Jangsu Traditional Sundae Gukbap

A rice soup made with rich broth from pork bone marrow, Korean blood sausage (sundae), and offal. It has a savory and deep flavor, seasoned with salted shrimp or spices and mixed with rice.

This menu offers a more generous portion of blood sausage and meat compared to the basic Sundae Gukbap, allowing for a more fulfilling meal. It's great for a hearty meal.

A rice soup generously filled with tender and chewy pork head meat. The light broth and the savory meat blend well.

A large version of the pork head meat soup with rice, containing more meat for a richer texture.

A soup made with pork intestines, characterized by its spicy and refreshing broth. The chewy texture of the intestines stimulates the appetite.

A hearty soup dish with plenty of ingredients, perfect as a side for drinks. Suitable for sharing among several people or enjoying with alcohol.

A soup made by boiling chewy pork cheek meat with soft hand-pulled noodles. It's a delicacy where you can enjoy the texture of the meat and the taste of the noodles simultaneously.

A large-sized menu with an even more generous portion of pork cheek and hand-pulled noodles.

A sliced platter of well-boiled pork head meat. Its tender and chewy texture is excellent as a side dish with salted shrimp.

A plate of warm, steamed Korean blood sausage. Filled with glass noodles and vegetables, it's light and savory.

An assorted platter featuring a variety of cuts including blood sausage, pork head meat, and intestines. It's popular for enjoying diverse flavors and textures at once.

A dish of boiled pork abomasum. It features a unique chewy and crunchy texture with a delicious savory flavor.

A stir-fry dish of chewy intestines and blood sausage with various vegetables in a spicy sauce. It's not overly spicy but has a savory flavor that pairs well with both meals and drinks.

A hot pot dish with intestines and blood sausage, cooked at the table. The broth is rich and spicy, deepening in flavor as it simmers.

White rice. Served with soup or stir-fried dishes.

A carbonated beverage. Good for cleansing your palate during a meal or for a refreshing drink.

Korea's representative diluted soju. Its clear and clean taste perfectly complements Korean cuisine, especially soups and meat dishes.

A Korean lager beer with excellent crispness. Enjoy it cold and light.

A traditional Korean fermented rice wine (Makgeolli). It has a fizzy, refreshing quality with a sweet and savory taste.

A clean and smooth tasting Cheongju (rice wine). It has a lower alcohol content than soju and is smooth to drink, making it enjoyable for a light meal.