Jie Jia 二姐家

Steamed fermented dough filled with pork. Soft skin, delicious and juicy filling, a common Chinese breakfast item.

Steamed fermented dough, without filling. Soft texture, with a light wheat aroma, usually served as a staple with side dishes or congee.

Shanghai specialty steamed bun, thin skin with generous filling, containing pork and savory broth. Be careful of the hot broth when eating.

Glutinous rice balls filled with sweet filling (usually red bean paste), deep-fried until crispy and coated with sesame seeds. Crispy and sweet on the outside, soft and chewy on the inside.

A pancake with chives as the main filling. The skin is golden and crispy, and the chive filling is fragrant.

A pancake filled with various vegetables. Rich in flavor, light, and healthy.

Steamed dumplings with thin wrappers filled with meat, similar to wontons but with thinner skin. The broth is usually savory, sprinkled with scallions and seaweed.

Rice porridge cooked for a long time, smooth and thick. Light flavor, comforting and warming, often served with pickles.

Drink made from ground soybeans. Rich soy aroma, usually served hot with sugar, a classic accompaniment to Chinese breakfast.

Extremely tender tofu pudding, with a smooth, pudding-like texture. Can be made sweet or savory, usually served with sauce.

Pancake with chopped scallions, pan-fried until golden brown on both sides. Layered, crispy on the outside, tender on the inside, with a rich scallion aroma.

A snack made from shredded radish mixed with batter and deep-fried. Crispy on the outside, soft on the inside, with the sweetness of radish.

Long fried dough sticks. Fluffy and crispy texture, usually dipped in soy milk or congee.

Savory congee cooked with preserved egg (century egg) and shredded lean pork. Rich flavor, savory and delicious.

A specialty snack from Guangdong, steamed into thin wrappers with rice flour and rolled with meat filling or shrimp. It has a soft, smooth, and elastic texture, served with a special soy sauce.

Steamed glutinous rice and filling wrapped in bamboo leaves. The glutinous rice is soft and fragrant, with the aroma of the leaves.

Great value lunch set menu, including three dishes and one staple (rice or mantou). You can freely choose and combine from the various dishes on the menu.

Cool iced drink, with ice crushed into a fine sandy texture, mixed with fruit juice or syrup. Fine and refreshing texture.

A dessert similar to Korean shaved ice. The ice is not only finely crushed but also has a light, snowflake-like texture, usually served with condensed milk and fruit.

Classic shaved ice dessert topped with soft and sweet cooked red beans, usually drizzled with condensed milk.

A sweet dessert drink from Vietnam or Southeast Asia. Contains three different colored toppings (such as red beans, green jelly, coconut milk, etc.), with vibrant colors and rich flavors.

Plain mineral water.

Canned drinks, including various sodas or juices.

Small bottle of beer.

A large bottle of beer, suitable for sharing.