Jiang Nan

Option offering unlimited access to the entire buffet (starters, main courses, desserts). Ideal for tasting a wide variety of Asian dishes according to your appetite.

A creamy and hot soup made with white asparagus and crab meat. Mild and slightly iodized flavor. Eaten at the beginning of the meal to whet the appetite.

Traditional sweet and sour soup, slightly spicy. Usually contains tofu, black mushrooms, bamboo, and egg. A comforting starter with varied textures.

Salad made with fresh vegetables and cooked chicken pieces. Dressed with a light vinaigrette. A fresh and crunchy option.

Salad with typical Thai flavors, mixing spices, fresh herbs, and a sweet and sour sauce. Often enhanced with a little chili. Fresh and fragrant.

Vegetable fritters coated in a crispy batter. The inside remains tender. To be dipped in a sweet and sour sauce.

Whole shrimp coated in a golden, fried batter. Very crispy texture on the outside and soft on the inside. A classic loved by all.

Fried imperial rolls, stuffed with minced meat (pork or chicken), vermicelli, and vegetables. Crispy and golden. Often eaten wrapped in lettuce leaves with mint.

Vegetarian version of spring rolls, stuffed only with vegetables and vermicelli. Crispy fried rice paper wrapper. Light and flavorful taste.

Fish pieces coated in batter and fried. The fish remains tender inside the golden crust. Ideal with tartar or sweet and sour sauce.

Assortment of steamed dumplings (dim sum), such as ha gao (with shrimp). Translucent wrapper and soft texture. Delicate flavor, to be enhanced with soy sauce.

Fried Chinese dumplings (wontons), with a meat filling and a crispy, puffed-up dough. Served golden and hot. A crispy appetizer.

Fried chicken wings generously seasoned with garlic. Crispy skin and juicy meat. Very fragrant and flavorful.

Likely a fresh spring roll (not fried), wrapped in rice paper with lettuce, herbs, shrimp, or meat. Fresh and light texture.

Small fried pastries filled with fruit paste or jam. Crispy and sweet. Often eaten as a dessert or a sweet treat.

Assortment of sushi and maki rolls (vinegared rice with raw fish or vegetables). Fresh and light. To be enjoyed with soy sauce, wasabi, and pickled ginger.

Chicken pieces sautéed with fresh minced lemongrass. Aromatic dish with lemony and exotic notes. Pairs well with white rice.

Pork ribs simmered in a fermented black bean sauce. Rich, salty, and umami (savory) flavor. The meat is tender and tasty.

Shrimp fried in their shells, seasoned with a dry mix of salt and pepper (and often chili). Very fragrant and crispy. Eaten with fingers.

Beef stir-fried in a wok with sliced onions. The meat is tender and the sauce is flavorful. A classic and simple dish.

Chicken cooked in a satay sauce (based on peanuts and spices). Rich, slightly spicy, and nutty flavor. Creamy and coating sauce.

Assortment of seasonal vegetables quickly stir-fried in a wok to remain crisp. Lightly seasoned with soy or oyster sauce. A healthy and colorful side dish.

Fish fillets coated in a spicy red sauce. Piquant flavor that stimulates the taste buds. The fish remains tender.

Grilled chicken skewers, often marinated in a sweet and savory yakitori sauce. Tender and caramelized. Easy to eat.

Fried fish served with a sweet and sour sauce (mixture of vinegar and sugar, often red or orange). Balanced taste between acidity and sweetness. Very popular.

Fried chicken with a very crispy coating. The meat remains juicy. To be enjoyed plain or with a sauce of your choice.

Chinese omelet filled with various minced vegetables (soybeans, onions, mushrooms). Soft texture and mild flavor. A simple and nourishing dish.

Fried pork pieces coated in a glossy sweet and sour sauce, often with peppers and pineapple. The perfect balance between sweet and tangy.

Fried rice sautéed with eggs, peas, and diced ham. The rice is flavorful and not sticky. The essential accompaniment to Chinese dishes.

Noodles stir-fried in a wok with an assortment of crunchy vegetables. Seasoned with soy sauce. A satisfying staple dish that replaces rice.

Selection of desserts to end the meal on a sweet note. Usually includes fruits in syrup (lychees), nougat, coconut pearls, and fresh fruits.