Jibdeul-I

A dish where you wrap fermented skate, boiled pork, and aged kimchi together. You can enjoy the complex flavors of the skate's unique pungent aroma, the savory pork, and the kimchi's umami. It pairs very well with makgeolli.

A dish where you wrap tender boiled pork and fresh raw oysters with cabbage. The refreshing sea flavor of the oysters cleanses the palate from the rich taste of the meat.

A menu where you eat tender tofu and boiled pork bo-ssam with kimchi. The soft tofu pairs well with the meat, creating a savory and mild taste.

A special menu featuring a generous serving of bo-ssam with various side dishes. It's served in a plentiful amount, perfect for sharing among a group.

Bo-ssam menus that can be enjoyed with various cuts or combinations. It boasts a more abundant composition than regular bo-ssam.

A dish made by simmering aged kimchi and pork for a long time. The deep flavor of the kimchi permeates the meat, creating an excellent umami taste. It's great as both a side dish for drinks or a meal.

A dish of fresh pork and vegetables stir-fried in a spicy sauce. It has a light broth, making it good for mixing with rice or enjoying as a side dish for drinks.

A representative Korean anju (dish to accompany alcohol) served with warm steamed tofu and spicy stir-fried kimchi. The combination of mildness and spiciness is excellent.

A dish of stir-fried squid and pork belly in a spicy sauce. The chewy squid and savory pork belly create a harmonious texture with a spicy and sweet flavor.

Boneless chicken feet grilled in a spicy sauce. It's popular for its chewy texture and addictive spicy flavor.

A Korean-style pancake made with green onions and various seafood mixed into a flour batter. It's crispy on the outside, moist on the inside, and you can taste the umami of the seafood.

A pancake made from grated potatoes fried in oil. It is chewy and savory, and you can enjoy the natural, light taste of potatoes.

A pancake made with thinly sliced zucchini. It has the natural sweetness of zucchini and a soft texture.

A premium pancake dish made with thinly sliced beef coated in egg batter. The beef's juices and savory flavor are excellent.

A spicy and crispy pancake made with sliced, well-fermented kimchi. It's one of the most popular pancakes in Korea and pairs well with makgeolli.

A thin pancake made with plenty of fresh chives. You can enjoy the fragrant chives and crispy texture.

A ramen that soothes your stomach with its spicy broth. It's popular as a hangover cure after drinking.

A dish made by steaming eggs with water until soft. It has a pudding-like smooth texture and a mild flavor, making it good to eat with spicy food.

A savory and nutty soup boiled with silkworm pupae. It's a common, down-to-earth snack often found at Korean street food stalls.

A traditional Korean rice wine that is characterized by floating rice grains. It's similar to makgeolli but slightly clearer and sweeter.

A traditional Korean rice wine made by fermenting rice or wheat. It has a milky color, slight carbonation, and a savory and refreshing taste.

A bo-ssam set served for one person. It comes with rice, soup, side dishes, boiled pork, and kimchi.

Bo-ssam served with a refreshing cold salad and a zesty garlic sauce. It's a refreshing and clean taste that stimulates the appetite.

A dish of spicy stir-fried pork served over rice. It's popular as a hearty meal.

A bibimbap, Daegu style, made by stir-frying seafood, pork, and vegetables in a spicy Chinese sauce and serving it over rice.

A dish of stir-fried well-fermented kimchi and rice. The spicy and sour flavor of the kimchi permeates the rice, making it a delicacy.

A dish of jajang sauce made by stir-frying various seafood, meat, and vegetables in black bean paste, served with rice. It's characterized by its rich flavor, as it's stir-fried without water.

A dish of stir-fried rice with various seafood like squid and shrimp, and vegetables.

A fried rice dish made with crab meat. The flavor of the crab meat permeates the rice, creating a savory taste.

A doenjang jjigae (soybean paste stew) made with fatty beef brisket. The meat broth creates a deep and savory flavor.

A spicy soup dish made with beef, bracken, and bean sprouts. It's characterized by its spicy and rich broth.

Jjamppong soup with plenty of beef brisket, served with rice. The savory meat and spicy jjamppong broth are a great combination.

A jjamppong rice dish emphasizing spiciness with ingredients like Cheongyang peppers. Recommended for those who love very spicy broth.

A dish of pork coated in breadcrumbs and deep-fried until crispy. You can enjoy the combination of various flavors like sirloin, cheese, and sweet potato.

A dish of chewy칡냉면 (kudzu root noodles) served in a refreshing dongchimi broth with ice crystals. It's perfect for cooling down in the heat.

Naengmyeon enjoyed with a spicy sauce added to cold mul naengmyeon for a sharp taste.

A dish of kudzu root noodles mixed in a spicy and sour sauce. It's characterized by its stimulating flavor that whets the appetite.

A menu that offers an intense spicy flavor using a much spicier sauce than regular bibim naengmyeon.

Naengmyeon topped generously with crisp young radish kimchi. The refreshing and clean taste of the young radish blends well with the broth.

A menu item that adds a spicy flavor to refreshing young radish naengmyeon.

A savory and mild summer delicacy made by mixing noodles in a rich, ground soybean broth.

A hearty menu featuring cold naengmyeon with boiled pork bo-ssam.

A menu where you can enjoy spicy bibim naengmyeon with tender bo-ssam.

Steamed dumplings that are large and full of filling. They are juicy with meat and vegetables and are good to enjoy with naengmyeon.

You can enjoy naengmyeon or other meal options with added meat for a more satisfying meal.

A practical set menu perfect for two people. It includes two bowls of naengmyeon and four king dumplings.