Jidoriya Ise soi47 ten ( ISE 47 )

A skewer of grilled chicken tenderloin, which is light and healthy, topped with spicy mentaiko (pollock roe). The saltiness and umami of the mentaiko enhance the flavor of the tenderloin.

Chicken tenderloin served with wasabi. The refreshing taste of the tenderloin and the crisp spiciness of wasabi are a perfect match.

A skewer of chicken tenderloin combined with plum paste and shiso leaves. A refreshing dish with a stimulating appetite due to the sourness of the plum and the aroma of shiso.

A skewer of juicy chicken tsukune (meatball) combined with refreshing plum and shiso. A well-balanced skewer with the umami of the meat and the sourness.

A skewer of grilled chicken tsukune (meatball) served with a rich egg yolk. Dipping the tsukune in the egg yolk creates a mellow and rich flavor.

A skewer of quail eggs wrapped in bacon and grilled. The rich flavor of the bacon fat and the gentle taste of the egg are a great match.

A classic skewer of asparagus wrapped in bacon. Characterized by the crisp texture of asparagus and the saltiness of bacon.

A skewer of cherry tomatoes wrapped in bacon. The sweetness of the tomatoes, enhanced by grilling, and the crispy bacon are a perfect match.

A skewer of enoki mushrooms wrapped in bacon. Enjoy the unique texture of enoki mushrooms and the umami of bacon.

A skewer of grilled long green onions wrapped in bacon. The sweetness and aroma of the grilled green onions pair well with the bacon.

A skewer of okra wrapped in bacon. The slimy texture of the okra and its texture serve as an accent.

Fresh chicken tenderloin lightly seared on the surface, leaving the inside rare. Enjoy the moist texture with wasabi soy sauce.

A skewer of chicken tail (bonjiri) marinated in miso and grilled. This is a juicy cut with plenty of fat, and the miso flavor is fragrant.

A rare cut between the wing and breast. You can enjoy the crispy skin and juicy meat simultaneously.

The central part of the chicken thigh. This cut contains a lot of moisture and is characterized by its soft and chewy texture.

A rare cut located in the hollow of the chicken thigh. It is characterized by its elasticity and rich meat flavor.

A skewer of grilled chicken breast wrapped in its own skin. The crispy skin and its fat add moist umami to the lean breast meat.

A stamina-boosting dish of stir-fried chicken liver, leeks, and bean sprouts. Enjoy the rich flavor of the liver and the crisp texture of the vegetables.

A dish of thinly sliced potatoes stir-fried with mentaiko. The texture of the potatoes and the saltiness of the mentaiko are perfect with drinks.

A dish of stir-fried pork and kimchi, gently coated with egg. The egg softens the spiciness of the kimchi.

A dish of plump beef offal stir-fried in a special miso sauce. The sweetness of the fat and the richness of the miso create a deep flavor.

A stir-fry dish where chicken and various vegetables are coated in a black vinegar sauce. A healthy dish characterized by the mellow acidity and richness of black vinegar.

Gizzards with a chewy texture, stir-fried with garlic. This dish, with its appetite-stimulating garlic aroma, is perfect as a snack.

A simple dish of stir-fried cabbage, bean sprouts, carrots, and other vegetables, cooked quickly over high heat for a crisp texture. Enjoy the natural sweetness and texture of the vegetables.

Stir-fried chicken cartilage and lotus root with a green onion and salt sauce. A refreshing dish with contrasting textures from the cartilage and lotus root.

Deep-fried chicken stir-fried in a sweet and spicy chili sauce. The slightly spicy sauce complements the chicken well.

Okra stir-fried with garlic, olive oil, and chili peppers in a pecorino-style dish. A simple yet punchy flavor.

A gently flavored dish of stir-fried crisp pea shoots and fluffy eggs.

A dish of stir-fried chicken harami (diaphragm), a rare cut. Characterized by its elastic texture and juicy fat.

A classic ramen with a chicken bone broth soup and soy sauce base, offering a light yet rich taste.

Salt ramen with a clear soup that carries the aroma of bonito dashi. An elegant flavor concentrated with the umami of seafood.

Ramen topped with plenty of shredded green onions. The spiciness and crispness of the green onions tighten the flavor of the soup.

Healthy ramen topped with plenty of stir-fried vegetables. You can choose between salt or miso soup.

A spicy Sichuan-style ramen with Sichuan pepper and chili peppers. An addictive bowl with a numbing spiciness and umami.

Ramen with a rich, spicy sesame-flavored soup. The umami of the minced meat and the richness of the sesame coat the noodles well.

Ramen made with a luxurious shrimp broth. The rich aroma and umami of shrimp fill your mouth.

Ramen generously topped with fresh cilantro. An irresistible bowl for those who love the unique aroma of cilantro.

Ramen with a soup infused with the umami of chicken. A simple yet deep chicken flavor can be enjoyed.

A refreshing ramen topped with lemon slices. The sourness is prominent, making it a light and easy-to-eat dish.

Ramen with a creamy and rich soup made by simmering chicken bones for a long time until cloudy.

Ramen with plenty of aonori (sea lettuce). The aroma of the sea spreads through the soup, creating a rich flavor.

A hot pot dish of beef offal (motsumono) and vegetables simmered together. The chicken bone broth is seasoned with a spicy flavor that stimulates the appetite. Available for order from 2 servings.

A hot pot dish where chicken and vegetables are simmered in a rich chicken bone broth. The soup, concentrated with chicken umami, is exquisite. Available for order from 2 servings.

Homemade custard pudding. A dessert where you can enjoy the flavor of eggs and the slightly bitter caramel sauce.

A dessert of smooth annin tofu topped with black honey. The aroma of almond and the rich sweetness of black honey pair well.

Classic vanilla ice cream. Cold and sweet, it's the perfect palate cleanser after a meal.

A Japanese sweet made with sweet red beans and chewy shiratama dango. Relax with the gentle sweetness of the warm red beans.

A traditional Japanese dessert of kanten (agar jelly), azuki beans, shiratama (mochi balls), etc., served with syrup or black honey.

A parfait made with Japanese ingredients such as matcha, azuki beans, and shiratama. A luxurious dessert where you can enjoy various Japanese sweets at once.