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Jaipur Café I Indian Restaurant & All-You-Can-Eat Brunch & All-You-Can-Eat Buffet

Jaipur Café I Restaurant indien & Brunch à volonté & Buffet à volonté

Serve yourself as much as you want... but not excessively! Unfinished plates may be charged.

All-You-Can-Eat Buffet

All-you-can-eat buffet with starters, main courses, side dishes, and desserts.

All-You-Can-Eat Buffet Formula
Formule Buffet à Volonté
Unlimited access to the buffet offering a variety of Indian specialties, including starters, main courses, rice, naans, and desserts.
€20~ ≈ $23.00

Starters

Tandoori Chicken
Poulet Tandoori
Chicken leg grilled with spices and various aromatics
Chicken pieces marinated in yogurt and spices, grilled in a traditional tandoor oven. The meat is red, tender, and delicately smoked.
Lamb Kebab
Agneau Kebab
Leg of lamb, on a skewer with onions, mint, a pinch of herbs, and various spices
Minced lamb skewers seasoned and cooked in the oven. Tender texture and rich herb and spice flavor.
Chicken Tikka
Poulet Tikka
Diced chicken breast, marinated with various spices, cooked on a skewer in the tandoor
Diced boneless chicken marinated and grilled. Slightly spicy and dry, perfect as a starter.
Malai Tikka
Boneless chicken breast pieces marinated with ground cashew nuts and fresh cream, cooked in the tandoor
Mild variation of chicken tikka, marinated in cream and cashew nuts. Rich, creamy, and mildly spiced flavor.
Achari Tikka
Diced chicken breast pieces marinated with spinach, spices, and coriander, cooked in the tandoor.
Chicken grilled and marinated with pickle spices (achards) and green herbs. Tangy and aromatic taste.
Onion Bhaji
Onion rings marinated in various spices, fried as fritters
Fried onion fritters in a chickpea flour batter. Crispy and golden, a street food classic.
Potato Fritter Pakora
Beignet de Pomme de Terre Pakora
Potato fritters, dipped in a batter of chickpea flour and various spices
Potato slices coated in spicy batter and fried. Melts in your mouth inside and crispy outside.
Mixed Pakora
Pakora Mixte
Assortment of fritters
Assortment of fried vegetables (eggplants, potatoes, onions) in a chickpea flour batter.
Samosa Chat
Vegetable samosa, served with chickpeas and pomegranate, yogurt curry.
Popular street food dish consisting of a crushed samosa served with chickpeas, yogurt, chutneys, and spices. A mix of sweet and sour textures and flavors.

Main Courses

Butter Chicken
Poulet Butter
Tandoori grilled chicken, then cooked in curry by the chef.
The famous 'Butter Chicken'. Chicken in a creamy sauce made with tomatoes, butter, and cream. Mild and very popular.
Chicken Tikka Masala
Poulet Tikka Masala
Boneless chicken, marinated in a variety of spicy seasonings, cooked over charcoal.
Grilled chicken pieces served in a spicy and creamy curry sauce (often orange or red). Rich in flavor.
Lamb Tikka Masala
Agneau Tikka Masala
Boneless lamb pieces, marinated in spices, in a charcoal sauce.
Tender lamb cubes cooked in a rich and aromatic masala sauce. Flavorful and slightly spicy.
Fish Masala
Poisson Masala
Fish fillet marinated with lemon and ginger, cooked in a sauce with a variety of spices.
Fish cooked in a curry sauce with traditional spices. Tender texture and ginger-infused flavor.
Chana Masala
Chickpeas cooked in masala sauce.
Vegetarian chickpea curry simmered in a spicy tomato sauce. Hearty and slightly tangy.
Dal Saag
Spinach and Indian lentil curry
Nutritious vegetarian dish combining lentils and spinach, simmered with mild spices.
Raita
Yogurt with vegetables and spices.
Cold side dish made with yogurt, cucumber, and spices. Refreshing, it soothes the heat of spicy dishes.
Salad
Salade
Salad of fresh raw vegetables, usually lettuce, tomatoes, and cucumbers.

Side Dish

Zarda (Sweet Rice)
Zarda (Riz Sucré)
A popular North Indian flavored rice dish prepared with basmati rice, saffron, and sugar.
Sweet and colorful rice dessert (often yellow or orange) with saffron and sometimes dried fruits.
Pea Rice
Riz aux Petits Pois
Basmati rice with saffron and peas.
Basmati rice cooked with peas and mild spices (Pullao).
Saffron Basmati Rice
Riz Basmati Safrané
Basmati rice and saffron.
Long-grain aromatic rice flavored with saffron, giving it a yellow color and a delicate aroma.
Naan
One naan offered per person. To enjoy more, feel free to ask for our menu of different varieties.
Flat, hot Indian bread, cooked against the walls of the tandoor oven.

