Jasuko

Traditional Japanese soup made from dashi broth and fermented miso paste. Rich and comforting umami flavor. To be drunk directly from the bowl.

Thinly sliced white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing.

Steamed Japanese white rice. Sticky texture, easy to eat with chopsticks.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi.

Immature soybeans served in their pods, lightly salted. Press the pod with your teeth to extract the beans.

Seasoned wakame seaweed with sesame oil and sesame seeds. Slightly crunchy texture and oceanic taste.

Crescent-shaped Japanese dumplings, filled with meat and vegetables, grilled on one side and steamed. Served with a vinegared soy sauce.

Shrimp fried in a light and airy batter. Crispy on the outside, tender on the inside.

Fried spring rolls filled with chicken and vegetables. Crispy and golden, often served with lettuce and mint.

Fried rolls stuffed with shrimp. A popular crispy appetizer.

Chicken pieces coated in tempura batter and fried. Light and crispy.

Small triangles of bread spread with shrimp paste and fried. Crispy and savory.

Tofu breaded in panko breadcrumbs and fried. Crispy on the outside and soft on the inside.

Japanese noodles stir-fried in a wok with crunchy vegetables and a savory sauce (yakisoba style).

Stir-fried rice in a wok with eggs and small vegetables.

Japanese composed salad with shrimp.

Fresh composed salad with raw salmon slices.

Grilled chicken piece skewers, coated with sweet and savory yakitori sauce.

Tender and flavorful grilled beef skewers.

Grilled zucchini slices on a skewer.

Whole grilled mushrooms on a skewer.

Thin slices of beef rolled around a piece of melting cheese. A rich and savory classic in French Japanese restaurants.

Grilled salmon cubes on a skewer.

Grilled tuna cubes on a skewer.

Grilled duck pieces on a skewer.

Grilled scallops on a skewer.

Fish tofu skewer, with a firm and elastic texture.

Small roll of seasoned rice and raw salmon wrapped in nori seaweed.

Small roll of seasoned rice and raw tuna wrapped in nori seaweed.

Vegetarian maki filled with creamy avocado.

Refreshing maki filled with crunchy cucumber sticks (Kappa Maki).

Maki filled with fresh cheese (cream cheese type).

Maki filled with grilled eel glazed with sweet sauce.

Maki filled with salmon roe that bursts in your mouth.

Maki filled with yellow pickled radish (oshinko), crunchy and sweet-sour.

Grilled sea bream fillet on a hot plate (teppan), accompanied by sautéed vegetables.

Grilled salmon fillet on a hot plate with vegetables.

Grilled mackerel fillet served with vegetables.

Grilled shrimp on a plancha with assorted vegetables.

Juicy chicken thigh grilled on teppan with vegetables.

Grilled beef rolls with cheese served with vegetables.

Chicken thigh breaded in Japanese style (crispy panko breadcrumbs) and fried.

Breaded and fried cod fillet, served with vegetables.

A large bowl of seasoned rice topped with fresh raw salmon slices.

Sushi rice bowl topped with slices of raw tuna.

Assortment of raw fish (salmon, tuna, sea bream...) served on a bed of seasoned rice.

Grilled eel fillets glazed with sweet sauce (Unadon), served over white rice.

Thinly sliced beef stir-fried with onions in a savory sauce, served over rice (Gyudon).

Flaked or chunked grilled salmon served on a bowl of white rice.

Assortment of 24 small classic makis.

Assortment of various makis and california rolls.

Platter of California Rolls (rice on the outside) with various fillings.

Mix of spring rolls (wrapped in rice paper or lettuce) and special makis.

Chef's selection of special makis.

Assortment of creative rolls including makis surrounded by omelet or salmon.

Vegetarian maki platter.

Large rice rolls containing various ingredients.

Snow' Maki rolls (often surrounded by fresh cheese or rice without visible seaweed) with various fillings.

8 pieces of salmon nigiri sushi.

Assortment of salmon and tuna sushis.

Combination of nigiri sushi and royal makis.

Assortment of 10 assorted nigiri sushis according to the chef's selection.

Mix of assorted sushis and salmon makis.

Large assorted platter including sushi, makis, and california rolls.

All-salmon menu with sushi and salmon-cheese rolls.

15 slices of assorted raw fish.

20 slices of assorted raw fish.

Combination of sashimi and sushi.

Salmon sashimis accompanied by California rolls.

100% salmon menu in three forms: sashimi, sushi, and maki.

Salmon sashimis and a few assorted sushis.

Complete assortment of raw fish.

Large assorted platter with sashimi, sushi, and california rolls.

Menu combining sushi and a hot dish of your choice (skewers or dumplings).

Menu combining sashimi and a hot dish of your choice.

Assortment of raw fish and rice with a hot dish of your choice.

Large mixed menu of raw fish and hot dish.

Complete bento box with sushi, sashimi, maki, and tempura.

Hearty bento mixing raw and cooked items.

Bento with sushi, makis, dumplings, and skewers.

Bento box including spring rolls and tempuras.

Balanced bento between raw fish, cheese, and grilled items.

Udon Noodle or Tempura Soup Menu.

A large sharing menu for two people with an assortment of raw fish and a hot dish.

Feast for two with a very wide variety of sushi, sashimi, and makis.

Family platter for three people, very complete.

Restaurant specialty cocktail.

J&B Whisky.

Tennessee Whiskey.

Chinese rice alcohol flavored with rose, very strong.

Pastis Ricard.

Portuguese fortified wine.

Traditional French aperitif with white wine and cassis cream.

Italian Vermouth.

Spirits.

Unfiltered Japanese plum liqueur, sweet and fruity.

Traditional Japanese sake.

Light and fresh Japanese sake.

Light and creamy unfiltered sake.

Japanese blonde and dry beer (Super Dry).

Japanese blonde and dry beer (Super Dry).

Light Chinese blonde beer.

Japanese beer.

Still or sparkling mineral water.

Large bottle of mineral water.

Natural sparkling mineral water.

Sodas.

Peach flavored iced tea.

Various fruit juices.

Sweet plant-based drink.

Ramune, the traditional Japanese lemonade with its glass marble.

Lemonade mixed with syrup.

Hot flavored tea.