Jagpum

Name: Jagpum
Address: Seoul
Price range: ₩1000 - ₩59000

[Business Hours] [Weekdays] 11:00 AM ~ 10:00 PM [Break Time] 3:00 PM ~ 5:00 PM [Weekends & Holidays] Same as weekdays, but subject to change. [Jakum] uses only the day's purchased ingredients, so ingredients may run out early. We appreciate your understanding. Parking is available within the Hyundai Apartment complex during your meal.

★ 4.2 (16)

Main Menu

Two-plus Grade Hanwoo (1++) Special Cut Platter

투뿔 한우(1++)특수부위 한 판

[Two-plus Grade Hanwoo Skirt Steak +terase Major + Flat Iron Steak + Outer Skirt Steak 300g]

An assortment of special cuts from the finest 1++ grade Hanwoo beef. Rare cuts such as skirt steak and terase major are carefully selected and served. It features excellent marbling for a rich and tender texture, and can be enjoyed grilled over charcoal to savor its original flavor.

₩59,000 ≈ $40.00

Two-plus Grade Hanwoo (1++) Special Cut Half Platter

투뿔 한우(1++)특수부위 반 판

[1/2 of a Platter]

Half portion of the 1++ grade Hanwoo special cut assortment. Suitable when you want a smaller portion or to lightly taste the finest Hanwoo.

₩34,000 ≈ $23.00

One-plus Grade Hanwoo (1+) Bulgogi Hot Pot Platter (2-3 servings)

원뿔 한우(1+)불고기전골 한 판 (2~3인분)

A bulgogi hot pot made with thinly sliced, marinated 1+ grade Hanwoo beef. The sweet and savory broth, combined with various vegetables and meat, deepens in flavor as it simmers. It's a warm soup dish perfect for sharing with others.

₩34,000 ≈ $23.00

Samgyeopsal (1+) (2 servings, sometimes pork neck is available)

삼겹살(1+) (2인분, 가끔 목살도 가능)

[1+ Grade Domestic 400g + Ssam vegetables, additional servings available per person] ※ Rice is separate when ordering the above menu.

Fresh domestic pork belly (1+ grade). The balance of fat and lean meat makes it savory and chewy when grilled. Served with fresh ssam vegetables.

₩26,000 ≈ $18.00

Budae Jjigae Hot Pot (Serves 2, includes 2 bowls of rice, 1 serving of noodles)

부대찌개전골(2인분, 공기밥 2개, 사리 1개 포함)

[Available for order from 2 servings, additional orders per person]

A spicy stew made with ham, sausage, kimchi, and vegetables. It includes ramen noodles and rice, making it a generous meal. It's one of Korea's representative spicy and hearty soup dishes.

₩18,000 ≈ $12.00

Meal Menu

(※Uses 1+ grade Hanwoo beef)

Hanwoo Perilla Health Soup

한우들깨건강탕

A nourishing soup made with Hanwoo beef and plenty of savory perilla powder. The broth is thick and rich, with a mild and savory taste that is comforting.

₩8,000 ≈ $5.00

Hanwoo Bulgogi Deopbap

한우불고기덮밥

A rice bowl topped with marinated Hanwoo bulgogi. The sweet and savory meat sauce pairs well with the rice, making it a hearty meal.

₩8,000 ≈ $5.00

Hanwoo Kimchi Fried Rice

한우김치볶음밥

A rice dish made by stir-frying well-fermented kimchi with minced Hanwoo beef. The spicy and sour taste of kimchi harmonizes with the savory flavor of the beef.

₩8,000 ≈ $5.00

Hanwoo Doenjang Jjigae Bibimbap

한우된장찌개 비빔밥

A set meal including bibimbap topped with various vegetables and a savory Hanwoo doenjang jjigae. Mixing the rice and eating it with the stew allows you to experience the taste of Korean home cooking.

₩8,000 ≈ $5.00

Hanwoo Doenjang Jjigae

한우된장찌개

A stew made with Hanwoo beef, tofu, and vegetables in Korean traditional fermented soybean paste (doenjang). It features a deep and savory flavor and is best enjoyed with rice.

₩7,000 ≈ $5.00

Al-bap

알 밥

A dish served in a hot stone pot with rice, pollack roe, and vegetables. The popping texture of the pollack roe is fun to eat, and the crispy rice crust at the bottom is a delicacy.

₩7,000 ≈ $5.00

Seasonal Menu

Naengmyeon (Summer)

냉 면 (여름)

A summer delicacy where chewy buckwheat noodles are mixed with cold broth or a spicy sauce. Its cool and clean taste is also a great palate cleanser after eating meat.

₩7,000 ≈ $5.00

Tteokguk (Winter)

떡 국 (겨울)

A warm soup dish made with thinly sliced rice cakes in a clear beef broth. The chewy texture of the rice cakes is delightful, and it's typically enjoyed during the winter season.

₩7,000 ≈ $5.00

Add-on Menu when ordering Main Dishes

Kimchi Iron Plate Fried Rice (Stir-fried after eating meat)

김치철판볶음밥(고기 드신 후 볶아드려요)

A finishing dish where kimchi and rice are stir-fried in the leftover meat drippings after enjoying grilled meat on an iron plate. The savory flavor of the fried rice stuck to the iron plate is exquisite.

₩3,000 ≈ $2.00

Hanwoo Doenjang Jjigae (Small)

한우된장찌개(小)

A small-sized Hanwoo doenjang jjigae, perfect as a side dish to main courses.

₩3,000 ≈ $2.00

Rice / Ramen Noodles

공기밥 / 라면사리

You can choose between white rice (gonggibap) or ramen noodles to add to the stew.

₩1,000~ ≈ $1.00

Alcoholic Beverages

Please inquire about wine types. ※ A corkage fee of 10,000 KRW per bottle will be charged.

Soju

소주

Korea's representative distilled spirit. It is clear and transparent with a clean taste. The alcohol content is around 16-20%, making it a great pairing with Korean dishes like samgyeopsal or stews.

₩4,000 ≈ $3.00

Bottled Beer

병맥주

A Korean-style lager beer that is cool and refreshing. It cleanses the palate when enjoyed with oily meat dishes.

₩5,000 ≈ $3.00

Red Wine (750ml)

레드와인 (750ml)

A red wine that pairs well with beef.

₩25,000 ≈ $17.00

Soft Drinks

음료수

Carbonated drinks such as cola or cider.