Jasmine Thai Roppongi

A representative Thai curry made by simmering chicken and vegetables. Characterized by the stimulating spiciness of green chili peppers and the mellow sweetness of coconut milk. The herbal aroma is refreshing, and it is exquisite served over rice.

A classic Thai dish of finely minced chicken stir-fried with holy basil and chili peppers. The sweet and savory seasoning of fish sauce and oyster sauce pairs well with rice. It is recommended to break and mix a half-fried egg while eating.

A rich red curry-flavored dish with shrimp and vegetables. Finished with coconut milk and egg, it has a mild, creamy, and less spicy taste. Enjoy the texture of plump shrimp.

A dish called "Poo Pad Pong Kare" where soft-shell crab (crab immediately after molting) and vegetables are stir-fried lightly with curry powder and egg. It is characterized by the umami of the crab and the gentle sweetness of the egg, and can be eaten with the shell on.

A coconut curry with a red curry base using chicken. A harmonious blend of the spiciness of red chili peppers and the richness of coconut milk. The aroma of herbs whets the appetite.

A spicy and sour fried rice stir-fried using paste from "Tom Yum Kung," one of the world's three great soups. Topped with plenty of coriander, this dish stands out for its aroma and flavor.

A Thai noodle dish with rice noodles in a Tom Yum Kung soup, characterized by its sour and spicy flavors. The rich soup is fragrant with herbs like lemongrass and kaffir lime leaves. It contains ingredients such as shrimp and mushrooms.

A representative Thai curry made by simmering chicken and vegetables. Characterized by the stimulating spiciness of green chili peppers and the mellow sweetness of coconut milk. The herbal aroma is refreshing, and it is exquisite served over rice.

A classic Thai dish of finely minced chicken stir-fried with holy basil and chili peppers. The sweet and savory seasoning of fish sauce and oyster sauce pairs well with rice. It is recommended to break and mix a half-fried egg while eating.

A rich red curry-flavored dish with shrimp and vegetables. Finished with coconut milk and egg, it has a mild, creamy, and less spicy taste. Enjoy the texture of plump shrimp.

A dish called "Poo Pad Pong Kare" where soft-shell crab (crab immediately after molting) and vegetables are stir-fried lightly with curry powder and egg. It is characterized by the umami of the crab and the gentle sweetness of the egg, and can be eaten with the shell on.

A Muslim-style curry originating from Southern Thailand. Contains potatoes and peanuts, characterized by its spicy aroma and the rich sweetness of coconut milk. It has a mild spiciness and a deep, rich flavor.

A dish called "Pad Woon Sen" where pork, vermicelli, and vegetables are stir-fried with oyster sauce, etc. Enjoy the slippery texture of the vermicelli and the crispiness of the vegetables. The mild, non-spicy seasoning goes well with rice.

Rice noodle soup (Sen Lek Nam) with a clear broth flavored with chicken stock. It has a light and gentle taste, with chicken and bean sprouts as ingredients. It is common to season it to your liking with the condiments on the table.

A representative Thai curry made by simmering chicken and vegetables. Characterized by the stimulating spiciness of green chili peppers and the mellow sweetness of coconut milk. The herbal aroma is refreshing, and it is exquisite served over rice.

A classic Thai dish of finely minced chicken stir-fried with holy basil and chili peppers. The sweet and savory seasoning of fish sauce and oyster sauce pairs well with rice. It is recommended to break and mix a half-fried egg while eating.

A rich red curry-flavored dish with shrimp and vegetables. Finished with coconut milk and egg, it has a mild, creamy, and less spicy taste. Enjoy the texture of plump shrimp.

A dish called "Poo Pad Pong Kare" where soft-shell crab (crab immediately after molting) and vegetables are stir-fried lightly with curry powder and egg. It is characterized by the umami of the crab and the gentle sweetness of the egg, and can be eaten with the shell on.

A coconut curry with a red curry base using chicken. A harmonious blend of the spiciness of red chili peppers and the richness of coconut milk. The aroma of herbs whets the appetite.

A set of tender boiled chicken and jasmine rice cooked in its broth. Served with a special sauce (nam chim) poured over the chicken. A signature Thai soul food with rice infused with the chicken's flavor.

A vermicelli noodle dish (Suki Nam) adapted from the Thai hot pot dish "Thai Sukiyaki." The key is a sweet, sour, and slightly spicy special sauce. It's healthy with plenty of vegetables and vermicelli.

A luxurious lunch set combining two or more popular Thai dishes. In addition to the main dish, it includes soup, side dishes, and a drink, making it a hearty menu. Recommended for those who want to enjoy various flavors at once.

A mini-sized green curry that can be added to the lunch set.

A mini-sized Gapao rice that can be added to the lunch set.

A mini-sized Massaman curry that can be added to the lunch set.

A mini-sized coconut curry that can be added to the lunch set.

A healthy dish made by rolling fresh vegetables and shrimp in rice paper. Enjoy it with a sweet chili sauce for a refreshing taste.

Thai-style fried fish cakes (Tod Mun Pla) made by mixing ground fish with red curry paste and herbs, then deep-frying them. Characterized by their chewy texture and spicy aroma.

A mini-sized soup of Tom Yum Kung, one of the world's three great soups. A stimulating sour and spicy taste.

A mini-sized Tom Yum Kung noodle soup that can be added to the lunch set.

Option for large portions of rice or noodles.

Additionalパクチー (coriander). For those who want to enjoy a stronger aroma.

A tapioca dessert in sweet coconut milk.

Affordable soft drinks that can be ordered with the lunch set.

An affordable draft beer that can be ordered with the lunch set.