Jiāyì Bào Yú Hǎi Chǎn Zhōu

Rice congee simmered in broth, with abalone slices and various seafood ingredients. The broth is fresh, sweet, and full of oceanic flavor with a rich texture. Best enjoyed hot, can be sprinkled with pepper to enhance flavor.

Mackerel slices, deep-fried until golden brown. Crispy skin, rich in oil with a unique salty flavor. Best enjoyed with a squeeze of lemon juice or dipped in pepper salt.

Fresh shrimp paste and fillings wrapped in bean curd skin (doupi), then deep-fried. Thin and crispy skin, with the sweetness and elasticity of shrimp meat in the filling. A classic Taiwanese traditional fried snack.

Fresh small squid, battered and deep-fried. Chewy and fresh, with a crispy and savory batter. A very popular appetizer or side dish.

Plump oysters, battered and deep-fried, commonly known as Oyster Crisps. Crispy on the outside, tender and juicy inside with a taste of the sea. Often served with fried basil for added aroma.

Peeled fresh shrimp, battered and deep-fried. Golden and crispy batter, with sweet and springy shrimp meat. Best enjoyed with a dip of pepper salt for a rich texture.

Taiwanese milkfish, deep-fried to retain its fresh sweetness and rich oils. This cut contains fine bones, please be careful when eating.

Pork marinated in red yeast rice wine sauce, battered and deep-fried. Presents a natural reddish-brown color, with a unique red yeast wine aroma and slightly sweet taste. Crispy outside and tender inside, with a distinctive flavor.

A traditional small fried fish (Four-Break Fish). Deep-fried at high temperature until the bones are crispy and the meat is firm. It has a rich fish flavor and is a classic old-fashioned accompaniment.

Traditional Taiwanese handmade roll, typically made with bean curd skin wrapped around fillings like pork, fish paste, and onions, then deep-fried (not necessarily chicken). Crispy skin, with a dense and juicy filling, full of old-fashioned flavor.

Fresh shiitake mushrooms, lightly battered and deep-fried. Retains the mushrooms' moisture and unique aroma, crispy outside and soft inside. Delicious with a simple sprinkle of salt and pepper.

Fresh pork liver slices, deep-fried with precise heat control. Crispy outside and tender inside, with no gamey taste. A traditional fried dish rich in iron.

Cubed firm tofu, deep-fried at high temperature. Golden and crispy on the outside, with a soft and tender tofu texture inside. Best enjoyed with soy paste or kimchi.