Buri (Yellowtail)
寒ブリ
Sashimi of yellowtail, which is fattiest and most delicious in winter. Characterized by its rich umami and melt-in-your-mouth texture.
¥950
≈ $6.00
0
izakaya seitenno tsuki
izakaya seitenno tsuki
Winter Recommendations
This is a recommended menu item available only in winter.
Hirame (Halibut)
平目
Sashimi of fluke, a white fish with a delicate and elegant flavor. It has a subtle sweetness and moderate chewiness.
¥1,000
≈ $6.00
0
Shima-aji (Striped Jack)
縞アジ
Sashimi of horse mackerel, a high-grade fish of the carangidae family, known for its good fat content and rich flavor.
¥1,150
≈ $7.00
0
Honmaguro (Bluefin Tuna)
本鮪
Sashimi of Honmaguro, also known as the "King of Tuna." Enjoy the rich umami of the lean meat and the sweetness of the fat.
¥1,250
≈ $8.00
0
Assortment of three kinds of sashimi from directly sourced fresh fish
産直鮮魚の盛り合わせ 三種盛り合わせ
An assortment of three kinds of fresh fish recommended today.
¥2,300
≈ $15.00
0
Assortment of five kinds of sashimi from directly sourced fresh fish
産直鮮魚の盛り合わせ 五種盛り合わせ
A luxurious assortment of five kinds of fresh fish available today.
¥3,200
≈ $20.00
0
Monkfish Liver Ponzu
あん肝ポン酢
A delicacy of steamed monkfish liver, also known as "foie gras of the sea," served with ponzu sauce for a refreshing taste. Its rich and creamy flavor pairs well with sake.
¥780
≈ $5.00
0
Cod milt ponzu (warm)
白子ポン酢 (温)
Fish milt is blanched and served warm. Enjoy the rich, creamy texture with ponzu sauce.
¥780
≈ $5.00
0
Deep-fried pond smelt
公魚の唐揚げ
Deep-fried whole pond smelt. The bones are soft, and you can enjoy the crispy texture and slightly bitter flavor.
¥850
≈ $5.00
0
Pork and Spinach with Korean Vinegar Miso
豚肉と法連草の韓国酢味噌和え
A dish of young chicken stir-fried with pork and spinach in a spicy and sour Korean-style vinegar-miso (chojang).
¥780
≈ $5.00
0
Beef Yanagawa Style
牛肉の柳川
A Yanagawa-style hot pot dish with beef and burdock root simmered in a sweet and savory dashi broth and finished with egg.
¥800
≈ $5.00
0
Spicy chicken breast and cilantro salad
鶏むねと香菜の旨辛和え
An ethnic-style dish of moist chicken breast and cilantro (xiang cai) tossed in a flavorful spicy sauce.
¥800
≈ $5.00
0
Nanohana Tempura
菜の花の天麩羅
Tempura of nanohana (rapeseed blossoms) that evokes the arrival of spring. Characterized by its slightly bitter taste and crispy batter.
¥680
≈ $4.00
0
Grilled fin of tuna collar
鮪のかまヒレ焼き
A dish of grilled fin from the rare "kama" (collar) part of tuna. Enjoy the fatty and juicy meat.
¥1,200
≈ $8.00
0
Sou Sou Karakuchi Junmai Shiboritate Nama Genshu
惣想 辛口純米 しぼりたて生原酒
A dry Junmai sake with a fresh and robust flavor. Enjoy the fresh taste unique to freshly brewed sake.
¥1,200
≈ $8.00
0
Aizu Otokoyama Hatsushibori Yume no Ka Junmai Shu
会津男山 初しぼり 夢の香 純米酒
Junmai sake made with "Yume no Ka" rice from Akita Prefecture. Characterized by its new sake freshness and rich aroma.
¥1,400
≈ $9.00
0
Blue Lemon Sour
青いレモンサワー
A visually appealing blue lemon sour. Enjoy its refreshing acidity and aroma.
¥600
≈ $4.00
0
Autumn Recommendations
A seasonal limited menu to enjoy the flavors of autumn.
Sweet Shrimp Shiokara (Salted Innards)
甘海老酒盗塩辛
Salty preserved raw shrimp innards. Its rich umami and saltiness pair well with Japanese sake.
¥650
≈ $4.00
0
Returning Bonito and Kujo Leeks Namul
戻り鰹と九条ネギのナムル
A namul-style dish of fatty returning bonito and flavorful Kujo leeks, mixed with a sesame oil and salt-based sauce.
¥780
≈ $5.00
0
Wagyuホルモン明太和え (Wagyu Offal with Spicy Pollack Roe)
和牛ホルモン明太和え
An appetizer made by mixing Wagyu offal with spicy pollack roe. The sweetness of the offal fat and the spiciness of the pollack roe are exquisite.
