Jú Chuān Rì Shì Liào Lǐ Guǎn

Name: Jú Chuān Rì Shì Liào Lǐ Guǎn
Address: Taipei
Price range: TWD80 - TWD5200

菊川日式料理館

A 10% service charge will be added to all prices above.

★ 4.2 (909) $$$Pricey

Sashimi

Assorted Sashimi

綜合生魚片

A platter of assorted fresh fish slices of the day. Usually includes common fish like tuna, salmon, and swordfish, with varied textures. Dipping in soy sauce and wasabi enhances the fish's sweetness.

TWD580~ ≈ $18.00

Tuna Sashimi

鮪魚生魚片

Fresh tuna slices, bright red and firm. Tender and moderately chewy texture with a unique iron-like freshness. Recommended with soy sauce and wasabi.

TWD680 ≈ $22.00

Bluefin Tuna Sashimi (Belly)

黑鮪魚生魚片(上腹)

Premium bluefin tuna belly, rich in evenly distributed fat. Extremely smooth texture, melts in your mouth, full of rich fatty aroma.

TWD300~ ≈ $10.00

Swordfish Sashimi

旗魚生魚片

Fresh swordfish slices, pale pink in color. The flesh is firm and chewy with a light and elegant flavor. Suitable for those who prefer a refreshing taste.

TWD580 ≈ $18.00

Salmon Sashimi/Belly

鮭魚生魚片/腹

Fresh salmon slices, choice of belly or leaner cut depending on the day's availability. Tender texture with a rich salmon oil aroma.

Red Seabream Sashimi

紅甘魚生魚片

Amberjack slices, glistening and translucent. Crisp and springy texture, moderate fat, sweet and refreshing flavor.

TWD580 ≈ $18.00

Red Seabream Sashimi (Belly)

紅甘魚生魚片(上腹)

Red seabream belly, richer in fat than the back. Smooth and sweet texture, rich flavor.

TWD680 ≈ $22.00

Sea Bream Sashimi

鯛魚生魚片

Fresh sea bream slices, white and delicate flesh. Light and elegant flavor, firm and springy texture.

TWD580 ≈ $18.00

Amberjack Sashimi

海鱺魚生魚片

Amberjack slices, known for their unique crispiness. Firm flesh, rich but not greasy fat.

TWD580 ≈ $18.00

Botan Shrimp

牡丹蝦

1 pc

Raw botan shrimp, plump and glistening. Creamy and sweet texture, rich head, a high-grade sashimi ingredient.

TWD160 ≈ $5.00

Raw Scallops

生干貝

Fresh raw scallops, thick and tender white flesh. Silky smooth texture with natural oceanic sweetness.

TWD220 ≈ $7.00

Salmon Roe Tsumami

鮭魚卵つまみ

Soy-marinated salmon roe appetizer. Roe grains are plump, bursting in your mouth with salty-fresh oceanic flavor.

TWD300 ≈ $10.00

Miyako Sea Urchin Tsumami

馬糞海膽つまみ

Fresh Miyako sea urchin appetizer. Orange-yellow in color, creamy and smooth texture, extremely sweet and delicious.

Delicacies

Japanese Pickled Radish

日式醃蘿蔔

Traditional Japanese pickles, crisp texture. Sweet and sour flavor, appetizing, suitable to accompany rich dishes or as an appetizer.

TWD80 ≈ $3.00

Stir-fried Peanuts

香炒花生

Crispy fried peanuts. Hard and crunchy texture, salty and addictive, a perfect snack to go with drinks.

TWD80 ≈ $3.00

Wasabi Octopus

芥末章魚

Cubed raw octopus marinated with wasabi. Slippery and chewy texture with a strong wasabi spiciness, very appetizing.

TWD120 ≈ $4.00

Japanese-style Preserved Mustard Greens

日本風味榨菜

Japanese-style seasoned preserved mustard greens. Crispy and tender with a balanced saltiness and unique Japanese flavor.

TWD120 ≈ $4.00

Black Pearl

黑珍珠

Usually refers to simmered black beans, a traditional Japanese sweet dish. Soft and smooth texture, sweet flavor, a classic Japanese side dish.

TWD120 ≈ $4.00

Nordic Salad

北歐沙拉

A cold dish based on fish roe salad, often cut into cubes. Popping texture, slightly sour and sweet, refreshing and appetizing.

