Ji Wei Zhan

Thin-skinned wontons served with special chili oil and sauce. Smooth texture, with a spicy and invigorating taste. A classic Sichuan snack. Recommended to mix well to coat the wontons with sauce before eating.

Non-spicy dry-mixed wontons, seasoned with a savory sauce. Suitable for those who don't eat spicy food, allowing them to savor the original flavor of the fresh meat filling. Please mix well before eating.

Wontons served with a special 'strange flavor' sauce, combining sour, sweet, numbing, spicy, and savory notes. The flavor profile is rich and unique. Suitable for adventurous eaters.

Wontons in soup with a hot and sour broth. The broth is tangy and appetizing with a spicy kick, and the wontons are filled with broth. Suitable for those who enjoy rich soup flavors.

Wonton soup in clear broth. The broth is fresh and light, highlighting the sweetness of the meat filling. Suitable for those who prefer a light flavor.

Clear broth with chewy fish balls. The fish balls have a crisp and tender texture, and the broth is fragrant with celery or scallions. A common Taiwanese soup accompaniment.

A home-style soup made with seaweed and eggs. Smooth texture, with the umami of seaweed and the aroma of egg. Light and palate-cleansing.

Clear soup with seasonal vegetables and tender tofu. Light and healthy flavor, suitable to pair with rich main dishes.

Clear soup with fresh mushrooms and chicken slices. The chicken slices are tender, and the soup combines the umami of mushrooms, making it nutritious.

A clear, slow-simmered chicken soup, steamed in an individual pot. The soup is golden and clear, with tender chicken that has fully released its essence into the broth. Nourishing and warming.

Handmade large meatballs (Lion's Head) served in braised broth. The meatballs are soft and juicy, absorbing the soup. Usually braised with napa cabbage.

A clear broth simmered with beef bones and spices, served with tender braised beef chunks and noodles. The broth is sweet and refreshing, not greasy. Enjoy the noodles and soup while hot.

Beef noodles in a rich soy sauce broth with fermented bean paste, slightly spicy with aromatic spices. The beef chunks are flavorful and tender. A classic Taiwanese noodle dish with a strong flavor.

Braised noodle soup with handmade lion's head meatballs. The meatballs absorb the soup, offering a soft texture, served with smooth noodles. A very filling noodle dish.

Noodle soup simmered with pickled cabbage and pork slices. The broth is naturally sour and appetizing, with tender pork slices. Suitable for those who enjoy sour broths.

Noodles in a spicy broth with tender duck blood and tofu. The broth is intensely spicy and rich, with silky smooth duck blood. An excellent choice for spice lovers.

Noodle soup with crispy fried or braised pork chop. The pork chop is firm, and the soup is usually clear or braised broth. The pork chop may be served separately or in the soup.

Light noodle soup with fresh mushrooms and chicken. Milder and healthier flavor, with tender chicken. Suitable for those who prefer a light hot noodle soup.

Wonton noodles in clear broth. Enjoy the filling noodles and the delicious wontons. Light and refreshing flavor.

Wonton noodles in a hot and sour broth. The noodles soak up the tangy and spicy broth, served with plump wontons. Rich and appetizing flavor.

Noodle soup with fish-flavored minced pork (shaozi). Fish-flavored is a Sichuan flavor profile made with pickled chilies, ginger, and garlic, offering a savory and slightly spicy taste. Rich broth.

Noodle soup with snow vegetables (pickled mustard greens) and shredded pork. The broth has the unique fresh and slightly salty taste of snow vegetables, with shredded pork adding texture. Home-style flavor.

Classic Taiwanese noodle soup with crisp pickled mustard greens and shredded pork. The broth is light and refreshing with the savory taste of pickled mustard greens.

Sichuan-style noodle soup with a broth containing sesame paste, Sichuan peppercorns, and chili oil. Rich and spicy flavor with nutty notes from peanuts or sesame.

Dry-mixed noodles with savory satay sauce, served with beef slices. The rich aroma of dried flatfish and dried shrimp in the satay sauce coats the noodles, offering a hearty and savory flavor.

Dry-mixed noodles with spicy minced pork (shaozi) and chopped preserved egg. The unique flavor of preserved egg mixed with spicy minced pork creates a thick, unique, and exhilarating spicy taste.

