Ji You Gu Yang Sheng Yao Shan - Wu Xing Dian - Xin Yi Qu Mei Shi Xin Yi Qu Xiao Chi Xin Yi Qu Bao Tang Xin Yi Qu Ma You Ji Wu Xing Jie Mei Shi

Name: Ji You Gu Yang Sheng Yao Shan - Wu Xing Dian - Xin Yi Qu Mei Shi Xin Yi Qu Xiao Chi Xin Yi Qu Bao Tang Xin Yi Qu Ma You Ji Wu Xing Jie Mei Shi
Address: Taipei
Price range: TWD20 - TWD250

雞優穀養生藥膳-吳興店-信義區美食信義區小吃信義區煲湯信義區麻油雞吳興街美食

GIVE YOU GOOD Ji You Gu

★ 4.1 (1,294) $$Moderate

Ji You Gu Yang Sheng Yao Shan - Wu Xing Dian - Xin Yi Qu Mei Shi Xin Yi Qu Xiao Chi Xin Yi Qu Bao Tang Xin Yi Qu Ma You Ji Wu Xing Jie Mei Shi menu 1

Ji You Gu Yang Sheng Yao Shan - Wu Xing Dian - Xin Yi Qu Mei Shi Xin Yi Qu Xiao Chi Xin Yi Qu Bao Tang Xin Yi Qu Ma You Ji Wu Xing Jie Mei Shi menu 2

Herbal Chicken Soups

With Main Ingredient: Turkey $180 / Silkie Chicken $200 / Turkey Drumstick $220 / Pork Slices $150 / Offal $30 / Cabbage $20

Signature Sesame Oil

招牌麻油

Four Seasons, Warm

A classic Taiwanese broth base simmered with black sesame oil, old ginger, and rice wine. Rich in aroma, mellow in taste, with a warming effect, it is a popular choice in winter or cold weather.

TWD20~ ≈ $1.00

Si Wu (Four Herbs)

四物

Four Seasons, Warm. Not for consumption during menstruation.

Simmered with four traditional Chinese medicinal herbs: Angelica sinensis, Ligusticum striatum, Paeonia lactiflora, and Rehmannia glutinosa. The soup has a deep color and a rich, sweet herbal flavor, traditionally used for body conditioning.

TWD20~ ≈ $1.00

He Shou Wu (Fo-ti-ti)

何首烏

Spring/Winter, Warm. Not for consumption during menstruation.

A black soup herbal medicine with Polygonum multiflorum as the main ingredient. The taste is mellow and deep, with a moderate herbal flavor, not bitter, suitable for those who like rich herbal flavors.

TWD20~ ≈ $1.00

Ginseng

人蔘

Four Seasons, Warm, Slightly Cool. Not for postpartum consumption.

Clear soup simmered with ginseng, possessing a unique ginseng aroma and a sweet aftertaste. The taste is refreshing and invigorating, allowing you to savor the original flavor of the ingredients.

TWD20~ ≈ $1.00

Nine-tailed Fox

九尾

Four Seasons, Plain

Broth simmered with Yi Wei Cao (Setaria parviflora), with a light and sweet flavor, similar to ginseng but milder. Often called 'Taiwanese Ginseng', suitable for all ages.

TWD20~ ≈ $1.00

Wild Grape

山葡萄

Spring/Summer, Plain

Simmered with wild grape roots. The soup has a light woody aroma and a herbal sweetness. The taste is not greasy, and it is a relatively refreshing herbal soup.

TWD20~ ≈ $1.00

Milk Weed

牛奶埔

Four Seasons, Cool

Simmered with the roots of the Milk Weed plant. The soup has a unique herbal aroma, similar to milk or coconut, with a sweet and smooth taste.

TWD20~ ≈ $1.00

Pineapple and Bitter Melon

鳳梨苦瓜

Summer/Autumn, Cool

A classic soup combining pickled pineapple sauce and fresh bitter melon. The sweetness of the pineapple balances the bitterness of the bitter melon, resulting in a sweet and slightly salty soup that is very appetizing and cuts through richness.

TWD20~ ≈ $1.00

Shiitake Mushroom

香菇

Four Seasons, Plain

Simmered with a large amount of dried shiitake mushrooms, the umami of the mushrooms is fully infused into the soup. The flavor is refreshing and delicious, a traditional home-style taste with high acceptance.

