Jangteu Sikdang

A soup rice dish made by simmering beef head meat in a rich broth and adding rice. The chewy meat and savory broth are excellent. It tastes even better with kkakdugi (cubed radish kimchi) or kimchi.

A soup dish made by boiling sundae and pork offal in pork bone broth. It has a deep and savory flavor, and can be seasoned with saeujeot, dabeagi (seasoning paste), and perilla powder according to preference.

A clear soup dish made with beef ribs. The broth is refreshing and clean, and the tender rib meat is delicious to eat.

A spicy yukgaejang made with beef head meat, chili oil, and vegetables. The spicy and sharp broth stimulates the appetite and is also good for hangovers.

A soup dish with rice cakes and dumplings. You can enjoy the chewy rice cakes and flavorful dumplings with warm broth, making it a hearty meal.

A hangover soup made with mallow and clams in a savory soybean paste broth. The refreshing and clean broth soothes the stomach.

A summer delicacy made by mixing noodles in rich soybean milk made from ground black soybeans (seoritae). It has a nutty and savory flavor and is enjoyed cool with ice.

A su육 (boiled meat) dish made by gently boiling beef tongue and slicing it thinly. It is a premium dish with a uniquely chewy yet tender texture.

A dish made by boiling beef head meat and cutting it into bite-sized pieces. The combination of chewy skin and savory meat is excellent and perfect as a drinking snack.

A dish with various types of sundae, liver, and lungs. You can enjoy a variety of chewy and savory flavors.

This is a pressed meat dish made by boiling pork head parts. It features a chewy and firm texture and is dipped in saeujeot (salted shrimp).

An anju (drinking snack) version of beef head soup rice, served with plenty of broth and ingredients. It is a good dish to enjoy with spicy or rich broth while drinking.

A spicy soup dish with plenty of sundae, meat, and offal. It is ordered to enjoy the soup as a drinking snack rather than a meal.

A dish made by steaming eggs in a ttukbaegi (earthenware pot). Its warm and fluffy texture is good with spicy food or as a light snack.

A thick rolled omelette made with beaten eggs and chopped vegetables. It is savory and mild, popular as a side dish or anju.

Korea's representative lager beer. It is characterized by its crisp carbonation and refreshing coolness, cutting through the richness of food.

A lager beer made with Korean rice. It is a Korean lager characterized by its refreshing flavor and smooth finish.

Korea's most popular distilled spirit. It is clear and transparent with a clean taste, pairing well with most Korean dishes such as stews and meat dishes.