Dessert

Coconut Cake
Gâteau à la noix de coco
Moist cake flavored with grated coconut.
Semolina Cake
Gâteau de semoule
Dense and sweet semolina-based dessert (Suzi Halwa), often flavored with cardamom.
Fruit Salad
Salade de fruits
Assortment of fresh cut fruits.
Gulab Jamun
Fried dough balls soaked in a sugar syrup flavored with rose water. Very sweet and melt-in-your-mouth.

Brunch

All-you-can-eat brunch formula + 1 Indian bread + 1 cold drink + 1 hot drink

Brunch Formula
Formule Brunch
Complete formula including access to the brunch buffet, one bread, one cold drink, and one hot drink.
€29 ≈ $34.00
Kids Brunch
Brunch Kids
Under 10 years old
Reduced price for children under 10 years old.
€20 ≈ $23.00

Breads of your choice

Indian-style breads, made with whole wheat, leavened dough (white flour)

Punjabi Paratha
Paratta Panjabi
Whole wheat Indian flatbread, flaky and rich in butter (ghee).
Lachcha Paratha
Crispy, buttery multi-layered bread, made with whole wheat flour.
Omelette Paratha
Omellete Paratha
Stuffed paratha or served with spicy omelette.
Cheese Naan
Naan Fromage
Naan bread filled with melted cheese. A very popular favorite.
Jaipuri Naan
Naan Jaipuri
Special house naan bread, filled with dried fruits and nuts, sweet and savory flavor.

Brunch Specialties

Lahori Halwa Puri
Halwa Puri is a popular Pakistani breakfast platter consisting of puris, chole masala, suji halva, and aloo ki bhujia. It is a delicious combination of breakfast foods that is popular throughout the region, but particularly popular in Lahore.
Hearty traditional breakfast including fried puffed bread (Puri), spicy chickpea curry, sweet semolina (Halwa), and potatoes.

Starters

Samosa Chat
Vegetable samosa, served with chickpeas and pomegranate, yogurt curry
Mixture of crumbled samosa, chickpeas, yogurt, and chaat spices.
Triple Chicken Tikka
Triple Poulet Tikka
Marinated and seasoned chicken breast pieces, cooked over charcoal. Malai tikka marinated in white spices, pistachio cream, cardamom
Assortment of three types of chicken tikka with different marinades (classic, creamy, spicy).
Indian Platter
Assiette Indien
Lamb tikka, onion bhajia, chicken tikka, samosa, seekh kabab
Assortment of popular Indian starters to taste everything.
Dhori Seekh Kabab
Mixture of minced lamb and chicken with fresh herbs, cooked on skewers in the tandoor.
Juicy mixed kebab combining minced lamb and chicken with spices.
Seasonal Green Salad
Salade Verte de Saison
Simple salad of fresh vegetables.

To Taste

Mutton Tikka Karahi
Mutton curry cooked in a wok (karahi) with tomatoes, ginger, and green chilies.
Lahori Salmon Masala
Lahori Saumon Masala
Salmon prepared in the Lahore style with rich spices and a masala sauce.
Dhaba Style Butter Chicken
Rustic butter chicken as served in roadside restaurants (Dhaba), often spicier and more robust than the classic version.
Dal Sag
Dall Sag
spinach curry with lentils
Hearty vegetarian dish mixing yellow lentils and spinach.
Tandoori Murgh Makhani
Another name for Butter Chicken, highlighting the use of tandoori chicken in a butter (Makhan) sauce.

Others

Basmati Rice
Riz Basmati
Selection of aromatic basmati rice.
Sweet
Sucré
Selection of Indian and Western desserts.
Sweet or savory Indian pancake
Pancake indien sucré ou salé
Thick Indian pancakes (Uttapam or similar).
Chicken Naan roll
Rolled sandwich using naan as bread, filled with chicken.

Jaipur Menu €35

Drink not included - Lunch and dinner, including public holidays

Jaipur Menu
Menu Jaipur
Appetizer: Jaipur Cocktail Selection of starters: Served with homemade bread: Cheese Naan. Sheekh Kebab, Chicken Tikka, Onion Bhajia, Vegetable Samosa, Potato Fritters.
Full menu including an appetizer, a selection of starters, a main course with rice, and a dessert.
€35~ ≈ $41.00

End of menu

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Place Information

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