quickly stir-fried with fresh shrimp. The rice is distinct grains, the shrimp are chewy, full of egg aroma and wok hei.

Classic fried rice with diced ham. The savory ham perfectly blends with the egg fried rice, a flavor suitable for all ages.

Fried rice stir-fried with shredded pork. The shredded pork is tender, the rice absorbs the aroma of the meat juices, rich in flavor.

Fried rice stir-fried with ketchup, reddish in color. Sweet and sour and appetizing, a fried rice with a Western flavor.

Crispy fried squid roll set with a main course (rice or noodles). Includes side dishes, a hearty meal.

Grilled or pan-fried mackerel set. Mackerel is rich in oil and pairs perfectly with white rice.

Tainan-style shrimp roll set with a main course. Crispy shrimp rolls with a sweet and sour dipping sauce, unique flavor.

Braised pork trotter set, served with braised sauce mixed with rice or noodle soup. The pork trotters are tender and flavorful, rich in collagen, very filling.

Crispy fried large chicken leg set. The chicken leg has a crispy skin and juicy, tender meat, a popular choice in the restaurant.

Signature fried pork chop set. Thick pork chop is specially marinated and fried, served with rice or noodles and side dishes, a classic delicacy.