Jalcharyeojin Bada Octopus & Whelk

Live octopus finely chopped and mixed with sesame oil and sesame seeds. Enjoy the chewy texture and savory flavor of the wriggling octopus. Popular as a side dish for drinks.

Fresh octopus stir-fried with spicy sauce and various vegetables. The spicy and savory sauce blends well with the chewy octopus. Good to mix with rice or as a side dish for drinks.

Boiled octopus tossed in a sweet and sour sauce based on vinegar and gochujang. The crispiness of vegetables like minari harmonizes with the chewy texture of the octopus. A great appetizer.

Lightly blanched live octopus, preserving its tender texture. Enjoy its mild flavor by dipping it in cho-gochujang or sesame oil.

A clear soup dish with octopus, radish, and various vegetables like napa cabbage. The broth is refreshing and clean, with the tender texture of octopus. Good for hangovers or as a meal.

Octopus and vegetables are stir-fried on a hot plate with sauce. Cooked on a hot plate for great flavor, and you can stir-fry rice afterwards.

Tenderly boiled octopus, thinly sliced. It is not tough, but soft and chewy. Served with sesame oil and salt or cho-gochujang (spicy red pepper paste).

Boiled octopus enhanced with garlic sauce for a richer flavor. The mild taste of octopus and the pungent flavor of garlic harmonize well.

Seasonal scallops are gently steamed or enjoyed fresh as sashimi. Experience the unique sweetness of scallops and the tender texture of the adductor muscle.

Tender steamed abalone or seasoned with a sweet and sour sauce. Enjoy the deep flavor and nutrition of abalone, which is great for nourishing the body.

A whole octopus is cooked and served. The price may vary depending on market price. Enjoy the magnificent visual and generous portion of the octopus.

Semi-dried pollack (cod) braised in a spicy sauce. The chewy pollack meat is well-infused with the sauce, making it an excellent side dish for rice or a drink.

Chewy whelks and vegetables mixed with a spicy and sour sauce. Usually mixed with thin wheat noodles (somen) and is popular as a side dish for beer or soju.

Clams simmered with sake. The refreshing taste of clams, the aroma of sake, and the richness of butter create a distinctive broth.

A refreshing soup dish made with clams. Its clean and refreshing taste is good for hangovers, and you can enjoy the tender clam meat.

Freshly boiled seasonal clams. Experience the naturally salty and chewy taste of clams, served with a dipping sauce.

Boiled clam meat served with a soy sauce-based seasoning or mixed. The salty and savory seasoning enhances the flavor of the clams.

Enjoy the sea-scented sea squirt raw. Its unique bitter taste and refreshing aroma cleanse the palate.

Fresh oysters served in their shells. A winter delicacy, enjoy the rich flavor and tender texture of oysters as they are.

Freshly shucked oysters served raw. Rich in nutrients and tender, often called the 'milk of the sea'.

Fresh oysters mixed with a spicy and sour sauce and vegetables. It masks any fishy taste of oysters and is a delicacy that stimulates the appetite.

Oysters coated in egg and pan-fried until golden brown. The savory egg flavor and the tender taste of cooked oysters blend well.

A Korean-style pancake made with well-fermented kimchi and octopus. The spiciness of kimchi and the chewy texture of octopus harmonize, served crispy.

Thinly sliced beef coated in egg and pan-fried. The savory flavor of the beef and the richness of the egg make it enjoyable for all ages.

A lunch set menu featuring spicy braised pollack served with freshly cooked rice in a pot. A satisfying meal.

A set menu featuring spicy stir-fried pollack and rice cooked in a pot. Suitable for a hearty lunch, available for orders of 2 or more people.

A set menu featuring spicy clam salad and warm rice cooked in a pot. Available for orders of 2 or more people.

A set for one person featuring live octopus soup and rice cooked in a pot. Enjoy the refreshing broth and hearty rice.

A dinner menu consisting of braised pollack and rice cooked in a pot.

A meal menu featuring spicy clam salad and rice cooked in a pot. Available for orders of 2 or more people.

A dinner menu featuring stir-fried octopus and rice cooked in a pot. Available for orders of 2 or more people.

Thin noodles to mix with or pour into leftover sauce or broth.

Thick noodles to be added to soup dishes and boiled.

Fried rice made with leftover sauce, rice, and seaweed flakes.

Warm rice freshly cooked in a small pot. You can make scorched rice.

A standard bowl of rice.