China Mong

A lunch course where you can taste various dishes at once. It includes fresh salmon salad, soft tofu stew, Mongolian fried rice, beef and bell pepper stir-fry, and a choice of Jajangmyeon or Jjamppong for your meal, followed by dessert. Great for enjoying a variety of flavors.

A lunch course starting with fresh salmon salad, followed by sweet and spicy chili shrimp, crispy Yu Ling Ji, and tender beef and bell pepper stir-fry. It concludes with a choice of Jajangmyeon or Jjamppong for your meal and dessert. Great for a light experience of various Chinese dishes.

A lunch course that starts with salmon salad to stimulate the appetite, followed by Palbochae with eight precious ingredients, crispy Yu Ling Ji, savory seafood and crispy rice soup, and beef and bell pepper stir-fry. It concludes perfectly with a meal (choice of Jajangmyeon or Jjamppong) and dessert. Recommended for those who want a special lunch.

A premium dish where chewy abalone and fragrant matsutake mushrooms harmonize. The texture of the abalone and the deep aroma of the mushrooms blend harmoniously, filling your mouth with exquisite taste. An excellent menu for entertaining distinguished guests.

A Chinese nourishing soup made by simmering various precious ingredients for a long time. The deep flavors of premium ingredients like sea cucumber, abalone, and mushrooms, along with the rich broth, are exquisite. Excellent for strengthening the body.

A premium Chinese dish made by stir-frying various precious seafood and fresh vegetables. The flavors of various seafood such as abalone, sea cucumber, and shrimp, along with the crisp texture of vegetables, are harmonized. It symbolizes family harmony.

A premium dish of deep-fried shrimp stuffed with minced shrimp, stir-fried in a thick sauce. The chewiness of the sea cucumber and the savory shrimp are exquisite, and the smooth sauce adds to the flavor. Good as a side dish with drinks or as a main dish.

A dish stir-fried with precious matsutake mushrooms and sea cucumber. The deep aroma of the mushrooms and the chewy texture of the sea cucumber create a profound flavor. A nourishing meal that offers both health and taste.

A representative Chinese seafood dish made by stir-frying eight kinds of precious ingredients. A variety of seafood such as sea cucumber, shrimp, and squid, along with vegetables, combine to offer rich flavors and nutrition. Good as a side dish with drinks or as a main dish.

A premium dish where precious shark's fin and chewy sea cucumber are stir-fried together. You can experience the deep flavor and nutrition of seafood simultaneously, with an exquisite premium flavor. Suitable for special dining occasions.

A premium dish where chewy abalone and fragrant matsutake mushrooms harmonize. The chewy texture of the abalone and the deep aroma of the mushrooms blend harmoniously, offering excellent taste and health benefits. A great menu to treat distinguished guests.

Crispy fried shrimp, crispy on the outside and tender on the inside. Large shrimp are fried to a crisp, offering a savory taste. A menu loved by everyone from children to adults.

Plump shrimp tossed in a sweet and spicy chili sauce. The firm texture of the shrimp and the sauce are well-balanced, stimulating the appetite. Popular as a side dish with rice or with drinks.

Crispy fried shrimp tossed in a smooth and savory cream sauce. The mildness of the shrimp and the rich flavor of the cream sauce are well-balanced. A menu loved by all ages.

Crispy fried shrimp coated in a spicy and sour Kkanpung sauce. Characterized by its chewy shrimp and appetite-stimulating sauce. Especially popular as a side dish with drinks.

A menu where you can enjoy large, plump king prawns prepared in various ways. You can taste the natural flavor of the shrimp to the fullest, prepared as fried, chili, cream, or kkanpung. Limited to 4 pieces.

Tangsuyuk made with crispy fried beef drizzled with a sweet and sour sauce. The flavor of the beef, the crispiness of the batter, and the sauce are wonderfully harmonized. Good as a side dish with rice or with drinks.

A dish stir-fried with shredded sea cucumber, shrimp, bamboo shoots, pork, and other ingredients in a thick sauce. Characterized by its soft texture and the natural flavors of the ingredients, it can be enjoyed mildly. Also delicious with rice.

A dish of thinly sliced tender beef and fresh vegetables like bell peppers and onions, stir-fried in a spicy sauce. The crisp texture of the vegetables and the savory flavor of the beef are well-balanced. Tastes delicious. Even better with flower buns.

Tender beef tenderloin stir-fried with vegetables. The mild and savory beef flavor is well-balanced with the crispness of fresh vegetables. An excellent main dish.

A dish of fresh bell peppers and beef stir-fried in soy sauce. The crisp texture of the bell peppers and the tenderness of the beef are well-balanced. Can be enjoyed as a side dish with rice or with drinks without feeling heavy.

