Jim Jum Sueksa Naree

Isaan hot pot served with fresh seafood such as shrimp, squid, and fish. The broth is fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Mellow taste. Dip ingredients in a hot clay pot and eat with a delicious dipping sauce.

Crispy fried catfish topped with a spicy herbal dressing, including lemongrass, shallots, and chili. A complete sour, salty, and spicy flavor. The crispy fish complements the herbs.

Spicy soup similar to Tom Yum but with roasted dried chilies and shallots, giving a unique smoky aroma. Fresh, sweet climbing perch in a sour, salty, hot broth. Easy to drink.

Clear or creamy Tom Yum soup with various meats like shrimp, squid, and pork. Primarily sour and spicy, fragrant with hot Tom Yum herbs.

Grilled catfish, deboned and chopped. Mixed with Laab seasoning, roasted rice, chili powder, and lime. Spicy and flavorful, fragrant with grilled fish and roasted rice. Served with fresh vegetables.

Spicy Tom Kliong with grilled catfish. Fragrant from roasted dried chilies and shallots. The broth is spicy, sour, salty, and hot. Pairs well with fragrant grilled catfish.

Freshly boiled squid, cooked to perfection. Tossed with spicy Isaan Laab seasoning. Fragrant with roasted rice and chili powder. The chewy texture of squid complements the Laab dressing.

Fresh, tender shrimp soaked in seasoned fish sauce. Topped with spicy seafood sauce. Served with fresh garlic and mint leaves. Spicy, sour, sweet, and savory taste.

Shrimp salad with herbs, emphasizing sliced lemongrass and chili paste. Spicy and rich flavor. Choose either fresh, sweet, and tender shrimp or boiled shrimp.

Catfish marinated with herbs, grilled over charcoal until cooked and fragrant. Tender and juicy fish meat, with slightly crispy skin. Served with Jaew sauce or sweet fish sauce.

Whole Nile tilapia, grilled with salt over charcoal until cooked. White, tender, sweet, and juicy flesh. Served as a set with boiled vermicelli, various fresh vegetables, and spicy seafood sauce.

Fresh shrimp, battered and fried until golden brown, crispy outside and tender inside. Served with sweet plum sauce. A popular snack for all ages.

Crispy battered squid rings. Chewy squid with a crispy batter. Served with chili sauce or plum sauce.

Marinated duck mouth with spices. Choose either charcoal-grilled for a smoky aroma or deep-fried for a crispy, enjoyable chew. Savory and rich taste, suitable as a side dish.

Cooked minced duck, seasoned with Laab spices, chili powder, roasted rice, lime, and fish sauce. With shallots and mint leaves. Spicy and flavorful, fragrant with duck and spices.

Grilled duck, cut into pieces. Seasoned Laab style with a thick sauce. Spicy, sour, and salty taste. Fragrant with roasted rice. Served with hot sticky rice.

Duck offal marinated in sauce, grilled over charcoal. Tender and chewy texture. Fragrant from grilling. Served with Jaew sauce.

Marinated chicken, fried until crispy outside and tender inside. Sprinkled with crispy fried kaffir lime leaves for herbal aroma. Savory and mellow taste.

Cooked minced chicken, tossed with Isaan Laab seasoning. Sour, spicy, and salty taste. Fragrant with roasted rice and fresh herbs.

Spicy and tangy Tom Yum chicken feet. Chicken feet are boiled until very tender. The broth is seasoned with bird's eye chilies and fresh lime. Refreshing to drink.

Spicy Tom Yum with various duck offal parts. Clean offal, no gamey smell. Spicy broth, fragrant with Tom Yum herbs.

Spicy Isaan-style soup with duck meat. Spicy, hot, sour, and mellow taste. Fragrant with dried chilies and herbs.

Crispy battered chicken tendons. Crispy and chewy, enjoyable to eat. Suitable as a side dish or snack with chili sauce.

Catfish, grilled, pounded, and fried until fluffy and crispy. Served with a sweet, sour, salty, and spicy mango salad dressing. A perfect combination.

Boiled cockles, cooked to perfection. Tossed with spicy dressing, including lemongrass, mint leaves, and chili paste. Rich and flavorful.

Glass Noodle Salad with various ingredients like minced pork, shrimp, squid, and pork sausage. Sweet, sour, salty, and spicy taste.

Boiled glass noodles, chewy and soft. Tossed with minced pork and various ingredients. Spicy and refreshing taste. A popular salad dish.

Firm pork sausage, sliced. Salad with fresh vegetables and spicy dressing. Perfectly sour and spicy taste.

