Sindang-dong Tteokbokki
신당동 떡볶이
Rice cake + Fish cake + Jjolmyeon + Ramyeon + Fried dumplings
Original main Tteokbokki with 40 years of tradition
A representative Korean stew dish where rice cakes, fish cakes, ramyeon, jjolmyeon, and dumplings are cooked directly at the table in a gochujang sauce. The spicy and sweet broth harmonizes with the chewy texture of the rice cakes. Stir-fried rice is a delicacy after finishing.
₩17,000~
≈ $12.00


