Jaan by Khun Jim Jaan Bai Khun Jim

Fresh oysters stir-fried with batter and egg until cooked. Chewy, with a crispy outside and soft inside. Well-seasoned. Served with chili sauce to cut through richness.

Shrimp paste mixed with spices, wrapped in tofu skin and fried until golden brown. Springy texture, well-balanced flavor. Served with plum sauce.

Pork liver stir-fried over high heat with seasoning sauce. The liver is tender and juicy, not tough. Savory and sweet, well-balanced flavor.

Abundant crab meat mixed with pork fat and spices, wrapped in tofu skin and fried until crispy. Full of flavor, with natural sweetness of crab.

Trang-style tofu, fried until crispy outside, yet soft and smooth like custard inside. Delicious on its own or with a dipping sauce.

A platter of famous fried items, including rich crab meat Hoi Jor and bouncy shrimp Hae Kun. Ideal for those who want to try both.

Khanom Jeen noodles served with a rich coconut curry, containing large chunks of crab meat. Spicy Southern curry flavor, fragrant with curry paste and fresh coconut milk.

Minced pork mixed with salted fish, formed into balls and fried. Salty flavor with a fragrant salted fish aroma. Pairs very well with hot steamed rice.

Fluffy omelet with large fresh oysters. Well-balanced flavor, fragrant omelet. Served with chili sauce.

Fresh oysters mixed with a spicy dressing, including chili paste, lemongrass, and fried shallots. Sour, spicy, sweet, and perfectly balanced flavor.

Beef stir-fried in sauce, served sizzling on a hot plate. Fragrant and appetizing. Tender, rich flavor.

Genuine dried fish maw stir-fried with egg and large crab meat. Well-balanced flavor, fragrant from the wok, not greasy.

Braised beef in a savory red sauce, served with crisp blanched Chinese broccoli. Melts in your mouth.

Spring roll wrappers filled with abundant crab meat, fried until golden brown. Served with a sweet and sour dipping sauce.

Fresh bitter melon stir-fried with chicken eggs. Seasoned to be perfectly salty and sweet. The bitter melon has a mild bitterness, stir-fried until dry and fragrant from the wok.

Liang leaves, a Southern Thai vegetable, stir-fried with egg. Naturally sweet and savory from the vegetable. Easy to eat, no grassy smell.

Fresh satay stir-fried with good quality shrimp paste and minced pork. Rich, spicy, salty flavor with the crunchy texture of satay.

Large fresh shrimp stir-fried with satay and chili paste. Authentic Southern Thai flavor. The sweet, firm shrimp contrasts with the bitter, rich satay.

Pork belly pieces stir-fried with fragrant shrimp paste until well-infused. Salty flavor with a prominent shrimp paste aroma. Best enjoyed with hot steamed rice.

Minced pork stir-fried with herbal 'Kua Kling' curry paste until dry. Intensely spicy and flavorful, fragrant with lemongrass and kaffir lime leaves.

Crispy morning glory stir-fried with shrimp paste and chili, instead of the usual fermented soybean paste. Savory, slightly salty, and a little spicy.

Stir-fried pork belly with satay and Southern curry paste. Rich flavor, the pork fat complements the crunchy satay.

Stir-fried satay with curry paste, including fresh shrimp and minced pork. A complete and flavorful dish with a strong taste.

Sea bass marinated with turmeric and garlic, fried until golden brown. The fish is fresh and sweet, with the unique aroma of turmeric characteristic of Southern Thai cuisine.

Ground shrimp formed into patties, coated with breadcrumbs and fried. Crispy outside, tender inside. Firm, springy shrimp. Served with sweet plum sauce.

Deep-fried pork belly coated with shallots and salt. Similar to salted pork but with fragrant herbs. Crispy outside, tender inside. Salty and savory.

Pork belly simmered with palm sugar and seasonings until infused. Primarily sweet with a savory aftertaste. The pork is glossy and moist.

Chicken marinated in spices, wrapped in pandan leaves, and then fried. The pandan leaves impart a subtle aroma and make the chicken tender and juicy.

Chicken wings coated in red wine sauce. Sweet and sour, well-balanced flavor. Appetizing color.

Pork neck marinated in fish sauce, fried until golden brown. Crispy outside, tender inside. Perfectly salty and savory. Served with chili sauce.

Braised pork belly with soy sauce and Chinese medicinal spices until tender. Rich sweet and savory flavor, similar to dry 'Paloh'. A signature dish from the South.

Dry fried rice with minced pork and fresh chili. Crispy pork cracklings add texture. Spicy and fragrant from pan-frying.

Hot steamed rice topped with rich braised beef, served in a clay pot to retain heat. Tender meat and fragrant spices.

Egg fried rice with minced pork, topped with a thick, sweet, and creamy corn soup. Easy to eat, mild flavor.

Steamed rice served with tender braised pork in a clay pot. Savory and sweet, well-balanced flavor, fragrant.

Crispy noodles topped with gravy containing chicken, bamboo shoots, and shiitake mushrooms. Well-balanced flavor, fragrant with sesame oil.

Popular dish: Spicy stir-fried minced pork with holy basil, served with steamed rice and a fried duck egg with a runny yolk.

Dry rice soup with generous ingredients, including marinated pork and shrimp. Savory and sweet, well-balanced flavor, fragrant with fried garlic.

Tender beef stir-fried with garlic and fresh chili. Fragrant and spicy. Served with a fried duck egg.

Small sago cooked in fragrant, sweet, and creamy fresh coconut milk. Young coconut meat is added for extra aroma and texture. Refreshing.

Chewy bananas simmered until tender, drizzled with salty-sweet fresh coconut milk, perfectly balancing the sweetness of the bananas.

Chewy grass jelly, Trang style, fragrant with herbs. Served with refreshing shaved ice.

Intense orange Thai tea, fragrant with Southern Thai tea. Sweet and creamy, served cold to quench thirst.

Sweet and fragrant longan juice, served with a generous amount of longan pulp in the glass. Refreshing with a crunchy fruit texture.

Pineapple smoothie or fresh juice. Sweet and sour taste, served with large chunks of pineapple in the glass.

Thai lager beer. Smooth, deep flavor with fine foam. Pairs well with spicy food.

Refreshing sparkling soda. Used for mixing drinks or enjoyed on its own for refreshment.

Clean bottled drinking water

Hot Chinese tea served in a pot, fragrant with tea leaves, helps cleanse the throat and cut through the richness of food.

Cold Chinese tea served in a pitcher. Mild, fragrant tea flavor. Refreshing and thirst-quenching.

Plain ice for drinks