White Champon
白ちゃんぽん
The soup, simmered for a long time with carefully selected pork bones over extremely high heat, extracts the full flavor and is surprisingly delicate.
A noodle dish with a cloudy soup made by simmering pork bones for a long time. It contains plenty of ingredients like vegetables and meat, with a creamy and rich flavor. The noodles are medium-thick and pair well with the soup.
¥780~
≈ $5.00



