Jin Chun Fa Beef Shop

Clear broth beef soup is a classic Taiwanese beef soup. Made with clear broth slow-simmered from beef bones, served with tender stewed beef chunks. The soup is sweet and refreshing, the beef melts in your mouth, usually seasoned with ginger shreds.

Beef offal soup contains various beef organs, such as tripe, intestines, etc., stewed for a long time. The broth is rich, the organs are cleaned without any off-odor, and the texture is rich and diverse, suitable for those who enjoy different textures.

Fresh raw beef slices are quickly cooked in boiling hot broth. The beef remains tender and pink, excellent texture, and the broth becomes more flavorful with the meat juices.

Beef brisket with tendons and meat stewed. The brisket is tender with a chew, rich in fat, making the broth more fragrant and rich.

Collagen-rich beef tendons stewed until soft and translucent. Chewy and tender texture, the soup is full of collagen, clear and not greasy.

A soup dish featuring beef tripe. The tripe is crisp and chewy, absorbing the essence of the broth, a unique soup with a distinct texture.

Oxtail, rich in collagen and meat flavor, separates from the bone after stewing. The broth is rich and nourishing, the meat is tender, a nutritious soup.

A traditional nourishing soup made with stewed beef penis. The beef penis has a texture similar to beef tendon, soft and chewy, and the broth is usually light and warming.

Soup made with fresh beef liver. The liver has a unique powdery and tender texture, the soup is delicious, with a unique flavor.

Soup made with beef abomasum (tripe). The tripe is extremely crisp, with distinct layers, very refreshing with clear broth.

Thickly sliced beef tongue boiled in soup, tender with a slight chewiness. The unique meaty aroma of the beef tongue blends into the soup, elegant flavor.

A soup dish where you can taste multiple beef parts at once. Usually includes beef, offal, etc., with a rich texture, satisfying those who want variety.

Beef brain is as delicate and soft as tofu, melts in your mouth. The soup is clear and refreshing, mainly to enjoy the unique creamy texture of the beef brain.

Bone marrow from beef bones, slippery and tender texture, full of fatty aroma. The broth becomes exceptionally rich and mellow due to the fat from the bone marrow.

Beef heart slices boiled in soup, firm and elastic texture, low in fat. The broth is clear and delicious.

A thick soup made with beef slices coated in a thin batter, or a thickened soup. Beef is tender, soup is thick, with a sweet beef flavor.

Kidney (腰只) is beef kidney, properly handled with no off-odor. Crisp and tender texture, served with clear broth, a traditional nourishing soup.

Clear broth beef soup with noodles. The soup is sweet and not greasy, allowing you to taste the original flavor of the beef. The noodles become more delicious after absorbing the broth.

Noodle soup with abundant beef offal. The freshness of the offal blends into the soup, rich and multi-layered texture when eaten with noodles.

Rich and savory braised soup with the aroma of soy sauce and bean paste. Can be paired with beef or beef offal, a heavier flavored noodle choice.

Spicy Sichuan broth is stimulating and spicy, with the numbing aroma of Sichuan peppercorns. Suitable for those who like spicy food, can choose beef or beef offal.

Stewed beef brisket served with noodles. The brisket is tender and juicy, full of flavor when eaten with noodles.

Noodle dish featuring chewy beef tendons. Rich in collagen, combined with hot noodle soup, smooth and delicious texture.

Crispy beef tripe with noodle soup. The chewiness of the tripe contrasts with the softness of the noodles, adding textural fun.

Enjoy both the tenderness of beef and the chewiness of beef tendons. A popular choice at beef noodle shops, offering a rich double texture.

A mixed noodle soup with various beef parts. Every bite offers a different cut, great value.

Noodle soup topped with fresh raw beef slices, cooked by pouring hot broth over them. The meat is extremely tender, and the broth is exceptionally fresh.

A specialty noodle dish with stewed beef penis. Unique texture, with a traditional nourishing concept.

Noodle dish cooked with shredded beef. The shredded beef is delicate and easy to eat, suitable for those who prefer light flavors.

Clear broth beef soup and noodles only, no beef chunks. Suitable for those who only want to taste the soup and noodles, or as a light meal option.

Combines the chewiness of beef tendons and the tender, fatty richness of beef brisket. Satisfies both textures at once.

