JeongYangJip Gwanghwamun

A set menu offering a variety of meats and side dishes, perfect for two people. You can enjoy fresh flap tail, shoulder rack, and nuruk-aged loin at once for a satisfying meal. Enjoy the savory and clean-tasting meats with excellent aroma, along with side dishes.

A set menu with a diverse selection of meats, perfect for four people to enjoy generously. You can taste JeongYangJip's signature meats, including flap tail, prime beef ribs, shoulder rack, and nuruk-aged loin. The combination of rich juices and tender textures creates a hearty and satisfying dining experience.

The most delicious part of the beef ribs, aged at low temperatures for a deeper flavor. It is characterized by its rich juices and tender texture, and when grilled over charcoal, its savory and chewy taste is exquisite. It's excellent to enjoy with rice or as a side dish for drinks.

Flap tail of MB9+ grade, with marbling like a flower. The combination of savory flavor, rich juices, and chewy tendons is captivating. It's tender yet has a satisfying chew, making it ideal for grilling. Enjoy a luxurious meal with wine.

Grilled beef ribs cut to an optimal thickness and tossed in JeongYangJip's special sauce. It has a chewy and savory taste, enhanced by the umami of the sauce. It's especially good as a side dish for drinks and is limited to one serving per table.

Fresh assorted vegetables composed of seasonal produce. When paired with grilled meats, their clean and refreshing taste cuts through the richness of the meat. The composition changes with the seasons, ensuring a consistently fresh flavor.

Mashed potatoes with a soft texture. Enjoy a richer flavor when paired with meat dishes. It is characterized by its clean and savory taste.

A unique take on the traditional bibimbap from Haeju, Hwanghae-do, prepared in JeongYangJip's style. Rice stir-fried in butter and herbs with lamb, finished at your table with rich beef bone broth. A special rice dish with a savory and deep flavor that fills you up.

A highball highlighting the refreshing taste of Gohung yuzu. The sweet yet slightly bitter yuzu aroma fills your mouth, and it can be enjoyed refreshingly and coolly. It's a great pairing with meat dishes.

A highball featuring the subtle aroma and sweet and sour taste of Gwangyang green plums. It has a refreshing and clean taste, perfect for cleansing your palate during a meal. Recommended for those who prefer refreshing drinks.

A highball harmonizing the five flavors of Mungyeong Omija (sweet, sour, bitter, salty, spicy). It has a unique and appealing taste and is best enjoyed chilled. Recommended for those who want to experience a different flavor.

Lamb loin aged at low temperatures using nuruk (Korean traditional yeast) and cheongju (rice wine) with herbs. It features a deep flavor and tender texture, making it JeongYangJip's signature dish. Grilled over charcoal, the fragrant herbal aroma and savory lamb flavor harmonize perfectly. Recommended even for those new to lamb.

Shoulder rack, from ribs 1-5 of the lamb's shoulder, is characterized by its moderate marbling and chewy texture. It has an excellent savory flavor, and when grilled over charcoal, its rich juices offer a deep taste. It pairs even better with wine.

This is the French rack, considered the most premium cut of lamb. It is deboned from ribs 5-12 of the lamb's shoulder, boasting exceptionally tender meat and rich juices. It's fun to gnaw on the meat attached to the bone, and its savory and clean taste is exquisite.

Flower Samgyeop (pork belly cut) prepared in JeongYangJip's style from the lamb belly. It has a rich, fatty flavor and chewy texture similar to pork belly, allowing you to fully enjoy the lamb's unique aroma. It's even more delicious when grilled to a golden crisp over charcoal.

Well-aged lamb loin, pre-grilled over straw fire for a smoky flavor, then tossed in JeongYangJip's special salt rib seasoning. The straw fire imparts a unique flavor to the meat, while the salt seasoning enhances the lamb's natural taste. It's also good as a meal with rice.

A bibimbap with fresh beef brisket seasoned with Gwangyang-style gochujang from Jeolla-do, topped with various vegetables and egg garnish. The spicy and sweet beef seasoning, crisp vegetables, and tender beef create a perfect harmony, enhanced by rice cooked with beef bone broth. It's a satisfying lunch option.

Jinju-style bibimbap topped with thinly sliced, thick beef cutlets. Mix with JeongYangJip's special soy sauce dressing and various vegetables for a savory and clean taste. The tender texture of the beef cutlets and the fragrant seasoning create a dish loved by all ages.

Fresh beef brisket seasoned with Jeolla-do Gwangyang-style gochujang. The spicy and sweet seasoning combined with tender beef is exquisite, and it becomes even more flavorful when paired with crispy seaweed. It's an excellent menu item to stimulate your appetite before a meal.

A Busan-style fish cake hot pot made with directly grilled beef, beef tendon (suji), mul-tteok (rice cakes), and yubu jumeoni (stuffed tofu pouches). Simmered deeply in JeongYangJip's style, it features a rich and refreshing broth. It warms you up on a chilly day and is also good for hangovers.

