Jīng xīng gǎng shì yǐn chá

Tender and smooth tofu, braised to perfection, usually served with minced meat, seafood, and a rich sauce. The flavor is savory and delicious with a rich texture, perfect for serving with rice.

Tender beef strips are deep-fried with green beans, then stir-fried with salt and pepper over high heat. The beef is crispy on the outside and tender on the inside, the green beans are crisp, with a rich peppery aroma, making it an excellent dish to pair with drinks.

Beef short ribs drizzled with a special sweet and savory sauce (similar to teriyaki or a rich meat reduction). The meat is tender and juicy, with a rich and mellow sauce.

Green beans are deep-fried at high temperature until the skin is slightly wrinkled, then stir-fried with minced meat, preserved vegetables, and spices. The texture is crisp and flavorful with a strong wok hei, savory and appetizing.

Tender fish meat is made into balls or chunks, stir-fried with colorful bell peppers and various mushrooms. The flavor is fresh and delicious, with a springy texture.

Tender beef slices are stir-fried with various fresh mushrooms. The beef absorbs the aroma of the mushrooms, resulting in a delicious and rich flavor with a smooth texture.

A selection of various seafood (such as shrimp, squid, shellfish), stir-fried with Hong Kong-style XO sauce (dried scallop sauce) over high heat. The flavor is spicy and delicious, with rich seafood notes, a classic Hong Kong stir-fry.

Bone-in beef short ribs are marinated and deep-fried at high temperature, then sprinkled with salt and pepper. The exterior is crispy and savory, while the interior meat is chewy and becomes more flavorful with each bite.

Prepared similarly to sweet and sour pork ribs, but with pineapple and orange juice in the sauce. The ribs are fried until crispy and coated in a sweet and sour fruity sauce, which is refreshing, cuts through richness, and is perfectly balanced.

Basic tea service charge in a Chinese restaurant. Served with a pot of hot tea, with unlimited refills. Helps to cleanse the palate and aid digestion, a must-have beverage to accompany Chinese cuisine.

Cold or pickled small dishes served before the main course. Various types are available, commonly including cold cucumber, peanuts, dried tofu, etc. Refreshing and appetizing.

Hong Kong's famous seasoning sauce, mainly made from dried scallops, dried shrimp, chili peppers, and spices. It has a delicious flavor with a rich seafood umami and a slight spiciness, suitable for dipping dim sum or dressing dishes.

Combines the spiciness of XO sauce with the savory flavor of fermented black bean sauce. A special dipping sauce with two distinct flavors, offering rich layers, suitable for those who enjoy bold tastes.