TWD200 ≈ $6.00

Tamagoyaki

玉子燒

Japanese thick omelet, rolled and pan-fried in layers. Soft and fluffy texture, with the umami of dashi and a hint of sweet egg flavor.

TWD40~ ≈ $1.00

Steamed Dishes

Seafood Chawanmushi

海鮮茶碗蒸

Japanese steamed egg dish with shrimp, clams, and other seafood. The chawanmushi has a pudding-like smooth texture, absorbing the essence of the seafood broth.

TWD120 ≈ $4.00

Steamed Seasonal Fish

清蒸時令鮮魚

Seasonal fish steamed. Retains the fish's original sweetness and delicate texture, lightly seasoned.

Fish Head Steamed with Sake

魚頭酒蒸

Fish heads steamed with sake to remove fishiness and enhance flavor. The flesh is rich in collagen, and the broth is clear and sweet.

Shrimp and Sake Steamed Dish

蝦酒蒸

Shrimp steamed with sake. The shrimp absorbs the sake aroma, with a springy and sweet texture, an elegantly flavored dish.

TWD360 ≈ $11.00

Salad

Wafu Salad

和風沙拉

Japanese-style salad with a tangy and savory Japanese dressing. Made with a variety of fresh vegetables, crisp and refreshing.

TWD220 ≈ $7.00

Shrimp Salad

蝦沙拉

Salad featuring fresh shrimp. Shrimp is fresh and springy, paired with lettuce and dressing for a rich texture.

TWD380 ≈ $12.00

Abalone Salad

鮑魚沙拉

Luxurious salad with slices of abalone. Abalone is chewy and fresh, enhancing the quality of the entire salad.

TWD460 ≈ $15.00

King Crab Leg Salad

帝王蟹腳沙拉

Premium salad with king crab leg meat. Crab meat is plump and sweet, an excellent choice for crab lovers.

TWD680 ≈ $22.00

Soups

Miso Soup

味噌湯

Traditional Japanese fermented soybean soup. Usually includes tofu, wakame seaweed, and scallions, with a savory and mellow taste.

TWD80 ≈ $3.00

Seaweed Soup

海苔湯

Clear soup with plenty of seaweed. The broth has the umami and aroma of seaweed, with a smooth texture.

TWD80 ≈ $3.00

Clam Soup

蛤蜊湯

Clear soup made with fresh clams. The broth is milky white, full of clam's sweet and savory seafood flavor, very refreshing.

TWD100 ≈ $3.00

Clam Miso Soup

蜆味噌湯

Miso soup cooked with clams. Clams add umami to the broth, giving it a unique flavor.

TWD100 ≈ $3.00

Clam and Garlic Soup

蜆蒜湯

Soup simmered with clams and plenty of garlic. Rich garlic aroma, savory soup, with a warming effect.

TWD180 ≈ $6.00

Clear Fish Soup

鮮魚清湯

Clear soup made with fresh fish chunks and ginger to remove gaminess. Clear and sweet broth, allowing you to taste the fish's original flavor.

TWD220 ≈ $7.00

Fish Miso Soup

魚味噌湯

Miso soup with chunks of fish. The fish fat blends into the soup, making the miso soup richer and smoother.

TWD220 ≈ $7.00

Sushi

Cucumber Sushi (6 pcs)

黃瓜壽司(6貫)

Hosomaki with crisp cucumber in the center. Simple and refreshing taste, a classic vegetarian sushi option.

TWD150 ≈ $5.00

Kanpyo Sushi (6 pcs)

干瓢壽司(6貫)

Thin roll sushi with kanpyo (dried gourd) filling. Sweet and savory flavor with a chewy texture.

TWD150 ≈ $5.00

Nori Sushi (8 pcs)

海苔壽司(8貫)

Classic rolled sushi with seaweed on the outside, rolled with vinegared rice and various fillings (e.g., egg, pork floss, cucumber, etc.). Rich and full texture.

TWD220 ≈ $7.00

Tekka Maki (8 pcs)

鐵火卷(8貫)

Tuna hosomaki. Red tuna wrapped in vinegared rice, combining freshness with seaweed aroma, perfect for one bite.

