Jai Lab Ped Ahan E-san Rot Zab

Spicy Duck Larb. Stir-fried minced duck, seasoned with chili powder, fish sauce, lime, and toasted rice powder. Fragrant with Thai herbs. Served with fresh vegetables and sticky rice.

Minced pork, stir-fried and seasoned Isaan Laab style. With toasted rice powder, chili powder, and herbs. Sour, salty, spicy, and well-balanced flavor.

Minced beef seasoned with Laab spices, herbs, and toasted rice powder. Intense Isaan-style flavor.

Raw minced beef salad. Seasoned with beef bile for a slightly bitter, mellow taste. Includes blood and Laab spices. A popular dish for raw meat lovers.

Grilled beef, sliced. Seasoned with Laab spices, fish sauce, lime, chili powder, and toasted rice powder. Rich flavor, with a smoky grilled beef aroma.

Blanched pork liver, cooked to perfection. Seasoned Laab style. Sweetness from the fresh liver combined with the spicy and sour seasoning. Tender texture.

Spicy seasoned liver dish. Similar to Spicy Liver Salad but with a more intense and hotter flavor.

Traditional Isaan soup, slightly thick. With dill and various herbs. Fragrant and mellow flavor from fermented fish sauce.

Blanched glass noodles seasoned Laab style. With minced pork and herbs. Chewy noodles, with a perfectly balanced sour and spicy flavor.

A creative dish using glass noodles instead of grilled meat. Seasoned with Nam Tok dressing. Intense flavor, fragrant with toasted rice.

Blanched mushrooms seasoned Laab style. A vegetarian Isaan-style dish, with a spicy flavor comparable to meat larb.

Isaan soup with various mushrooms. Broth seasoned with fermented fish sauce and herbs. Fragrant with Thai basil. Mellow flavor.

Green papaya salad with salted crab and cooked fermented fish sauce. Salty, spicy, savory flavor with a unique aroma.

A hybrid of Thai and Lao papaya salad. Includes peanuts, dried shrimp, and fermented fish sauce. Full-bodied flavor: sour, sweet, salty, spicy.

Papaya Salad without fermented fish sauce. Seasoned with fish sauce, palm sugar, lime, peanuts, and dried shrimp. Sweet and sour, easy to eat.

Papaya salad with crab and fermented fish sauce, mixed with Khanom Jeen noodles. The noodles absorb the dressing. Savory and filling.

Thai Papaya Salad with Khanom Jeen noodles. Sweet and sour balanced flavor, with peanuts and dried shrimp for crunch.

Chopped cucumber instead of papaya. Mixed with salted crab and fermented fish sauce. Crispy and juicy texture, pairs well with the intense flavor.

Yardlong beans, lightly crushed. Seasoned with fermented fish sauce and salted crab. Sweet and crunchy from the yardlong beans, with a savory depth.

Papaya salad with fermented salted crab. No fermented fish sauce. Salty and sour flavor, with a crab aroma.