Jay Tai Poo Pen Seafood - Sukhumvit 85 Branch

Fragrant jasmine rice stir-fried with your choice of meat, seasoned with soy sauce, sugar, and pepper until fragrant with a wok aroma. The rice grains are loose and not mushy. Served with cucumber and a lime wedge.

Thailand's popular single dish. Meat stir-fried with holy basil, chilies, and garlic. Spicy, salty, sweet flavor, fragrant with holy basil. Served with hot steamed rice.

Thai-style spicy stir-fry with fresh herbs, including fingerroot, young peppercorns, and kaffir lime leaves. Distinctively spicy and fragrant with herbs.

Meat stir-fried with Thai chili paste. Sweet and salty flavor with a hint of spice. Fragrant with chili paste, easy to eat.

Meat stir-fried with curry powder, egg, and vegetables such as onions and celery. Creamy, mild flavor, not too spicy. Suitable for children.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste, moderately spicy.

Meat stir-fried with tomato-based sweet and sour sauce. Includes cucumber, onion, and pineapple. Refreshing sweet and sour taste.

Meat stir-fried with large bell peppers. Slightly spicy and crispy peppers. Savory and sweet flavor.

Meat fried and tossed with garlic and pepper sauce. Fragrant with fried garlic. Savory flavor, easy to eat.

Glass noodles stir-fried with Chinese cabbage, morning glory, meat, and egg. Seasoned with spicy tofu suki sauce. Rich flavor, fragrant with sesame oil.

Stir-fried kale with meat, seasoned with oyster sauce and fermented soybean paste. Savory flavor, crispy and delicious vegetables.

Stir-fried morning glory with meat, seasoned with fermented soybean paste, chilies, and garlic. Salty, spicy flavor, fragrant with wok aroma.

Stir-fried noodles with tamarind sauce, sweet and sour flavor. Topped with large crab chunks for a luxurious touch. Served with peanuts and lime.

Chewy Pad Thai noodles stir-fried with fresh shrimp, preserved radish, tofu, and egg. Savory sweet and sour flavor. A popular Thai noodle dish.

Fresh oysters fried with a batter of flour and egg until chewy and soft. Savory flavor. Served with chili sauce to cut through the richness.

Egg fried in hot oil. Crispy whites, cooked or runny yolk as ordered. Pairs well with single-dish meals.

Beaten egg fried until golden brown, fluffy and soft.

Hot steamed fragrant jasmine rice

Spicy Tom Yum soup with assorted seafood including shrimp, squid, and fish. Seasoned with chilies, lime, and fish sauce. Fragrant with lemongrass and kaffir lime leaves.

Spicy and sour Tom Yum soup with a strong flavor, emphasizing the aroma of holy basil and fresh bird's eye chilies, with fresh seafood.

Seafood stir-fried with curry powder sauce, egg, and evaporated milk. Rich, creamy flavor with a mild spice aroma.

Stir-fried with fresh Thai herbs, including fingerroot, young peppercorns, and kaffir lime leaves. Helps to eliminate the fishy smell of seafood.

Seafood stir-fried with chili paste. Rich flavor, sweet followed by salty and slightly spicy. Beautiful colors.

Fresh squid stir-fried with salted egg yolk sauce. Salty, creamy, rich flavor. The sauce coats the squid evenly.

Stir-fried with a complete sweet and sour sauce with colorful fruits and vegetables. Refreshing and easy to eat, suitable for all ages.

Stir-fried dish characterized by the aroma and spicy flavor of coarsely ground black pepper. Savory and sweet, well-balanced flavor.

Fried chicken stir-fried with crunchy cashew nuts and dried chilies. Sauce coats all ingredients. Salty, sweet, and nutty flavor.

Fresh Chinese morning glory stir-fried quickly over high heat. Seasoned with fermented soybean paste, chilies, and garlic. Crispy, delicious, and fragrant with wok aroma.

Chewy glass noodles stir-fried with seafood and various vegetables. Savory flavor. Delicious as a side dish or on its own.

Tender pork slices stir-fried with holy basil, chilies, and garlic. Authentic Thai spicy flavor, fragrant with basil.

Squid stir-fried in a pan with salt, chilies, and garlic until dry. Salty, spicy flavor, fragrant. Great as a snack.

Meat fried until golden brown, tossed with crispy fried garlic. Savory and fragrant, appetizing.

Large omelet, fried until crispy outside and fluffy inside. Packed with your choice of ingredients. Served with chili sauce.

Squid dried in the sun until slightly moist, then fried until cooked and fragrant. Chewy texture, slightly salty.