Beef dish with a spicy Sichuan sauce. The tender beef and the pungent Sichuan sauce are a perfect match, recommended for those who enjoy spicy food. Good as a side dish with drinks.

Crispy fried beef stir-fried with spicy peppers. The savory and crispy beef and the spicy sauce are well-harmonized. Especially popular as a side dish with drinks.

A dish of stir-fried pork strips seasoned with Jjajang sauce, served with cucumber and green onions to be wrapped in pancakes. The combination of savory pork and fresh vegetables is delightful. It's fun to enjoy various ingredients together.

A dish made with precious matsutake mushrooms as the main ingredient. You can fully experience the deep aroma and chewy texture of the mushrooms. A high-quality menu that offers both health and taste.

Korean-style Chinese dish of crispy fried pork with a sweet and sour sauce. The contrast between the crispy exterior and tender interior, along with the sweet sauce, is delightful. A menu item that the whole family can enjoy together.

Thickly sliced pork, coated in glutinous rice flour, deep-fried, and then drizzled with a sweet and sour sauce. Characterized by its chewy and crispy texture, it's chewier than regular Tangsuyuk. A menu that children also love.

Shredded pork tenderloin stir-fried with wood ear mushrooms, bamboo shoots, etc., in a sweet and spicy Eohyang sauce. Good as a side dish with rice or with drinks.

Thick pork belly, slowly braised in soy sauce until tender. Characterized by its moist and tender texture and sweet and savory sauce. Tastes even better with flower buns.

Crispy fried pork stir-fried with spicy peppers. The savory and crispy pork and the spicy sauce are well-harmonized. Especially popular as a side dish with drinks.

Crispy fried pork coated in a spicy and sour Kkanpung sauce. The crispy exterior and tender interior of the pork, along with the Kkanpung sauce, are well-balanced. Popular as a side dish with drinks.

Chicken coated in a spicy and sour Kkanpung sauce after being crisply fried. The crispy exterior and tender interior of the chicken, along with the sauce, are wonderfully harmonized. Especially popular as a side dish with drinks.

Crispy fried chicken served with fresh vegetables and a sweet and sour soy sauce. The savory chicken, crisp vegetables, and tangy sauce are well-balanced. Great as an appetizer or with drinks.

Crispy fried chicken stir-fried with spicy peppers. The savory and crispy chicken and the spicy sauce are well-harmonized. Especially popular as a side dish with drinks.

A dish stir-fried with spicy peppers and tender chicken. The mildness of the chicken and the pungency of the peppers are well-balanced. Good for a spicy side dish with rice or with drinks.

A premium dish where fragrant matsutake mushrooms and chewy sea cucumber harmonize. The deep aroma of the mushrooms and the oceanic flavor of the sea cucumber blend harmoniously to create a profound taste. Also excellent as a nourishing meal.

A dish stir-fried with chewy abalone and fragrant matsutake mushrooms. The chewiness of the abalone and the deep aroma of the mushrooms create a luxurious taste. Great for enjoying with distinguished guests.

A dish stir-fried with fragrant matsutake mushrooms, tender beef, and various vegetables in a thick sauce. Characterized by its mild yet deep flavor, it pairs well with rice or flower buns.

A premium cold dish boasting a variety of flavors and colors using five fresh ingredients. The unique taste and texture of each ingredient harmonize to create a rich flavor. Great as an appetizer.

A premium Chinese dish made by stir-frying various precious seafood and fresh vegetables. The flavors of various seafood such as abalone, sea cucumber, and shrimp, along with the crisp texture of vegetables, are harmonized. It symbolizes family harmony.

A premium dish where precious shark's fin and chewy sea cucumber are stir-fried together. You can experience the deep flavor and nutrition of seafood simultaneously, with an exquisite premium flavor. Suitable for special dining occasions.

A representative Chinese seafood dish made by stir-frying eight kinds of precious ingredients. A variety of seafood such as sea cucumber, shrimp, and squid, along with vegetables, combine to offer rich flavors and nutrition. Good as a side dish with drinks or as a main dish.

A dish made by adding various seafood and crispy rice crust to a thick soup. The combination of savory rice crust and fresh seafood is exquisite and warms the stomach. Also good for hangovers.

A dish stir-fried with tender tofu, minced pork, and spicy Sichuan sauce. The numbing spiciness and the tenderness of the tofu are well-balanced. Good to eat with rice.

A dish of fried tender tofu stir-fried in a thick sauce. The savory tofu and the umami of the sauce are well-balanced for a mild taste. Good as a side dish with rice.