Beef hot pot suitable for sharing among many. The broth is usually clear beef broth, includes assorted beef parts and vegetables, can be cooked and eaten at the table.

Hot pot set with raw beef slices. Thinly sliced raw beef is quickly cooked in hot broth, tender and fresh.

Raw beef platter for hot pot. Slices are cut to moderate thickness, suitable for dipping in the pot to taste the fresh sweetness of the beef.

Beef slices stir-fried over high heat, available in rich curry or mellow satay flavors. Tender meat, full of aroma, very appetizing with rice.

Stir-fried beef offal has a rich texture, available in curry or satay seasoning. Strong seasonings complement the flavor of the beef offal well.

Green peppers stir-fried with beef or beef offal. The crispness of the green peppers contrasts with the tenderness of the meat, a refreshing flavor.

Stir-fried meat with plenty of onion slices over high heat. The onions are stir-fried to sweetness, making the whole dish sweet and delicious.

Uses plenty of ginger shreds to remove fishiness and enhance flavor, seasoned with vinegar. Sour and appetizing, perfect with beef offal or vinegar pork.

Beef heart slices stir-fried with ginger shreds and vinegar. The beef heart has a firm texture, and the sour seasoning is very appetizing.

Unique flavor combination, blending the spiciness of curry with the sweetness and sourness of tomatoes. Unique and rich flavor, the beef is very delicious after absorbing the sauce.

The bitter taste of bitter melon complements the freshness of the beef. A dish that clears heat and reduces inflammation, with a mature flavor.

Beef liver stir-fried with sesame oil and ginger slices. The aroma of sesame oil is strong, the liver is tender, a nourishing stir-fry dish.

Tender beef brain stir-fried with rich curry sauce. The spiciness of the curry masks any gamey taste and enhances the creamy texture of the beef brain.

Stir-fried tripe over high heat to maintain its crisp texture. Usually served with spices, savory and pairs well with alcohol.

Beef tripe stir-fried in shreds or slices. Chewy texture, savory seasoning, a common stir-fried dish.

Classic Taiwanese nourishing dish, beef kidney stir-fried with ginger slices in sesame oil. The kidney is crisp and tender with no gamey smell, rich sesame oil aroma.

Beef aorta (大動脈) stir-fried over high heat. Extremely crisp texture, makes a crunching sound when bitten, usually seasoned with strong flavors.

Beef bone marrow is tender like tofu, with rich fat. Fragrant after stir-frying, smooth texture.

Stir-fried beef testicles, tender and special texture. Usually cooked with sesame oil or strong seasonings, a special nourishing dish.

Stir-fried curry beef with noodles. The noodles absorb the rich curry sauce, full of flavor.

Curry beef served over rice or as fried rice. The rich curry sauce is very appetizing with rice.

Thickened beef sauce poured over white rice. Moist and smooth texture, available in curry or satay flavor.

Thickened beef offal sauce poured over white rice. Rich texture of offal, paired with thick sauce, very filling.

Shrimp and eggs stir-fried until smooth. Rich egg flavor, crisp shrimp, a dish suitable for all ages.

Lamb slices stir-fried over high heat, usually with satay or water spinach. Rich aroma, tender and not gamey lamb.

Stir-fried seasonal vegetables. Crisp texture, balances the greasiness of meat dishes.

Braised or blanched beef tripe slices. Crisp texture, usually served with ginger shreds and dipping sauce.

Stewed beef brisket served sliced. Meat is tender and juicy, a classic side dish choice.

Braised beef tendons served sliced. Crystal clear, chewy texture, rich in collagen.

Cooked beef tongue slices. Texture is soft with a slight crispness, unique flavor, simply served with dipping sauce.

Bone-in oxtail cut into sections. Skin is chewy, meat is tender, rich in collagen, suitable for those who like to gnaw on meat near the bone.

Stewed beef penis slices. Soft and elastic texture, no gamey smell, a specialty cold cut platter.

Assorted beef offal platter. You can taste multiple textures at once, a great appetizer to pair with drinks.

A platter of assorted braised or sliced meats. Suitable for sharing among many, allowing you to taste various signature meats of the restaurant at once.

Refers to raw beef slices for hot pot, or lightly cooked beef slices after quick blanching. Tender and fresh meat.

Soft and fragrant white rice. Served with stir-fries or soups, adds to satiety.