Dry-mixed noodles featuring two sauces at once. Combines minced pork (shaozi) and strange flavor sauce, with a complex interplay of savory, sweet, sour, numbing, and spicy notes.

Dry-mixed noodles with wontons in chili oil. Both the noodles and wontons are coated in a spicy chili oil sauce, offering a filling noodle meal and spicy wontons.

Dry-mixed noodles with wontons in a non-spicy sauce. Served with a savory sauce, the flavor is mild and suitable for those who don't eat spicy food.

Wontons in dry-mixed sauce with a unique 'strange flavor' sauce. The noodles and wontons are coated in a sauce with multiple layers of sweet, sour, numbing, and spicy flavors, offering a surprise in every bite.

Dry-mixed hot and sour wonton noodles. Seasoned with vinegar and chili oil, the noodles are chewy, with an exhilarating sour and spicy taste.

Dry-mixed noodles with fish-flavored minced pork. The minced pork is full of ginger, garlic, and fermented bean paste aroma, creating a rich, savory, and slightly spicy flavor when mixed with noodles.

Dry-mixed noodles with snow vegetables and shredded pork. The crispness and unique aroma of snow vegetables add flavor to the dry noodles, making it refreshing and not greasy.

Dry-mixed noodles with pickled mustard greens and shredded pork. The savory and crisp pickled mustard greens mixed with the noodles create a simple, home-style flavor with rich texture.

Dry-mixed noodles tossed in a special sauce with a hint of wine or Shaoxing wine. Unique and mellow flavor with a subtle aroma of alcohol.

Classic Sichuan dry-mixed noodles. The sauce includes sesame paste, chili oil, and Sichuan peppercorns, coating the noodles in a rich sauce with full-bodied savory, numbing, and spicy flavors.

Crispy pancake wrap filled with tender braised beef slices, scallions, and sweet bean sauce. Crispy exterior with a savory-sweet filling. A popular Chinese snack.

A wrap with crispy skin encasing tender chicken and seasonings. Rich in texture, suitable for those who don't eat beef.

Cold mixed chicken drizzled with special strange flavor sauce. Combines numbing, spicy, sour, sweet, savory, and salty flavors. Unique flavor with tender chicken.

Blanched pork belly slices drizzled with rich minced garlic soy paste. The pork slices are fatty but not greasy, with a strong garlic aroma. A classic Taiwanese cold dish.

Assorted cold mixed braised platter, typically including dried tofu, beef, tripe, etc., tossed in a spicy sauce. Great as an appetizer or with drinks.

Battered and deep-fried chicken breast cutlet. Golden and crispy on the outside, tender and juicy on the inside, seasoned with salt and pepper.

Marinated and deep-fried pork chop. Crispy on the outside, soft on the inside, with a savory sauce. A classic Taiwanese fried dish.

Deep-fried tofu skin rolls or wonton wrappers. Extremely crispy texture that makes a sound when bitten, hence the name 'Xiang Ling' (sounding bell). Usually eaten with dipping sauce or in soup.

Crispy on the outside, soft on the inside sweet rice cake. Lightly fried to a crisp exterior and a soft, sweet interior, it's a delicious dessert.

Tender tofu topped with sliced preserved egg, drizzled with soy paste, and sprinkled with bonito flakes and scallions. Smooth and cool texture, with a balanced sweet and savory taste.

Seasonal vegetables blanched in boiling water, drizzled with braising liquid or soy paste. Crisp and refreshing, a good source of fiber.

Pan-fried to golden crispness with scallions. Distinct layers of texture, crispy outside and soft inside, with a rich scallion aroma.

Various daily cold appetizers available in-store, such as kelp, dried tofu, peanuts, etc. Subject to daily availability.

Deep-fried boneless chicken cutlet served with white rice and side dishes. The chicken cutlet is easy to eat and generously portioned, making for a filling meal.

Classic Taiwanese bento box with a fried or braised pork chop as the main dish, served with white rice and several home-style side dishes.

Spicy and tender Mapo Tofu served over white rice. The tofu is soft, and the sauce is麻辣 (numbing and spicy), making it very appetizing.

White rice topped with slow-cooked braised minced pork. The minced pork has a good balance of fat and lean meat, and the savory-sweet sauce seeps into the rice. Simple yet delicious.