TWD220 ≈ $7.00

Inari Sushi (6 pcs)

稻荷壽司(6貫)

Inari sushi. Sweet and savory fried tofu pouches filled with vinegared rice, loved by adults and children alike, with a comforting home-style flavor.

TWD220 ≈ $7.00

Tamagoyaki Sushi (6 pcs)

玉子壽司(6貫)

Tamagoyaki sushi. Sweet thick omelet placed on vinegared rice, usually secured with a strip of nori. Soft and sweet texture.

TWD260 ≈ $8.00

Hana Sushi (5 pcs)

花壽司(5貫)

Rolled sushi with fish roe or other toppings on the outside, colorful like flowers. Rich filling with multi-layered textures.

TWD320 ≈ $10.00

Nordic Rolls (8 pcs)

北歐卷(8貫)

Usually a sushi roll filled with fish roe salad (Nordic salad). Rich texture with the sweetness of mayonnaise and the popping sensation of fish roe.

TWD320 ≈ $10.00

Assorted Sushi (8 pcs)

綜合壽司(8貫)

A combination platter of rolled sushi and nigiri sushi. Allows you to taste multiple flavors at once, suitable for indecisive diners.

TWD420 ≈ $13.00

Scallion Tuna Rolls (8 pcs)

蔥花鮪魚卷(8貫)

Hosomaki with minced tuna and scallions. The scallion's aroma complements the tuna's sweetness, rich in fat.

TWD420 ≈ $13.00

Chirashi Sushi

散壽司

A dish with various sashimi, egg shreds, and vegetables cut into pieces and placed on vinegared rice. Colorful, with different ingredients in every bite.

TWD480 ≈ $15.00

Salmon Roe Donburi

鮭魚卵丼飯

Donburi topped with soy-marinated salmon roe. Glistening roe bursts in your mouth, with a perfect combination of salty-freshness and rice.

TWD880 ≈ $28.00

Sea Urchin and Salmon Roe Double Color Donburi

海膽鮭魚卵雙色丼

Luxurious donburi featuring both sea urchin and salmon roe. The rich sweetness of sea urchin and the bursting salty flavor of salmon roe create an ultimate indulgence.

TWD1,280 ≈ $41.00

Sea Urchin Donburi

海膽丼飯

Donburi topped with fresh sea urchin. Every bite is full of oceanic sweetness, with a creamy and rich texture.

Hand Rolls

Shrimp Hand Roll

蝦手卷

Hand roll with fresh shrimp, lettuce, and salad dressing. Crispy seaweed, fresh and springy shrimp. Recommended to eat soon after serving to prevent the seaweed from softening.

TWD100 ≈ $3.00

Asparagus Hand Roll

蘆筍手卷

Hand roll with crisp asparagus. Refreshing taste with the natural sweetness of asparagus and the smoothness of salad dressing.

TWD100 ≈ $3.00

Tuna Hand Roll

鮪魚手卷

Hand roll with fresh tuna. You can taste the freshness of tuna, delicious with vinegared rice and seaweed.

TWD120 ≈ $4.00

Shrimp Roe Hand Roll

蝦卵手卷

Hand roll with plenty of shrimp roe. Granular texture, rich salty-fresh flavor.

TWD120 ≈ $4.00

Shrimp and Asparagus Hand Roll

蝦蘆筍手卷

Hand roll with fresh shrimp and asparagus. Combines the springiness of seafood with the crispness of vegetables for a rich texture.

TWD140 ≈ $4.00

Yam Hand Roll

山藥手卷

Hand roll wrapped with shredded yam. Slimy yet crisp texture, light and healthy flavor.

TWD120 ≈ $4.00

Eel Hand Roll

鰻魚手卷

Hand roll with broiled eel. Eel meat is tender, and the sauce is rich and sweet, full of flavor.

TWD160 ≈ $5.00

Salmon Roe Hand Roll

鮭魚卵手卷

Hand roll filled with glistening salmon roe. Bursts in your mouth with full of umami, a favorite for seafood lovers.

TWD180 ≈ $6.00

Sea Urchin Hand Roll

海膽手卷

Luxurious hand roll with fresh sea urchin. Sea urchin is smooth and rich, with a sweet flavor that lingers in your mouth.

Scallion Tuna Hand Roll

蔥花鮪魚手卷

Hosomaki with minced tuna and scallions. Rich tuna paste with scallion aroma, creamy texture.

