Jang-Gunjib

A mixed set consisting of various types of pork (black pork, pork neck) and service pork belly skin. It's a generous portion, great for enjoying with multiple people.

Pork from Jeju Island, boasting a chewy texture and deep flavor. Enjoy its unique taste grilled over fire.

A cut from the pork neck, with a good balance of fat and lean meat, offering a tender and chewy texture for grilling.

A cut of pork with three layers of fat and lean meat. It's characterized by its nutty and fatty flavor and is best enjoyed grilled until crispy.

Pork ribs marinated in a sweet and savory sauce, with tender meat and a rich umami flavor. Great to eat with rice.

A boneless cut from beef ribs, characterized by its chewy texture and savory juices. Enjoy its natural flavor grilled without seasoning.

Sea eel stir-fried in a spicy sauce. Its chewy texture and sweet and spicy sauce make it a popular choice for drinks.

Seasoned and grilled pork belly skin, known for its chewy texture and richness in collagen. Dip it in sauces like roasted soybean powder.

A spicy and sour stew containing aged kimchi and pork. It's a representative meal that Koreans love to enjoy.

Cold noodles served in a refreshing broth. The sweet and sour broth and chewy noodles are especially good on a hot day.

Noodles served in a warm broth. It has a light and clean taste, making it easy to enjoy.

A refreshing broth dish with acorn jelly (muk) as the main ingredient. It features a harmony of soft jelly and crisp vegetables.

A soft and moist steamed egg dish. Its savory flavor pairs well with other foods.

Steamed egg made soft and moist, enhanced with savory cheese. The cheese flavor enriches the taste of the steamed egg.

A savory and deep-flavored stew made with traditional Korean soybean paste. It's a representative meal served with rice.

A serving of freshly cooked rice. Enjoy it with other dishes.

Fresh vegetables are provided to be enjoyed as wraps with meat or as a side dish.