Ji Kee Ari Branch

Buffalo skin marinated and then gently grilled until fragrant. Chewy texture that requires some bite. Salty, rich flavor with a smoky aroma from grilling. Ideal as a snack.

Crispy chilled cucumber slices, cut into bite-sized pieces. Seasoned with fragrant sesame oil. Refreshing flavor, cuts through the richness of other dishes.

Boiled edamame lightly sprinkled with salt. Naturally sweet and rich beans, with a soft, enjoyable texture.

Boiled peanuts in shell, boiled until soft. Slightly sweet, rich, and salty. A traditional Thai snack.

Crispy fried chicken wings tossed in a special sauce. Sweet, salty, and well-balanced flavor. Crispy skin, tender and juicy meat.

Thinly sliced boiled pork ear, tossed with fermented vinegar. Crunchy texture from the cartilage. Fresh and sour taste.

Duck tongues marinated with spices and fried until crispy outside and tender inside. Fragrant with fried garlic. Salty and rich flavor, a popular appetizer.

Pork large intestine, thoroughly cleaned, then fried until golden and crispy. Crispy outside, tender inside, chewy. Rich and delicious flavor, no fishy smell.

Fresh salmon slices, seasoned Isaan 'koy' style with chili powder, roasted rice, fish sauce, and lime. Intense flavor, fragrant with herbs.

Freshly chopped white fish, seasoned as larb/koy with spices and herbs. Spicy and sour flavor, sweet and fresh fish.

Finely minced raw beef, seasoned with an emphasis on fresh lime for sourness, mixed with chili powder and roasted rice. Refreshing sour and spicy flavor, tender texture.

Finely minced raw beef, seasoned with cow bile for a slight bitterness in authentic Isaan style. Rich flavor, fragrant with roasted rice.

Beef 'naem' or fermented beef with a natural sourness from fermentation. Firm texture, predominantly sour taste. Served with side dishes.

Raw beef slices, bite-sized, served with a bitter dipping sauce containing cow bile. Fresh, sweet meat, eaten with fresh vegetables and a delicious sauce.

Cooked minced beef salad incorporating wasabi, adding a Japanese-like pungent spiciness to the Isaan larb flavor.

Freshly shredded bamboo shoots seasoned in the Isaan 'soup' style, with roasted rice, chili powder, and the added fragrance and richness of roasted sesame and peanuts.

Boiled freshwater snails, sliced and seasoned as 'koy' with finely chopped young lime. Crunchy snail texture. Zesty, sour, and spicy flavor.

Tender, bouncy boiled shrimp, seasoned as 'koy' with fresh lime pieces. Sweet and sour flavor from the shrimp and intensely seasoned ingredients.

A flavorful and rich beef salad with a deep red color (may use beetroot juice instead of blood as indicated on the menu), with a well-balanced, intense flavor.

Fragrant grilled "tiger cry" beef, stir-fried and seasoned Isaan 'koy' style. The aroma of grilled beef blends with larb ingredients.

Coarsely chopped, boiled snakehead fish. Seasoned as larb with chili powder, roasted rice, shallots, and mint. Sour and spicy flavor, tender fish.

Freshly boiled snakehead fish, large firm pieces. Fully seasoned Isaan larb with herbs. Intense flavor, no fishy smell.

A special part of the pork palate, with only one piece per animal. Grilled until fragrant. Crunchy texture, fun to chew.

Grilled pork palate, seasoned with Isaan larb ingredients (chili powder, roasted rice). Sour, spicy, and zesty flavor, fragrant with grilling and herbs.

Pork small intestine gently grilled until golden and fragrant. Tender texture, not chewy. Naturally sweet and rich from the fat.

Pork large intestine marinated with seasonings, grilled until the skin is nicely charred and fragrant. Rich flavor, perfectly chewy and tender texture.

Pork neck with beautiful marbling, grilled until cooked through. Tender, juicy, sweet, rich, and salty.

Grilled pork udder. Springy and crunchy texture, rich and juicy fat. Grilled over charcoal until fragrant.

Sausage wrapped in bacon and grilled. The salty and rich flavor of bacon seeps into the sausage. Delicious and well-balanced.