Boneless chicken feet or chopped into pieces. Spicy salad with celery, onion, and tomato. The chewy texture of chicken feet complements the dressing.

Grilled pork neck with a little fat, grilled aroma. Tossed with cucumber, tomato, and onion. Mellow, rich, and spicy taste.

Sour fresh fermented pork salad, mixed with shredded ginger, bird's eye chilies, and fried peanuts. Sour, spicy, rich, and salty taste. Fragrant with fresh ginger.

Papaya salad with raw papaya, salted crab, and cooked fermented fish sauce. Salty, spicy, and rich taste. Fragrant with fermented fish sauce, a true Isaan dish.

Thai Papaya Salad, sweet and sour. Contains peanuts, dried shrimp, and salted crab for added saltiness and richness. Crispy and delicious papaya.

Crab and fermented fish sauce papaya salad with Khanom Jeen (rice noodles). The noodles absorb the spicy dressing. Served with fresh vegetables and crispy pork cracklings (if available).

Uses chopped cucumber instead of papaya, pounded with papaya salad ingredients. The crispy, juicy texture of cucumber pairs well with the spicy dressing.

Uses fresh long beans, pounded coarsely instead of papaya. Crispy and nutty, pairs well with fish sauce and fresh chilies.

Spicy papaya salad with fresh, tender shrimp. The freshness of the shrimp perfectly complements the spicy and rich dressing.

Papaya salad with cooked seafood such as shrimp and squid. Spicy and flavorful, fragrant with lime and fish sauce.

Papaya salad with pickled mussels. The unique sour and salty taste of pickled mussels enhances the richness of the papaya salad.

Papaya salad using boiled bamboo shoots instead of papaya. Mildly sweet bamboo shoots complement the spicy fermented fish sauce.

Thai or Lao Papaya Salad served with sliced grilled pork neck. Marbled with tender fat. Eaten with spicy papaya salad.

Thai Papaya Salad with salted egg, sweet, sour, and rich. Creamy and mellow, not too spicy.

Crispy battered papaya salad. Served with a separate spicy dressing. Pour the dressing over when eating for a unique crispy texture.

Papaya salad with Ubon pork sausage. The flavor of the pork sausage complements the spicy papaya salad dressing.

Uses sweet, crispy boiled corn kernels instead of papaya. Mixed with salted egg or dried shrimp. Sweet, sour, and salty taste. Easy to eat.

Boiled bamboo shoots, shredded. Seasoned with 'nam bai ya nang' (rice water), roasted rice, chili powder, and fermented fish sauce. Fragrant with herbs. Mellow and rich taste.

Hot steamed sticky rice, soft and fragrant. Served in a bamboo container to keep warm. Best eaten with papaya salad, laab, or nam tok.

Steamed Jasmine rice, perfectly cooked grains, soft and tender.

Bottled Drinking Water

Clean ice for drinks. Available in various bucket sizes.

Refreshing sparkling soda. Mix with drinks or drink plain, chilled.

Cola-flavored carbonated soft drink. Sweet and refreshing. Good for relieving spiciness.

Isaan hot pot with herbal broth. Served with tender marinated pork, liver, egg, and fresh vegetables, glass noodles. Dip in a hot clay pot and eat with Jaew sauce.

Cooked minced pork, seasoned with chili powder, roasted rice, lime, and fish sauce. Fragrant with mint and spring onion/coriander.

Grilled pork, cut into pieces. Seasoned Laab style with a thick sauce. Rich and flavorful, fragrant with grilled pork and roasted rice.

Fresh minced or finely chopped pork. Seasoned with Laab spices and pork blood. Spicy and flavorful. (Usually eaten raw or boiled as preferred).

Pork neck marinated with spices, grilled until cooked and fragrant. Tender meat with juicy fat, cut into bite-sized pieces. Served with Jaew sauce.

Pork marinated in a special sauce, grilled until infused with flavor. Mellow and fragrant from the grilled sauce.

Pork grilled and tossed with roasted rice for a crispy texture and unique Isaan aroma.

Cleaned pork intestines. Choose either grilled for a smoky flavor or deep-fried for a crispy chew. Enjoyable, not bitter.

Pork liver, thinly sliced. Grilled until tender and sweet, or fried with fragrant garlic. Served with hot sticky rice.

Grilled pork neck, chewy and springy texture. Marinated with spices and grilled over low heat until fragrant. Served with Jaew sauce.

Grilled pork tail with crispy skin and tender meat, or deep-fried until crispy. Savory and delicious, an excellent side dish.

