Jeff de Bruges

Name: Jeff de Bruges
Address: Paris

500g net assorted chocolates box / Ref: 6043517 The numbers next to each chocolate indicate the allergens present in the recipe: 1: Gluten (wheat, barley) / 2: Egg / 3: Peanuts / 4: Soy / 5: Milk and lactose / 6: Sesame seeds / 7: Nuts (hazelnuts, almonds, walnuts, pecans, pistachios).

★ 4.1 (108)

Chocolates

Milk leaf

Feuille lait

Tender hazelnut praline 4 / 5 / 7

Leaf-shaped milk chocolate, filled with a tender hazelnut praline. A creamy texture and a classic sweet hazelnut taste.

Dark leaf

Feuille noir

Intense hazelnut praline, hazelnut slivers 4 / 5 / 7

Dark chocolate leaf shape, filled with intense praline and hazelnut slivers. The bitterness of dark chocolate blends with the crunch of hazelnuts.

Manon

Duo of hazelnut praline and light vanilla cream, caramelized hazelnut slivers 4 / 5 / 7

A bite combining hazelnut praline and a light vanilla cream, with caramelized hazelnut slivers. Sweet, creamy, and slightly crunchy.

Feuillantine

Gianduja praline and crushed crispy crepe 1 / 4 / 5 / 7

Chocolate with gianduja praline mixed with crispy crepe pieces. Offers a distinct crunchy texture and a rich hazelnut flavor.

Dark ballotin

Ballotin noir

Praline and caramelized hazelnut slivers 4 / 5 / 7

Dark chocolate filled with praline with caramelized hazelnut slivers. A balance between the strength of cocoa and the sweet smoothness of hazelnuts.

Milk ballotin

Ballotin lait

Praline and caramelized, salted almond slivers 4 / 5 / 7

Milk chocolate filled with praline with caramelized almond slivers and a hint of salt. A sweet and salty taste experience.

Gianduja block

Bloc Gianduja

Gianduja, the original recipe 4 / 5 / 7

A block of pure Gianduja, a homogeneous mixture of chocolate and hazelnut paste. Melting texture and rich hazelnut flavor.

Jeff's house dark

Maison de Jeff noir

Praline with almond slivers, spiced with cinnamon and coriander 4 / 5 / 7

Dark chocolate with almond praline, enhanced by sweet spices like cinnamon and coriander. Warm and aromatic flavors.

Jeff's house milk

Maison de Jeff lait

Praline with nougat pieces 2 / 4 / 5 / 7

Milk chocolate filled with praline and nougat pieces. A texture that is both soft and crunchy, typical of nougat.

Small coffee meringue

Petite meringue café

Dark chocolate supreme with coffee and its meringue 1 / 2 / 4 / 5

Dark chocolate containing a coffee ganache and a meringue heart. The intensity of coffee meets the sweet lightness of meringue.

Small mango meringue

Petite meringue mangue

Milk chocolate supreme with mango and its meringue 1 / 2 / 4 / 5 / 7

Milk chocolate with a fruity mango ganache and a crunchy meringue. Exotic and sweet notes.

Small lemon meringue

Petite meringue citron

Dark chocolate supreme with lemon and its crunchy meringue 1 / 2 / 4 / 5 / 7

Dark chocolate combining a tangy lemon ganache and a crunchy meringue. A refreshing contrast.

Ecuador Milk

Ecuador Lait

Milk chocolate ganache with cocoa from Ecuador 4 / 5

Milk chocolate ganache made with cocoa from Ecuador. A delicate and fine flavor characteristic of this region.

Jeff

Old-fashioned flowing caramel 4 / 5

Chocolate filled with old-fashioned liquid caramel. Flowing, sweet, and creamy center.

Bruges

Dark chocolate ganache and flowing caramel 4 / 5

Dark chocolate filled with a ganache mixed with flowing caramel. The rich combination of cocoa and caramel.

Milk Brussels

Bruxelles lait

Creamy milk chocolate ganache with cocoa from Madagascar 4 / 5

Creamy milk chocolate ganache using cocoa from Madagascar. Sweet and vanilla notes.

Dark Brussels

Bruxelles noir

Rich dark chocolate ganache with cocoa from Peru 4 / 5

Intense dark chocolate ganache made with cocoa from Peru. Full-bodied and deep flavor.

Small log

Bûchette

Praline and melting meringue 1 / 2 / 4 / 5 / 7

Chocolate in the shape of a small log, filled with praline and melting meringue. Light and sweet texture.

Orpheus

Orphée

Duo of praline and dark chocolate mousse 4 / 5 / 7

A bite combining a double filling of praline and dark chocolate mousse. Airy and nutty.

Cabochon

Duo of gianduja and milk chocolate ganache with salted butter caramel 4 / 5 / 7

Complex blend of gianduja and milk chocolate ganache with salted butter caramel. Gourmet and rich.

Ecuador

Intense dark chocolate ganache with cocoa from Ecuador 4 / 5

Powerful dark chocolate ganache, from Ecuadorian cocoa beans. For lovers of strong chocolate.

Warren

Praline and toasted, caramelized sesame seeds 4 / 5 / 6 / 7

Praline enriched with caramelized toasted sesame seeds. Original roasted sesame taste.

Harvey

Creamy praline and crumble pieces 1 / 4 / 5 / 7

Creamy praline with crumble pieces. A biscuity and melting texture.

Pistachine

Almond and pistachio paste 4 / 5 / 7

Almond and pistachio paste filling. Sweet and delicate dried fruit flavor.

Milk Samali

Samali lait

Milk chocolate ganache with passion fruit 4 / 5

Milk chocolate ganache infused with passion fruit. Tropical, tangy, and sweet notes.

End of menu

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