Jeju Ggan Hongdae Branch

This is the front leg cut of pork, characterized by its chewy and elastic texture. The balanced ratio of fat and lean meat creates a savory yet light flavor, making it excellent for grilling.

A rare flower cut from the pork loin, characterized by its tender texture, abundant juices, and beautiful marbling. It boasts a savory and deep flavor, best enjoyed lightly grilled and dipped in salt.

The neck cut of Jeju black pork, offering a wonderfully chewy yet tender texture. It has a good balance of fat and lean meat with a distinct savory flavor, best enjoyed grilled over charcoal to savor its unique aroma and taste.

Special samgyeopsal from Jeju black pork, featuring distinct and thick layers of fat and lean meat, boasting a chewy texture and abundant juices. Its exceptional savoriness is best enjoyed grilled until crispy and paired with kimchi.

A particularly tender and chewy cut from the pork neck. It features a subtle meaty aroma and a light flavor, recommended to be cooked just enough to remain moist.

A cut of Jeju black pork featuring five layers of rind, fat, and meat, allowing you to experience the chewiness of the rind, the savoriness of the fat, and the tenderness of the meat. It's rich in juices and exceptionally savory, best enjoyed grilled until crispy and dipped in 'meljeot' (fermented anchovy sauce).

This cut includes the pork loin, gabri-sal, and samgyeopsal, allowing you to enjoy various flavors and textures simultaneously. It's known for its savory, chewy texture and rich juices, making it popular for barbecue and grilling.

A Korean dish made by stir-frying pork and various vegetables in a gochujang sauce. The spicy and sweet sauce blends well with the meat, perfect for mixing with rice or wrapping in lettuce.

A hearty soup with rice, bracken, bean sprouts, and various other ingredients simmered in beef or pork broth. It's known for its spicy and refreshing taste, providing a filling and warm meal.

Grilled pork rind with seasoning, offering a delightfully chewy and crispy texture. Rich in collagen, it's known for its skin-beautifying benefits and is a delicacy when dipped in spicy sauce.

Kimchi stew made with Jeju black pork, featuring a deep and rich broth. The savory fat of the black pork blends perfectly with the kimchi stew for an even richer flavor, ideal with rice.

Fried rice made by stir-frying leftover sauce and ingredients from the grill with rice. Served in a volcano-like shape on a hot plate for visual appeal, the crispy browned rice adds an extra texture.

A traditional Korean bibimbap served in a large bowl, mixed with rice, various namul (seasoned vegetables), vegetables, and gochujang. The fresh ingredients combine for a healthy and delicious meal, characterized by its savory and spicy flavor.

A cold noodle dish with chewy noodles mixed with a sweet and sour gochujang sauce and crisp vegetables. The elastic texture of the noodles and the spicy-sweet sauce stimulate the appetite, making it especially popular in the summer.

A cold noodle dish served with buckwheat noodles and toppings (cucumber, kimchi, etc.) in a refreshing broth. It features a clean and cool broth with the nutty aroma of buckwheat noodles, making it a great accompaniment to meat dishes.

A bowl of freshly steamed white rice. It's a staple Korean food, served alongside main dishes or stews.

Jeju's representative soju, characterized by its clear and clean taste. Available in two strengths, 21% and 17%, you can choose according to your preference. It pairs well with meat dishes.

A craft beer embodying the spirit of Jeju, characterized by the smoothness of wheat beer and a hint of tangerine. Its refreshing and cool taste makes it a light accompaniment to meat dishes.

Makgeolli made with peanuts, a specialty of Jeju's Udo Island, characterized by its nutty and sweet flavor. You can enjoy the rich peanut aroma with a smooth finish, perfect as an aperitif or with a meal.

A popular alcoholic beverage with a cool and refreshing taste. It pairs well with grilled meats or fried dishes and is excellent for quenching thirst.

Korea's representative distilled spirit, known for its clear and clean taste. Available in various alcohol percentages, it pairs exceptionally well with spicy dishes and is a favorite among Koreans.

A rice wine (cheongju) with a clear and smooth taste. It's milder and cleaner than soju, making it easy to enjoy, and pairs particularly well with seafood dishes.

Carbonated drinks with a cool and sweet taste. Coke offers a fizzy sensation, Sprite a refreshing lemon-lime flavor, and Fanta a sweet fruit taste, adding a refreshing touch to meat dishes.