A cool and fizzy coke. It quenches thirst during your meal and enhances the flavors of the food. It's a basic carbonated drink that pairs well with any menu item.

A refreshing and crisp cider. It has a sweet yet clean taste, and the carbonation refreshes your palate. It's a crisp beverage that pairs well with meat.

This is Tsingtao 640ml bottled beer, one of China's representative beers. It is characterized by its smooth finish and clean taste, pairing particularly well with meat dishes or greasy food. It's even better enjoyed chilled.

This is Harbin Beer 610ml bottled beer, the representative beer of Harbin, China. It is characterized by its refreshing and cool taste, making it easy to enjoy casually. When paired with meat, the beer's coolness further enhances the meat's flavor.

This is Yanjing Beer 600ml bottled beer, the representative beer of Beijing, China. It is characterized by its smooth foam and clean taste, making it easy to enjoy without being overpowering. It pairs well with various Chinese dishes.

This is Chamisul Fresh, Korea's representative soju. It is characterized by its clean and crisp taste, and it goes down smoothly. It pairs particularly well with Korean food and is even more delicious when enjoyed chilled.

This is Chamisul, a popular soju in Korea. It is characterized by its smooth taste and unique cleanliness. It's good to enjoy with various Korean foods, and it pairs exceptionally well with spicy dishes.

Jinro, a Korean soju with a retro vibe. It has a light and refreshing taste and is known for its distinctive blue bottle. It's easy to enjoy without being overpowering and pairs well with light snacks.

This is Cass or Terra, Korea's representative lager beer. It is characterized by its cool and refreshing taste with abundant carbonation, perfect for quenching thirst. It boasts a fantastic pairing with grilled meats.

This is Yuan Tai Highball 125ml, a representative kaoliang liquor from Shandong, China. It is characterized by its smooth finish and subtle fruit aroma, with a pleasant clean aftertaste. It's a good drink to enjoy with Chinese food.

This is Yuan Tai Highball 250ml, a representative kaoliang liquor from Shandong, China. It is characterized by its smooth finish and subtle fruit aroma, with a pleasant clean aftertaste. It's a good drink to enjoy with Chinese food.

This is Yuan Tai Highball 500ml, a representative kaoliang liquor from Shandong, China. It is characterized by its smooth finish and subtle fruit aroma, with a pleasant clean aftertaste. It's a good drink to enjoy with Chinese food.

This is Gongbujaju 140ml, passed down from Qufu, the hometown of Confucius. It has a clean and smooth taste, and is recommended for those who prefer a subtle aroma over the strong character of kaoliang liquor. It's easy to enjoy with various foods.

This is Gongbujaju 500ml, passed down from Qufu, the hometown of Confucius. It has a clean and smooth taste, and is recommended for those who prefer a subtle aroma over the strong character of kaoliang liquor. It's easy to enjoy with various foods.

A Merlot wine characterized by soft tannins and rich fruit aromas. Its smooth taste dances in the mouth, pairing well with meat. It's a great choice for a relaxed and enjoyable meal.

A captivating red wine with rich fruit aromas and spicy notes. Its concentrated flavor and smooth texture are impressive, making it ideal for enjoying deep flavors with meat. Recommended for special occasions.

A representative red wine from the Rhône region of France, balancing rich fruit flavors with soft tannins. It pairs wonderfully with meat dishes and offers a deep taste and aroma. A good choice for wine enthusiasts.

A Shiraz wine from Australia's Barossa Valley, characterized by its deep berry aroma and spicy notes. It has a rich, full body and a long finish, pairing exceptionally well with aged meats. Its taste is recognized by wine experts.

A Pinot Noir wine from the Burgundy region of France, characterized by its delicate, elegant aromas and soft tannins. The red fruit aromas and earthy notes harmonize beautifully, creating a fantastic pairing, especially with red meats like lamb. A perfect choice for a sophisticated meal.

A Gewürztraminer wine from the Alsace region of France, characterized by its rich lychee, rose, and spicy aromas. It has a dry yet fragrant taste that fills the mouth and pairs well with seafood or strongly spiced dishes. Recommended for those who prefer unique and exotic aromas.

A representative Chardonnay wine from the Chablis region of Burgundy, France. It is characterized by its mineral notes, clean acidity, and citrus aroma, offering a dry and refreshing taste. It is excellent for pairing with seafood, chicken, and salads. It boasts a clean and balanced flavor.

A rosé sparkling wine from the Prosecco region of Italy. It is characterized by its fresh berry fruit aroma and delicate bubbles, offering a dry yet vibrant taste. It's good as an aperitif and pairs well with light snacks or desserts. Excellent for special celebrations.

A Grand Cru wine from the Champagne region of France, characterized by its rich, complex aromas and delicate bubbles. It offers notes of fresh fruit, brioche, and minerality, with a dry yet long finish. A top-tier champagne suitable for special anniversaries or celebrations.