Jang-Anjib

Thinly sliced pork marinated in a sweet and savory soy sauce, grilled over 100% charcoal. It has a rich smoky aroma and tender texture. Often enjoyed wrapped in lettuce or with rice.

A set meal featuring charcoal-grilled pork bulgogi served with a bowl of hot udon noodle soup. A hearty combination of savory meat and warm broth.

A set meal of charcoal-grilled pork bulgogi paired with spicy buckwheat noodles (memil-bibim-myeon). The spicy, tangy noodles complement the savory, smoky meat.

A set meal including charcoal-grilled pork bulgogi and cold buckwheat noodles (naengmyeon) in a chilled broth. The refreshing soup balances the rich flavor of the grilled meat.

A set meal with charcoal-grilled pork bulgogi and spicy mixed cold buckwheat noodles (bibim-naengmyeon). The spicy sauce on the noodles pairs well with the sweet and smoky bulgogi.

Thick wheat noodles served in a hot, soy-based broth. A simple and warming noodle soup dish.

Popular Korean alcoholic beverages. Soju is a clear, colorless distilled spirit. Beer (Maekju) is typically a light, crisp lager.