Jetsada (Khao Tom Jetsada)

Thai BBQ set with marinated mixed pork and fresh vegetables, grilled over hot charcoal with a mild soup. Served with Sukiyaki or Seafood dipping sauce.

Thai BBQ set for 1-2 people, including marinated pork and vegetable set.

Isaan-style pork dipping hot pot set. Fragrant herbal broth with Tom Yum spices, served with pork and fresh vegetables for dipping.

Beef hot pot set for dipping. Fragrant spiced broth, served with fresh beef and vegetables.

Small clay pot pork dipping set with a mild flavor. Suitable for solo dining or as a snack.

Small beef dipping set. Spicy Jaew Hon broth, tender beef.

Service charge for using the stove in an air-conditioned room.

Spicy single-dish stir-fry with meat, holy basil, chili, and garlic, served over hot rice.

Spicy stir-fried holy basil with fresh seafood, fragrant with holy basil leaves. Served with rice.

Rice topped with a rich stir-fry of various meats with holy basil.

Egg fried rice with pork or chicken, seasoned with soy sauce and various vegetables. Mild flavor.

Fragrant fried rice with fresh shrimp and squid. Mildly seasoned. Served with lime and cucumber.

Fried rice with a mix of ingredients, including meat and seafood. Diverse flavors in one dish.

Fried rice with sour and salty fermented pork sausage. Wok-fragrant and spicy flavor.

Fried rice with sweet and fragrant Chinese sausage. Suitable for children and adults.

Crispy kale fried rice with fragrant salted fish. Perfectly salty and savory.

Fried rice with preserved olives (Chinese black olives). Unique aroma and salty-savory taste.

Clay pot baked rice with preserved olives and seasonings. Fragrant and appetizing.

Mildly flavored baked rice with sweet Chinese sausage, lightly fragrant with spices.

Single-dish stir-fry with red curry paste, long beans, and meat. Served with rice.

Seafood stir-fried with rich red curry paste. Spicy and fragrant with curry spices.

Spicy basil stir-fry with large pieces of crispy pork, crispy skin and tender meat. A popular dish.

Fried rice with crispy pork. Mild flavor.

Fried rice with fragrant grilled pork neck, tender with a little fat. Uniquely delicious.

Fried rice with fragrant grilled meat, tender and slightly fatty. Rich flavor.

Pork marinated with herbs, fried until crispy outside and tender inside. Fragrant with lemongrass and kaffir lime leaves.

Cleaned duck intestines, fried until golden brown and crispy. Served with seafood dipping sauce or chili sauce.

Frog pieces fried with garlic until fragrant and crispy. Salty and savory flavor.

Crispy fried seasoned duck lips. Suitable as a snack.

Minced pork stir-fried with garlic and pepper. Fragrant with spices.

Crispy fried pork belly, crispy outside and tender inside. Fragrant with fried garlic.

Crispy fried pork intestines. No fishy smell, enjoyable to chew.

Som Tum with salted crab and boiled fermented fish sauce. Authentic Isaan spicy and savory flavor.

Thai Som Tum with salted crab for added richness. Sweet and sour flavor.

Som Tum using cucumber instead of papaya. Crispy, refreshing, and spicy flavor.

Fresh, crispy, and delicious long bean salad, paired with spicy salad dressing.

A hybrid Som Tum of Thai and Lao styles. Sour, sweet, and with the savory depth of fermented fish sauce.

Som Tum with various ingredients such as bamboo shoots, pickled vegetables, river snails, and Leucaena seeds. Rich flavor.

Spicy salad with Chinese vermicelli and fermented fish sauce, seasoned intensely like Som Tum.

Delicious Som Tum served with grilled pork neck

Spicy Som Tum served with crispy fried gourami fish. A perfect match.

Som Tum served with fragrant grilled meat for an enhanced dining experience.

Spicy stir-fry with herbs and curry paste. Choice of meat.

Popular stir-fried holy basil with rice. Dry stir-fry, spicy and fragrant with holy basil leaves.

Spicy stir-fried holy basil with beef or fresh seafood. Intense flavor.

Stir-fried fresh, crispy kale with oyster sauce. Mild flavor.

Meat stir-fried with oyster sauce and various vegetables. Perfectly sweet and salty.

