Jeonjak Dining Yongsan Branch

Jeonjak Dining's signature roll, featuring a variety of fresh ingredients such as anago (conger eel), shrimp tempura, pickled gourd, burdock root, and tuna, all wrapped with tamagoyaki (rolled omelet). Enjoy diverse flavors and textures in one bite.

An appetizer made by tossing fresh salmon and tender avocado with yukhoe (Korean beef tartare) sauce. Enjoy the savory and refreshing taste when paired with crispy chips and crunchy cucumber.

A modern dining-style assorted sashimi featuring thick, aged raw fish and special cut tuna, harmoniously combined with a fresh spear mint salad. It boasts a fresh and clean taste, allowing you to savor the flavors of various seafood.

A seafood rice bowl generously topped with fresh seafood such as tuna, sweet shrimp, salmon roe, and tamagoyaki, all prepared daily. You can enjoy the freshness and rich flavors of various seafood in one bowl.

A rice bowl topped with fresh raw fish and crispy anago (conger eel) tempura. Enjoy the harmonious texture and taste of fresh seafood and crispy tempura at once.

A rice bowl dish where grilled pollack roe and tender avocado are mixed with wasabi mayonnaise sauce and rice. The savory and salty pollack roe combined with the creaminess of avocado offers a unique taste.

A salmon rice bowl with fresh salmon tossed in a special sauce. The combination of tender salmon and savory sauce is excellent, maximizing the salmon's flavor.

A healthy rice bowl made with a special tomato sauce and fresh tomatoes. The sweet and sour tomato flavor stimulates the appetite for a refreshing meal.

A salmon rice bowl with fresh salmon, lightly cooked and infused with a smoky flavor. The savory taste and tender texture of the salmon, seared with a torch, are characteristic, with a smoked aroma adding a deeper flavor.

A rice bowl topped with spicy and sweet stir-fried beef intestines. Enjoy the chewy texture of the intestines and the harmonious flavor of the sauce when paired with sour pickled onions and fresh wasabi.

A rice bowl mixed with a cold sauce, topped with thick beef and a poached egg. Enjoy the rich flavor of the cool, savory sauce and tender beef.

A rice bowl dish with chewy and tender pork jowl, seasoned with Jeonjak's special sauce and served over rice. Enjoying it with crisp bean sprouts enhances the savory flavor of the pork jowl and the salty sauce for a delicious meal.

A pasta dish tossed with noodles in a sauce made with rich truffle oil and fresh basil pesto. The luxurious aroma of truffle and the freshness of basil harmonize to create a deep flavor.

A cream pasta made with bacon carbonara sauce, topped with savory pollack roe and fragrant seaweed flakes. The smooth cream sauce combined with the unique flavors of pollack roe and seaweed flakes offers a distinctive taste.

A clean and light oil pasta made with seasonal seafood. It preserves the fresh flavor of the seafood for a light and refreshing experience.

A dish featuring crispy fried cream risotto balls served with amatriciana sauce. The contrast between the crispy exterior and soft interior of the risotto, along with the spicy tomato sauce, is delightful.

A mixed pasta dish that reinterprets Japanese-style mazesoba in Jeonjak Dining's style. The savory nuts and umami-rich sauce blend well with the noodles, offering rich flavor and texture. (Caution: nut allergy)

An oil pasta where fresh sea urchin (uni) is generously topped on a handmade basil pesto sauce, allowing you to feel the rich aroma of the sea. The fragrance of basil and the creamy taste of uni are in harmony.

A pasta dish where fresh sea urchin (uni) and pollack roe are mixed with perilla oil and a special sauce, served with chewy noodles. The savory flavor of perilla seeds combined with the rich taste of uni and pollack roe creates a unique and deep flavor.

A flavorful highball developed with Jeonjak Dining's unique recipe. You can choose from Earl Grey, Ginger, or Lime to enjoy a refreshing and invigorating drink. It is a whiskey-based cocktail.

Okinawa Orion Beer is a representative lager beer from Okinawa, Japan. It is characterized by its refreshing and clean taste, and pairs well with food when served chilled.

A special tea with a sweet and fragrant sakura (cherry blossom) aroma. Its smooth finish and subtle sweetness make it a perfect palate cleanser after a meal.

A Japanese-style cocktail featuring a prominent refreshing lemon flavor. The combination of carbonation and lemon is cool and refreshing, pairing well with oily foods. The alcohol content is relatively low.

A Japanese-style cocktail with a blend of sweet pineapple flavor and refreshing carbonation. Its tropical fruit freshness and coolness make it easy to enjoy.

Hoegaarden is a representative Belgian wheat beer, characterized by its smooth taste with subtle hints of orange peel and coriander. Its rich foam and refreshing quality have made it widely popular.

A globally loved carbonated beverage. Its sweet and refreshing taste pairs well with any dish and is great for quenching thirst.

A refreshing lemon-lime flavored carbonated beverage. Its crisp carbonation and clean sweetness refresh your palate.

A drink that combines the fragrant aroma of Earl Grey tea with the refreshing fizziness of carbonation. Its sweet yet subtle Earl Grey scent is appealing, making it perfect to enjoy lightly during or after a meal.