TWD260 ≈ $8.00

Miyako Sea Urchin Hand Roll

馬糞海膽手卷

Hand roll with high-grade Miyako sea urchin. Richer and sweeter flavor than regular sea urchin, with an alluring orange-yellow color.

Grilled Dishes

Salt-grilled Sweetfish

鹽烤香魚

Whole sweetfish coated in salt and grilled over charcoal. Crispy skin, delicate flesh with a unique aroma (may contain roe in some seasons). Squeeze lemon juice for added flavor.

TWD300~ ≈ $10.00

Grilled Seasonal Fish

當季時令烤魚

Salt-grilled or soy-glazed based on the fattiest fish of the season. Allows you to savor the best flavor of seasonal fish.

Salt-grilled Salmon

鹽燒鮭魚

Thick-cut salmon grilled with salt. Crispy and charred skin, rich and moist flesh, salty and goes well with rice.

TWD680 ≈ $22.00

Broiled Eel (Please be careful of bones)

蒲燒鰻魚(請小心魚刺)

Eel brushed with a special sweet and savory sauce and grilled repeatedly. Bright red color, tender and flavorful meat with a caramel aroma. Please be mindful of small bones.

TWD480 ≈ $15.00

Soy-glazed Lamb Chops

醬烤羊排

Lamb chops coated with a special sauce and grilled. Rich sauce flavor, removes the gamey taste of lamb, meat is tender and juicy.

TWD320 ≈ $10.00

Salt-grilled Yellowtail (Buri) Collar

鹽烤青甘魚下巴

Salt-grilled Yellowtail (Buri) collar. This part is highly active and rich in fat, resulting in extremely tender and smooth meat, a favorite among connoisseurs.

Boneless Beef Short Rib (Teriyaki/Salt Grill)

無骨牛小排(照燒/鹽燒)

Boneless beef short rib, choice of teriyaki or simple salt grill. Rich in marbling, tender and juicy, very aromatic.

TWD880 ≈ $28.00

Salt-grilled Salmon Head

鹽烤鮭魚頭

Salt-grilled large salmon head. Rich in collagen, the cheek and eye meat are particularly tender, suitable for those who enjoy gnawing on bones and sucking out the juices.

Salt-grilled Shrimp

鹽烤蝦

Fresh shrimp grilled with salt. Crispy shell, springy meat, retaining the shrimp's original sweet flavor.

TWD360 ≈ $11.00

Grilled Rice Ball

烤飯糰

Triangular rice balls brushed with soy sauce and grilled. The exterior is crispy and charred like burnt rice, while the interior remains soft and chewy.

TWD80~ ≈ $3.00

Beef Yakitori (2 skewers)

牛肉串燒(2串)

Beef cubes skewered and grilled. Firm meat with a charcoal-grilled aroma, suitable to accompany drinks.

TWD120 ≈ $4.00

Pork Yakitori

豬肉串燒

Pork yakitori. Chewy meat, aromatic fat after grilling.

TWD120 ≈ $4.00

Chicken Yakitori

雞肉串燒

Chicken yakitori, usually made with thigh meat. The skin is grilled to a golden brown, and the meat inside is tender and juicy.

TWD120 ≈ $4.00

Hot Pot

Black Pork Shabu-Shabu

黑豬肉涮涮鍋

Japanese hot pot with high-grade black pork slices. Light broth, emphasizing the pork's natural sweetness and the vegetables' original flavor.

TWD1,500 ≈ $48.00

Fish Head Miso Hot Pot

魚頭味噌鍋

Miso hot pot featuring fresh fish heads. The broth from the fish heads combines with miso for a rich and savory soup, perfect for warming up.

TWD1,600 ≈ $51.00

Beef Shabu-Shabu

牛肉涮涮鍋

Japanese shabu-shabu with high-grade beef slices. Simply dip the beef in hot broth for a few seconds; the meat is pink and delicious.

TWD1,800 ≈ $57.00

Seasonal Fish Head Hot Pot

季節魚頭鍋

Hot pot made with fresh seasonal fish heads. The type of fish and flavor will vary depending on the season.

TWD1,600 ≈ $51.00

Fresh锦 Miso Hot Pot

鮮錦味噌鍋

Assorted miso hot pot with various seafood and ingredients. Abundant ingredients, delicious soup filled with the essence of various ingredients.