TWD20~ ≈ $1.00

Garlic

蒜頭

Four Seasons, Warm

Simmered with a large amount of garlic, which becomes soft and its spiciness turns into a rich sweetness. The soup is full of aroma and has the effect of strengthening the body.

TWD20~ ≈ $1.00

Peeled Chili

剝皮辣椒

Four Seasons, Hot

Soup made with pickled peeled chili, with layers of mild spiciness and sweetness. The spiciness is mild and not pungent, causing a slight sweat after drinking, which is very satisfying.

TWD20~ ≈ $1.00

Sweet Preserved Radish

甘甜菜脯

Four Seasons, Cool

Simmered with aged preserved radish (dried radish). The soup is amber in color, with a savory and sweet aftertaste, and a unique fermented aged flavor, representing the taste of old times.

TWD20~ ≈ $1.00

Noodles and Other Soups

Tukey Soup Ramen

土雞湯拉麵

A noodle soup with tender turkey meat and chewy ramen. You can choose the umami of the shiitake mushroom broth or the sweet and spicy flavor of peeled chili.

TWD200~ ≈ $6.00

Pork Slice Soup Ramen

肉片湯拉麵

Ramen with tender pork slices. The soup base can be chosen as shiitake mushroom clear soup or slightly spicy peeled chili soup.

TWD170~ ≈ $5.00

Sesame Oil Chicken Gizzards and Offal

麻油雞弗加下水

A sesame oil dish combining chicken gizzards (testicles) and offal. It can be prepared as a warming sesame oil soup or a stir-fried dry dish. Rich in texture.

TWD250~ ≈ $8.00

Sesame Oil Soup

麻油湯

Pure sesame oil broth with one main ingredient. The broth is full of sesame oil and ginger aroma, suitable for those who want a simple hot soup.

TWD100~ ≈ $3.00

Double Ingredient Deluxe Chicken Soup

With Main Ingredient: Turkey $210 / Silkie Chicken $230 / Turkey Drumstick $250 / Pork Slices $180 / Offal $30 / Cabbage $20

Peeled Chili and Shiitake Mushroom

剝皮辣椒香菇

Combines the sweet and spicy flavor of peeled chili with the umami of shiitake mushrooms. The double flavors intertwine, creating a richer soup with a fuller texture.

TWD20~ ≈ $1.00

Sesame Oil Shiitake Mushroom

麻油香菇

Sesame oil chicken broth with a large amount of shiitake mushrooms. The richness of the sesame oil complements the fragrance of the shiitake mushrooms, creating a rich yet not greasy flavor.

TWD20~ ≈ $1.00

Garlic Shiitake Mushroom

蒜頭香菇

Garlic broth with shiitake mushrooms. The sweetness of the garlic and the umami of the shiitake mushrooms are amplified, resulting in a highly savory and smooth soup.

TWD20~ ≈ $1.00

Fish / Small Dishes

Tilapia Soup

台灣鯛魚湯

A fresh fish soup made with tilapia slices, usually with ginger to remove the fishy smell. The fish is tender, and the soup is clear and sweet.

TWD130 ≈ $4.00

Milkfish Belly Soup

虱目魚肚湯

Boneless milkfish belly, rich in oil and tender. The soup is delicious and a representative fish soup of Taiwan.

TWD140 ≈ $4.00

Boneless Snakehead Fish Soup

無刺鱸魚湯

Snakehead fish is tender and elastic, suitable for post-surgery or those on a light diet. The soup is clear and delicious.

TWD130 ≈ $4.00

Sesame Oil Snakehead Fish Soup

麻油鱸魚湯

Delicious snakehead fish soup cooked with sesame oil and ginger. It combines the freshness of the fish with the aroma of sesame oil, nourishing and delicious.

TWD150 ≈ $5.00

Braised Milkfish Belly

滷虱目魚肚

Milkfish belly braised in soy sauce. Savory and flavorful, the belly's oil combines with the braising liquid, making it very appetizing.

TWD140 ≈ $4.00

Tilapia Porridge

台灣鯛魚粥

Tilapia slices are added to the broth and simmered into porridge. The rice grains absorb the essence of the fish soup, with a light and delicious flavor.

TWD145 ≈ $5.00

Milkfish Belly Porridge

虱目魚肚粥

Whole milkfish belly placed on top of porridge. You can taste the richness of the belly and the smoothness of the porridge, a traditional Taiwanese breakfast or meal.

TWD135 ≈ $4.00

Milkfish Belly Mee Sua

虱目魚肚麵線

Milkfish belly with Taiwanese fine mee sua. The soup is sweet and fresh, and the mee sua is smooth.