Fried century egg topped with spicy basil sauce and crispy fried basil leaves.

Chicken stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger, good for digestion and health.

Stir-fried morning glory or water mimosa with strong fire, seasoned with fermented soybean paste, chili, and garlic. Crispy and delicious.

Rice noodles stir-fried with water mimosa and seasoning sauce. Slightly spicy, wok-fragrant.

Stir-fried bean sprouts with tofu and minced pork. Mild flavor, easy to eat.

Pork stir-fried with holy basil and pickled mustard greens (Giam Chai) for added crunch and sour-salty flavor.

Fried egg tofu stir-fried with seafood and various vegetables, topped with a mild sauce.

Stir-fried clams in various styles: sweet and savory chili paste, fiery spicy stir-fry, or fragrant herbal stir-fried with holy basil.

Stir-fried 4 kinds of mixed vegetables in red sauce. Mild flavor.

Pork stir-fried with good quality shrimp paste. Fragrant, salty, and rich. Served with hot rice.

Fresh squid stir-fried with a rich salted egg sauce. Perfectly savory, salty, and sweet.

Seafood stir-fried with curry powder, egg, and fresh milk. Fragrant with spices, mild flavor. (Price 160-280 Baht)

Stir-fried pork with curry powder. Rich and creamy flavor.

Stir-fried eggplant with fermented soybean paste and minced pork. Savory and sweet, mild flavor.

Chewy glass noodles stir-fried with egg and fermented elephant garlic. Sweet and sour flavor, easy to eat.

Stir-fried kale with crispy pork. A popular dish that perfectly complements each other.

Crispy water mimosa stir-fried with crispy pork. Slightly spicy.

Stir-fried morning glory with crispy pork, adding deliciousness to the vegetable dish.

Fiery stir-fry with fingerroot, young peppercorns, and kaffir lime leaves. Choice of meat.

Spicy stir-fried seafood with herbs. Spicy and hot, fragrant with basil and spices.

Spicy stir-fried fish fillets or mild stir-fried fermented soybean paste.

Dry-fried Tom Yum seafood. Rich Tom Yum flavor.

Spicy stir-fried holy basil with large pieces of crispy pork. Spicy flavor.

Boiled minced beef seasoned with roasted rice powder, chili flakes, lime, and fish sauce. Fragrant with herbs.

Minced duck meat stir-fried until cooked, seasoned with spicy Larb, topped with fried shallots and mint leaves.

Boiled minced pork seasoned Isaan-style Larb. Sour, salty, spicy, with roasted rice fragrance.

Isaan-style pork salad with blood and Larb ingredients. Rich flavor.

Thinly sliced raw beef salad, seasoned with bitter bile and Larb spices. A popular dish for beef lovers.

Grilled pork neck slices, seasoned as Nam Tok Larb. Spicy flavor, fragrant with grilling.

Perfectly boiled pork liver, sweet and tender, seasoned with spicy Larb.

Grilled pork neck, fragrant and crispy. Served with Jaew dipping sauce.

Hot steamed sticky rice, served in a basket. Perfect for pairing with Som Tum and Larb.

Cooked jasmine rice, served on a plate.

Cooked jasmine rice, served in a pot for sharing.

Isaan curry with fermented fish sauce, dill, and local vegetables. Choice of beef or pork. Fragrant with herbs.

Spicy and sour bone soup with dried chilies, galangal, lemongrass, and kaffir lime leaves. Soothing to drink.

Spicy and sour pork rib soup. Spicy, fragrant with herbs.

Duck bones simmered until tender in a spicy broth. Fun to suck.

Boiled meat and offal, served with a delicious dipping sauce.

Clear or creamy Tom Yum soup with chicken. Sour and spicy flavor.

Tom Yum soup with various meats, including pork, chicken, and seafood.

Famous Tom Yum soup with fresh shrimp, mushrooms, and Tom Yum ingredients. Spicy flavor.

Mixed seafood Tom Yum soup with an intense spicy flavor.

Clear soup with soft-boiled egg tofu and minced pork. Gentle flavor, perfect for a soothing broth.

Charcoal-grilled beef with fat, fragrant, tender, and juicy. Served with Jaew dipping sauce.

Braised beef offal, served in a thick sauce. Rich flavor.

Boiled pork or beef, served with dipping sauce.