TWD1,600 ≈ $51.00

Pomfret and Rice Noodle Pot

白鯧米粉鍋

A Taiwanese classic flavor改良 hot pot. Pan-fried pomfret simmered with rice noodles, the soup is sweet and the rice noodles absorb the broth.

TWD1,680 ≈ $54.00

Assorted Seafood and Meat Hot Pot

綜合海陸鍋

Luxurious hot pot combining premium meat and seafood. Surf and turf, satisfying those who want to try various delicacies at once.

TWD2,800 ≈ $89.00

Premium Japanese Wagyu Hot Pot

上等日本和牛鍋

Ultimate luxurious Japanese wagyu hot pot. Wagyu marbling is like marble, melts in your mouth, making the broth more aromatic and mellow.

TWD5,200 ≈ $166.00

Sesame Oil Chicken Soup

麻油雞湯

Traditional Taiwanese nourishing soup. Chicken simmered after stir-frying black sesame oil and old ginger, rich in sake aroma, with warming and nourishing effects.

TWD2,000 ≈ $64.00

Fried Dishes

Agedashi Tofu

芙蓉揚豆腐

Fried Tofu. Golden and crispy exterior, smooth interior like steamed egg, usually served with a light soy sauce broth.

TWD200 ≈ $6.00

Crispy Fried Burdock Root

酥炸牛蒡

Burdock root thinly sliced or shredded, coated and deep-fried. Crispy like crackers with burdock's unique aroma, very addictive.

TWD220 ≈ $7.00

Deep-fried Sweet Potato

香炸地瓜

Crispy fried sweet potato strips or slices. Crispy outside, soft inside, retaining sweet potato's natural sweetness, a classic Japanese fried dessert.

TWD220 ≈ $7.00

Deep-fried Taro

香炸芋頭

Deep-fried taro chunks. Soft and fluffy texture, rich taro aroma, crispy batter on the outside.

TWD220 ≈ $7.00

Deep-fried Seasonal Vegetables

香炸時蔬

Vegetable tempura platter. Assorted seasonal vegetables coated and deep-fried, crispy and refreshing without being greasy.

TWD220 ≈ $7.00

Deep-fried Pork Cutlet

酥炸豬排

Japanese fried pork cutlet. Thick-cut pork coated in breadcrumbs and deep-fried, crispy outside and tender inside, with juices when bitten.

TWD240 ≈ $8.00

Deep-fried Fish Fillet

酥炸魚排

White fish coated and deep-fried. Delicate fish with a crispy exterior, suitable for dipping in tartar sauce or with salt and pepper.

TWD240 ≈ $8.00

Shrimp Tempura

炸蝦天婦羅

Japanese fried shrimp. Large shrimp coated in a light batter and deep-fried, golden in appearance, crispy and springy texture, a star of tempura.

TWD300 ≈ $10.00

Shrimp and Mentaiko Fry

海老明太子揚

Fried shrimp combined with mentaiko. The salty and slightly spicy mentaiko enhances the flavor profile of the fried shrimp.

TWD360 ≈ $11.00

Warm Dishes

Stir-fried Seasonal Vegetables

炒當令時蔬

Stir-fried seasonal fresh vegetables. Cooked to perfection, retaining the vegetables' crispness and nutrients.

Stir-fried Burdock Root (Plain)

炒牛蒡(清炒)

Stir-fried burdock root shreds. Crisp texture with burdock's unique aroma and slight sweetness.

TWD250 ≈ $8.00

Stir-fried Burdock Root (Pork)

炒牛蒡(豚肉)

Burdock root shreds stir-fried with pork shreds. The pork fat moistens the burdock root, resulting in a richer flavor.

TWD300 ≈ $10.00

Stir-fried Burdock Root (Beef)

炒牛蒡(牛肉)

Burdock root shreds stir-fried with beef. The aroma of beef pairs perfectly with burdock root, a dish that goes well with rice.

TWD340 ≈ $11.00

Sesame Oil Three Cup Crab

麻油三杯蟹

Crab dish combining sesame oil aroma with the 'three cup' (soy sauce, sesame oil, rice wine) cooking method. Intense aroma, delicious and flavorful crab meat.

TWD1,600 ≈ $51.00

Crab and Glass Noodles

螃蟹冬粉

Crab and glass noodles simmered together. The glass noodles absorb the flavorful crab broth, becoming soft and savory.

