Gye-soo Garden

Pork ribs marinated in a special sauce and grilled. The sweet and savory sauce combined with tender pork creates a flavor that everyone, young and old, loves. It's even more delicious when wrapped with fresh greens.

This dish features thinly sliced beef short ribs, including the bone, marinated in a special sauce and grilled. It's characterized by the harmony of tender meat and sweet sauce. It's great to eat with hot rice.

This dish is made by grilling unmarinated pork ribs over charcoal. You can enjoy the natural savory and clean taste of pork. It tastes even better with salt or ssamjang.

This dish features thick-cut premium Hanwoo sirloin, grilled to perfection. It's characterized by its tender texture, rich juices, and deep umami flavor. We recommend enjoying its natural beef flavor with just a pinch of salt.

This dish features thick-cut Jeju pork belly, grilled to perfection. The combination of chewy skin, savory fat, and tender meat is exquisite. Dipping it in meljeot (anchovy sauce) allows you to experience the unique taste of Jeju.

This dish is made with pork ribs, including the cartilage, marinated in a soy sauce-based sauce and grilled. It's characterized by the chewy texture of the cartilage and the sweet and savory soy sauce marinade. It's also great as a snack with drinks.

This dish is made with fresh Hanwoo beef, thinly sliced and seasoned, served raw. It's seasoned with sesame oil, garlic, and soy sauce, giving it a savory and clean taste. Enjoy it even fresher with pear.

This is a weekday lunch and dinner set menu that includes a main dish and a meal. You can choose your main dish (Marinated Pork Ribs or LA Ribs) and a dessert menu from rice/doenjang jjigae or naengmyeon. It's a hearty and reasonably priced meal.

Warm, freshly steamed white rice. Served as a staple to accompany other dishes.

A light Doenjang Jjigae to enjoy after your meal. Its savory and warm broth is a perfect palate cleanser.

A refreshing noodle dish served in a cold broth (Mul Naengmyeon) or a noodle dish mixed with a spicy sauce (Bibim Naengmyeon). Mul Naengmyeon is cool, sweet, and sour, while Bibim Naengmyeon is spicy and sour. It tastes even better with meat dishes.

A representative Korean stew made with a savory soybean paste broth, tofu, vegetables, and meat. It's hearty and has a deep, slightly spicy flavor, perfect as a main dish with rice.

A representative Korean stew made with fermented kimchi, pork or tuna, and other ingredients, simmered to a spicy finish. Its sharp and refreshing taste is perfect with rice.

This dish consists of spicy stir-fried pork (Jeyuk Bokkeum) served with various fresh vegetables and rice for wrapping. The spicy pork and fresh vegetables create a delicious and healthy meal. It is mainly offered as a lunch special.

A hearty kimchi stew made with whole pieces of pork, fermented kimchi, tofu, and vegetables. Served in a hot pot style, it's great for sharing and has a deliciously spicy and refreshing broth.

Fresh mushrooms to grill with your meat or add to stews. Their savory and chewy texture enhances the flavor of your dishes.

A representative Korean distilled spirit. Made from rice or sweet potatoes, it typically has an alcohol content of 16-25%. It is enjoyed chilled and pairs well with meat dishes.

Enjoy our refreshing lager beer and Cheongha, a traditional Korean liquor with a clean and smooth taste. The beer's crispness pairs well with fatty foods like ribs, while Cheongha is recommended for those who prefer seafood dishes or a clean taste.

Carbonated drinks: Cider has a refreshing lemon-lime flavor, Cola has a sweet caramel flavor, and Fanta Pineapple has a sweet pineapple flavor. They add a refreshing touch during your meal or serve as a palate cleanser afterward.