Pork liver, cooked to medium-rare. Tender and sweet. Tossed with Laab seasoning. Spicy and flavorful, fragrant with roasted rice.

Isaan traditional curry with fermented fish sauce, dill, and various local vegetables, along with pork. Fragrant with mellow herbs.

Tender young pork ribs, boiled until tender enough to eat the bones. In a spicy and sour Tom Saap broth. Intensely sour and spicy.

Pork tail, stewed until tender and springy. In a spicy and sour broth. Deliciously chewy.

Tender and clean boiled pork offal. In a spicy herbal broth. Fragrant with dried chilies and lime.

Marinated pork with spices, fried until golden and fragrant. Easy to eat, goes well with steamed rice or sticky rice.

Boiled Pork Offal Mix, cooked to perfection. Sprinkled with crispy fried garlic. Served with a delicious dipping sauce.

Boiled pork topped with spicy seafood sauce. Served with crispy kale stems and fresh garlic.

Boiled pork, tossed with spicy seasonings and herbal vegetables. Similar to Laab but with a unique recipe.

Fragrant grilled pork neck with a little fat, tossed in a spicy salad with fresh vegetables. Mellow, rich, and spicy taste.

Firm pork sausage salad with vegetables and spicy dressing.

Sour fermented pork salad with ginger, fresh chilies, and other ingredients. Spicy and flavorful.

Fried Laab pork balls. Crispy outside, tender inside. Fragrant with Laab seasoning and roasted rice.

Moo Krata (Pork BBQ grill on charcoal stove). Choose from pork, beef, or seafood. Served with vegetables and Sukiyaki sauce.

Isaan hot pot served with tender marinated beef and offal, fresh vegetables, and glass noodles. Dip in hot herbal broth.

Finely minced raw beef. Seasoned with chili, roasted rice, bile (bitter), or lime (sour) as preferred. (Raw food)

Raw beef laab with fresh blood. Intense flavor, naturally sweet from the blood. Spicy seasoning. (Raw food)

Grilled beef, cut into pieces. Seasoned Isaan Laab style, with a thick sauce. Spicy and fragrant with roasted rice.

Cooked minced beef, seasoned with Laab spices, chili powder, roasted rice, and lime.

Crispy tripe (cow stomach). Seasoned with spicy Laab, fragrant with spices.

Beef marinated in sauce, grilled until fragrant. Mellow taste.

Sun-dried beef or garlic-fried marinated beef. Delicious as a snack or with rice.

Grilled beef brisket with fat, cooked medium-rare. Tender and juicy with fat. Served with bitter Jaew or sour Jaew.

Boiled or raw beef, tossed with spicy seasonings. Similar to a salad but drier.

Boiled beef, cooked to perfection. Dipped with delicious Jaew sauce. Served with boiled vegetables.

Crispy boiled tripe, dipped in Jaew sauce.

Isaan curry with beef and offal, dill, and local vegetables. Unique fragrant aroma.

Spicy tripe salad with onion, tomato, and celery.

Fragrant grilled meat, tossed in a spicy salad with a full range of herbs.

Spicy beef dish in a rustic style. Similar to Laab or Koi, but with a unique texture.

Boiled beef topped with spicy fresh lime seafood sauce. Tangy, spicy, and sour taste.

Spicy soup with various parts of beef offal, stewed until tender. Spicy broth.

Spicy beef offal soup, served in a hot pot for sharing.

Fried Laab beef balls. Crispy outside, tender inside. Fragrant with Laab seasoning.

Raw beef and fresh liver, cut into bite-sized pieces. Dipped with bitter Jaew sauce (bile). A popular dish for raw beef lovers.

Spicy stir-fried basil. Fragrant with basil leaves. Served over hot steamed rice. Choose your preferred meat.

Fried rice with meat. Mellow seasoning, fragrant with wok aroma.

Fried rice with fragrant grilled pork neck. Enjoy the tender and chewy texture of pork neck in every bite.

Fluffy and soft fried omelet with minced pork. Served over hot steamed rice. A simple but delicious dish.

Hot steamed rice topped with a fragrant fried omelet.

Meat fried with garlic and pepper. Fragrant with crispy fried garlic. Served over steamed rice.

Chinese morning glory stir-fried with high heat, oyster sauce, garlic, and chili. Savory and mellow taste, with crispy vegetables.

Crispy fried eggs, tossed in a spicy dressing with onion, tomato, and celery.

Fried egg, sunny-side up or with a soft yolk as requested. Adds deliciousness to rice dishes.