TWD1,800 ≈ $57.00

Scallop Sauce Stir-fried Lobster

干貝醬炒龍蝦

Lobster stir-fried with rich scallop sauce. A luxurious combination of ingredients with a savory, slightly spicy, and intensely seafood flavor.

Beef and Butter Sauté

牛肉奶油燒

Beef pan-fried with butter. The buttery aroma permeates the beef, making it more tender and sweet.

TWD860 ≈ $27.00

Stir-fried Beef (Pork) with Ginger

薑絲炒牛肉(豬肉)

Quick stir-fry of beef (or pork) with plenty of ginger shreds. The spiciness of ginger enhances freshness and removes gaminess, a common home-style dish.

TWD480 ≈ $15.00

Nigiri Sushi

Shrimp Roe Nigiri (1 pc)

蝦卵握壽司(1貫)

Gunkan maki topped with shrimp roe. Popping texture, rich salty-fresh flavor.

TWD100 ≈ $3.00

Tuna Nigiri (1 pc)

鮪魚握壽司(1貫)

Classic tuna nigiri. Red and tender fish, perfectly paired with the sweet and sour vinegared rice.

TWD120 ≈ $4.00

Red Seabream Belly Nigiri (1 pc)

紅甘腹握壽司(1貫)

Nigiri sushi made with red seabream belly. Rich in fat, smooth and sweet texture.

TWD140 ≈ $4.00

Swordfish Nigiri (1 pc)

旗魚握壽司(1貫)

Marinated Swordfish Nigiri. Light-colored flesh with a firm and springy texture.

TWD120 ≈ $4.00

Sea Bream Nigiri (1 pc)

鯛魚握壽司(1貫)

Sea Bream Nigiri. Representative of white fish, delicate flavor, firm texture.

TWD120 ≈ $4.00

Salmon Nigiri (1 pc)

鮭魚握壽司(1貫)

Salmon Nigiri. Orange-red flesh with evenly distributed fat, tender and sweet texture.

TWD120 ≈ $4.00

Amberjack Nigiri (1 pc)

海鱺握壽司(1貫)

Amberjack Nigiri. Known for its crisp texture, rich in fat and sweet.

TWD120 ≈ $4.00

Sweet Shrimp Nigiri (1 pc)

甜蝦握壽司(1貫)

Nigiri with fresh raw sweet shrimp. Shrimp meat is soft and has a rich natural sweetness.

TWD160 ≈ $5.00

Conger Eel Nigiri (1 pc)

星鰻握壽司(1貫)

Conger Eel Nigiri. The flesh is more delicate and tender than regular eel, usually served with a sweet sauce.

TWD160 ≈ $5.00

Salmon Roe Nigiri (1 pc)

鮭魚卵握壽司(1貫)

Gunkan maki, filled with soy-marinated salmon roe. The bursting salty-fresh flavor is unforgettable.

TWD140 ≈ $4.00

Fluke Nigiri (1 pc)

比目魚握壽司(1貫)

Usually refers to the fatty edge of the fluke fin, extremely rich in oil. Melts in your mouth, even better when lightly seared.

TWD160 ≈ $5.00

Fluke + Conger Eel Nigiri (1 pc)

比目魚+星鰻握壽司(1貫)

Creative nigiri sushi combining fluke and conger eel, allowing you to savor the deliciousness of both fish types.

TWD160 ≈ $5.00

Eel Nigiri (1 pc)

鰻魚握壽司(1貫)

Broiled Eel Nigiri. Rich soy sauce flavor, tender meat, a classic cooked sushi.

TWD160 ≈ $5.00

Yellowtail (Buri) Nigiri (1 pc)

青甘魚握壽司(1貫)

Yellowtail (Buri) Nigiri. Fatty and tender meat, rich in fat, strong flavor.

TWD160 ≈ $5.00

Beef Nigiri (2 pcs)

牛肉握壽司(2貫)

Nigiri made with lightly seared beef slices. The beef fat melts, releasing aroma, and the texture is tender.

TWD280 ≈ $9.00

Premium Bluefin Tuna Nigiri (1 pc)

特級黑鮪魚握壽司(1貫)

Premium bluefin tuna. Fat distribution is beautifully marbled, extremely luxurious texture.