TWD145 ≈ $5.00

Tilapia Mee Sua

台灣鯛魚麵線

Tilapia slices with mee sua. The fish is tender and easy to eat, suitable for those who like fish but dislike picking out bones.

TWD155 ≈ $5.00

Boneless Snakehead Fish Porridge

無刺鱸魚粥

Snakehead fish slices cooked into porridge. The texture is light and refreshing, rich in nutrients.

TWD145 ≈ $5.00

Braised Pork Trotters

紅燒豬腳

Pork trotters braised until the skin is chewy and the meat is tender. The sauce is bright red, rich in collagen, with a moderate sweet and savory flavor.

TWD85 ≈ $3.00

Sesame Oil Blanched Offal

麻油燙下水

Blanched chicken offal (such as gizzards, hearts, etc.) drizzled with sesame oil. The texture is crisp and refreshing, with a sesame oil aroma.

TWD70 ≈ $2.00

Chicken Feet Jelly (Cold)

鳳爪凍(冷)

Cold chicken feet, rich in collagen, with a chewy and springy texture. Suitable as an appetizer.

TWD75 ≈ $2.00

Chicken Feet Jelly (Hot)

鳳爪凍(熱)

Hot braised chicken feet, soft and sticky in texture, easily separating from the bone, full of braising sauce aroma.

TWD75 ≈ $2.00

Moso Bamboo Shoots

桂竹筍

Braised moso bamboo shoots, with a crisp and tender texture and fine fibers. Usually braised with chicken broth or oil, it is delicious.

TWD75 ≈ $2.00

Pickled Mustard Greens and Chicken Intestines

酸菜雞腸

Crispy chicken intestines stir-fried or braised with pickled mustard greens. The sourness of the pickled mustard greens removes the fishy smell of the offal, making it crisp and appetizing.

TWD75 ≈ $2.00

Braised Bamboo Shoots

滷筍絲

Traditional Taiwanese side dish. The shredded bamboo shoots absorb the oil from the braising liquid, with a smooth texture, often served with pickled mustard greens or lard.

TWD50 ≈ $2.00

Tofu

豆干

3 pieces

Braised square tofu, firm in texture, with the滷汁 (braising liquid) absorbed into its pores.

TWD25 ≈ $1.00

Braised Egg

滷蛋

Eggs simmered and steeped in braising liquid for a long time. The egg white is chewy and colored, and the yolk is creamy.

TWD20 ≈ $1.00

Sweet Potato Leaves

地瓜葉

Blanched sweet potato leaves, usually drizzled with garlic soy sauce or braised pork sauce. The texture is soft and tender, a nutritious green vegetable.

TWD40 ≈ $1.00

Cabbage

高麗菜

Blanched cabbage drizzled with seasoning sauce. It retains the sweetness and crispness of the vegetables.

TWD40 ≈ $1.00

Rice Blood Cake

米血糕

A traditional snack made from glutinous rice and pig's blood. It has a chewy and sticky texture, usually served with peanut powder, cilantro, or soy paste.

TWD45 ≈ $1.00

Rice and Noodle Dishes

Shredded Chicken with Braised Pork Rice

雞絲肉燥飯

White rice topped with both shredded chicken and braised pork. You can taste the tenderness of the chicken and the savory aroma of the braised pork at once, with a rich texture.

TWD75 ≈ $2.00

Shredded Chicken with Braised Sauce Rice

雞絲魯汁飯

White rice topped with shredded chicken and drizzled with braising sauce. The flavor is simple and refreshing, with a soy sauce aroma.

TWD50 ≈ $2.00

Braised Pork Rice

肉燥飯

A classic Taiwanese staple. White rice topped with braised pork sauce made from diced fatty and lean pork. Moderately sweet and savory, with a rich aroma.

TWD35 ≈ $1.00

Shredded Chicken Rice

雞絲飯

White rice topped with boiled and shredded chicken breast, drizzled with chicken oil or sauce. The texture is light and not greasy.

TWD55 ≈ $2.00

Braised Pork Dry Noodles

肉燥乾麵

Noodles topped with special braised pork sauce. The noodles are chewy and absorb the sauce, simple and delicious.

TWD50 ≈ $2.00

Sesame Oil Dry Mee Sua

麻油乾麵線

Cooked fine mee sua mixed with black sesame oil. Rich in aroma, smooth in texture, it is a traditional nourishing noodle dish.