JEITA

A complete assortment of Lebanese vegetarian specialties. Generally includes a variety of cold and hot mezzés such as hummus, tabbouleh, and falafel. A balanced and flavorful meal.

A generous plate combining Lebanese appetizers and grilled meat. Allows you to taste both mezzés and skewer or shawarma specialties. Ideal for a complete meal.

A quick menu including a Lebanese sandwich, a drink, and a dessert. An economical option for a quick lunch.

A complete menu including a large composed plate, a drink, and a sweet treat. Perfect for discovering Lebanese cuisine.

Sandwich with marinated chicken skewers with lemon and garlic. The meat is grilled to be tender and juicy. Usually served with garlic cream in Lebanese bread.

Marinated meat sandwich roasted on a vertical spit, cut into thin slices. Rich in oriental spices and very tasty. Served with sesame sauce (tarator) or garlic sauce.

Vegetarian sandwich with crispy fried chickpea fritters. Garnished with fresh vegetables, pickles, and sesame sauce.

Sandwich with spiced minced meat (beef or lamb) mixed with parsley and onions, then grilled. Herby flavor and tender texture.

Sandwich with sautéed chicken livers, often enhanced with garlic, lemon, or pomegranate molasses. A rich and creamy flavor for offal lovers.