TWD320 ≈ $10.00

Assorted Nigiri Sushi (6 pcs)

綜合握壽司(6貫)

A combination of 6 pieces of nigiri sushi selected by the chef. Allows you to savor the deliciousness of various fresh fish.

TWD580 ≈ $18.00

Japanese Wagyu Nigiri (6 pcs)

日本和牛握壽司(6貫)

Nigiri sushi made with Japanese wagyu. The unique aroma of wagyu fat and its melt-in-your-mouth texture are unforgettable.

TWD1,200 ≈ $38.00

Bluefin Tuna Nigiri (6 pcs)

黑鮪魚握壽司(6貫)

Full set of bluefin tuna nigiri. Designed for bluefin tuna lovers to fully enjoy the taste of premium tuna.

TWD1,800 ≈ $57.00

Scallop Nigiri (1 pc)

干貝握壽司(1貫)

Premium raw scallops. Tender and silky smooth texture, incredibly sweet.

Sea Urchin (Miyako) Nigiri (1 pc)

馬糞海膽握壽司(1貫)

Gunkan maki with premium Miyako sea urchin. Overflowing with sea urchin, a rich and sweet flavor that melts in your mouth.

Fluke + Conger Eel Nigiri (1 pc)

比目魚+星鰻握壽司(1貫)

A double-delight nigiri, combining the deliciousness of fluke fin meat and conger eel.

Set Menu

Deluxe Set Menu $1880

精緻套餐 $1880

Okonomi, Braised South African Abalone, Steamed Seasonal Fish with Scallion Oil, Crispy Romaine Shrimp, Thick-cut Boneless Beef Short Rib, Red Crab Chawanmushi, Garlic Clam Soup, Seasonal Dessert

A complete set menu including appetizer, abalone, steamed fish, fried shrimp, beef short rib, chawanmushi, soup, and dessert. Rich in dishes, high-quality ingredients, suitable for gatherings or banquets.

TWD1,880 ≈ $60.00

Deluxe Set Menu $2680

豪華套餐 $2680

Okonomi, Pan-seared Live South African Abalone, Boston Lobster Steamed with Sake, Scallop Sesame Tofu, Pan-fried (Steamed) Seasonal Fish, Beef Sushi, Shark Fin (2 oz), Seasonal Dessert

A more luxurious set menu, including premium ingredients such as abalone, lobster, scallops, and shark fin. Exquisitely prepared to savor the ultimate freshness of seafood.

TWD2,680 ≈ $85.00

Premium Set Menu $3680

頂級套餐 $3680

Okonomi, Truffle Abalone, Shrimp and Mentaiko Fry, Pan-seared Round Cod, Boston Lobster Steamed with Sake, Seared Japanese Wagyu, Shark Fin Soup (4 oz), Seasonal Dessert

The restaurant's highest-grade set menu. Features luxurious ingredients such as truffle, lobster, Japanese wagyu, round cod, and abundant shark fin, offering a prestigious culinary experience.

TWD3,680 ≈ $117.00

Lunch Set Menu $580

午間套餐 $580

Available for lunch only. Sashimi, sesame salad, Japanese fried pork cutlet, eggplant teriyaki, sushi, seaweed soup, seasonal dessert.

An economical lunch-only set. Includes classic Japanese dishes like sashimi, fried pork cutlet, and sushi, with a moderate portion and balanced nutrition.

TWD580 ≈ $18.00

Lunch Set Menu $880

午間套餐 $880

Available for lunch only. Sashimi, crab chawanmushi, tender chicken yakitori, Japanese sea bream with scallion oil, agedashi tofu, sushi, miso soup, seasonal dessert.

An upgraded lunch set. Includes refined dishes such as crab chawanmushi, grilled fish, and yakitori, suitable for business lunches or a treat.

TWD880 ≈ $28.00

Lunch Set Menu $1280

午間套餐 $1280

Available for lunch only. Sashimi, pan-seared Root Island ecological shrimp, seasonal fish salt grill, shiitake mushroom with sea urchin sauce, tender chicken karaage, sushi, fresh fish miso soup, seasonal dessert.

A luxurious lunch set featuring large shrimp, grilled fish, sea urchin sauce dish, and fish soup, offering a high-quality lunch experience.

TWD1,280 ≈ $41.00

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