Crispy fried tofu, crispy on the outside and tender on the inside. The savory fried tofu has a pleasant texture. Tastes even better dipped in soy sauce.

A dish stir-fried with tender tofu and plump shrimp. The mild flavor of the tofu and the savory taste of the shrimp are well-balanced for a clean taste. Good as a side dish with rice.

Fried rice made by stir-frying various fresh vegetables, finely chopped, with fluffy rice. Characterized by its mild and clean taste. A light meal option.

Savory fried rice stir-fried with tender crab meat. The subtle sweetness of the crab meat and the fluffy texture of the rice are well-balanced. A menu that children also love.

Fried rice stir-fried with three kinds of seafood (shrimp, squid, etc.) and vegetables. The flavor of the seafood and the fluffy rice are well-balanced, offering a savory taste. A hearty meal option.

A Japtangbap (mixed rice) made with various seafood and vegetables stir-fried in a thick sauce, served over rice. The freshness of the seafood and the rich flavor of the sauce blend well with the rice, offering a hearty and satisfying meal.

Savory fried rice stir-fried with plump shrimp. The firm texture of the shrimp and the fluffy texture of the rice are well-balanced. Its mild and clean taste can be enjoyed by everyone.

A dish of spicy Mapo Tofu served over rice. The soft tofu and the numbing Sichuan sauce blend well with the rice, creating an addictive flavor. Recommended for those who enjoy spicy food.

A dish of stir-fried Japchae with various vegetables and meat, served over rice. The sweet and savory Japchae and rice combine to offer a hearty and delicious meal. A menu enjoyed by all ages.

Crab meat fried rice stir-fried with premium XO sauce. The deep umami of the XO sauce and the tenderness of the crab meat are well-balanced, offering excellent flavor. Recommended for those who want a special fried rice.

A dish of Jeon Ga Bok made with precious seafood and vegetables, served over rice. The freshness of the seafood and the thick sauce blend well with the rice, offering a hearty and luxurious meal.

A rice bowl topped with precious matsutake mushrooms. The deep, natural aroma and chewy texture of the mushrooms harmonize with the rice, creating a luxurious taste. A special menu that offers both health and flavor.

Korean-style Chinese noodles tossed in a sweet and savory Jjajang sauce. Characterized by its rich and savory Jjajang sauce. One of the most beloved Chinese dishes in Korea.

Jajangmyeon with three kinds of fresh seafood (shrimp, squid, etc.) added to regular Jajangmyeon. The seafood flavor adds a deeper and richer taste.

A tray Jajangmyeon made by stir-frying three kinds of fresh seafood (shrimp, squid, etc.) and vegetables in Jjajang sauce. Served for 2 people, it's great for sharing a generous meal. Characterized by its smoky flavor and spicy taste.

Jajangmyeon where freshly stir-fried Jjajang sauce is served separately from the noodles to be mixed. You can fully enjoy the freshness of the sauce and the rich flavor of the Jjajang. It's even more delicious because the noodles don't get soggy.

Jjamppong made with plenty of fresh oysters. The refreshing and clean taste of the oysters infuses the broth, creating a deep flavor. Excellent as a winter delicacy.

Jjamppong made with three kinds of fresh seafood (shrimp, squid, etc.) and vegetables, simmered in a spicy broth. The refreshing taste of the seafood melts into the broth, creating a deeper flavor. Also good for hangovers.

Korean-style Chinese noodle dish with chewy noodles and a spicy, refreshing broth. Abundant with various seafood and vegetables, its spicy flavor cleanses the palate. Especially good for hangovers.

Jjamppong made with spicy Sichuan peppers for a numbing kick. Characterized by its intense spiciness compared to regular Jjamppong, recommended for those who love spicy food. Also good for relieving stress.

Jjamppong made with tender beef. The savory flavor of the beef infuses the broth, creating a deeper and richer taste. Offers a different charm compared to seafood Jjamppong.

A dish with chewy noodles in a thick, hot broth. Abundant with seafood and vegetables, it offers a mild and refreshing taste. Good for warming up your stomach.

A mild udon made with three kinds of fresh seafood (shrimp, squid, etc.) and vegetables. The refreshing taste of the seafood infuses the broth, making it clean and enjoyable. Recommended for those who don't prefer spicy flavors.

A dish of stir-fried Japchae with various vegetables and meat, served with noodles. The sweet and savory Japchae and chewy noodles combine to offer a hearty and delicious meal. A menu enjoyed by all ages.

Chinese cold noodles with chewy noodles in a refreshing broth, topped with seafood and vegetables. The sweet, sour, and refreshing broth stimulates the appetite in hot weather. (Seasonal menu)