¥800
≈ $5.00
0
Dashimaki Tamago with Bolognese Cheese
ボロネーゼチーズ入り出汁巻き玉子
A creative dashimaki tamago (rolled omelet) with bolognese sauce and cheese rolled inside.
¥800
≈ $5.00
0
Corn Kakiage (Deep-fried mixed vegetables)
もろこしかき揚げ
A dish made by deep-frying corn kernels. Enjoy the natural sweetness of corn and its crispy texture.
¥680
≈ $4.00
0
Tatsuta-age of Saury
秋刀魚の竜田揚げ
A dish made by marinating saury, an autumn delicacy, in a soy sauce-based sauce and then deep-frying it after coating with potato starch.
¥980
≈ $6.00
0
Abridged Miyazaki Chicken
宮崎地鶏の炙り焼き
A signature dish of Miyazaki prefecture's local chicken, grilled over charcoal. Enjoy the smoky aroma and the springy texture of the chicken.
¥980
≈ $6.00
0
Saury Hitsumabushi ~ with Matsutake Mushroom Aroma ~
秋刀魚のひつまぶし〜松茸の香り〜
A hitsumabushi-style rice dish using saury. Accented with the aroma of matsutake mushrooms.
¥920
≈ $6.00
0
Setouchi Lemon Sour
瀬戸内レモンサワー
A refreshing sour with a crisp acidity made with Setouchi lemons.
¥500
≈ $3.00
0
Sake Sangria
日本酒サングリア
A Japanese-style sangria made by infusing fruit in Japanese sake. It has a fruity and easy-to-drink flavor.
¥500
≈ $3.00
0
Kanpyo Junmai Ginjo ~Hiyaoroshi~
鼎 純米吟醸〜ひやおろし〜
Autumn-limited "Hiyaoroshi" sake. Aged over the summer, it has a mellow and deep flavor.
¥1,200
≈ $8.00
0
Today's Directly Sourced Fresh Fish
Katsuo (Bonito)
鰹
Sashimi of bonito, a red-meat fish characterized by its rich umami and unique iron-like aroma.
¥850
≈ $5.00
0
Madai (Sea Bream)
真鯛
Sashimi of sea bream, also known as the "King of Fish." Enjoy its elegant sweetness and moderate chewiness.
¥850
≈ $5.00
0
Kanpachi
勘八
Kanpachi, a type of yellowtail, known for its good fat content yet refreshing taste and chewy texture.
¥850
≈ $5.00
0
Cutlassfish
太刀魚
Sashimi of cutlassfish, a white fish with beautiful silver skin. Lightly searing the skin enhances its aroma and the sweetness of the fat.
¥850
≈ $5.00
0
Sawara (Spanish Mackerel)
早良
Sashimi of Spanish mackerel. The flesh is tender and has a clean, elegant sweetness.
¥850
≈ $5.00
0
Minami Maguro (Southern Bluefin Tuna)
南鮪
Minami Maguro (Southern Bluefin Tuna), a high-grade tuna caught in the Southern Hemisphere. Enjoy its rich sweetness and sticky texture.
¥1,850
≈ $12.00
0
Sashimi - Special Selection
Assortment of three kinds of sashimi from directly sourced fresh fish
産直鮮魚のお造り三種盛り合わせ
Assortment of three kinds of fresh fish available today.
¥1,500
≈ $10.00
0
Assorted five kinds of sashimi from directly sourced fresh fish
産直鮮魚のお造り五種盛り合わせ
Assortment of five kinds of fresh fish available today.
¥2,500
≈ $16.00
0
Fresh Fish and Avocado Tartare
鮮魚とアボカドのタルタル仕立て
A Western-style appetizer made by mixing fresh fish fillets and creamy avocado in a tartare sauce style.
¥850
≈ $5.00
0
Raw horse liver
馬レバー刺し
Fresh horse meat sashimi. Served with the sweet soy sauce characteristic of Kyushu. It has a unique chewy texture and rich umami.
¥980
≈ $6.00
0
Kyoto Duck Tataki with Plenty of Green Onion and Yuzu Pepper
京鴨のたたき たっぷり葱と柚子胡椒
Seared Kyoto duck tataki. Enjoy with plenty of green onions and yuzu pepper for a refreshing taste.
¥980
≈ $6.00
0
Selected Horse Sashimi with Kyushu Soy Sauce
厳選馬刺し 九州のお醤油で
Fresh horse meat sashimi. Served with the sweet soy sauce characteristic of Kyushu.
¥1,200
≈ $8.00
0
Japanese Beef & Meat Appetizers
Wagyu Kalbi Salt Grilled
和牛カルビの岩塩焼き
Fatty Japanese beef kalbi simply grilled with rock salt. Enhances the natural sweetness and umami of the meat.
¥1,690
≈ $11.00
0
Thick-cut beef tongue grilled with rock salt
厚切り牛タンの岩塩焼き
Thickly sliced beef tongue grilled with rock salt. Enjoy its juicy and chewy texture.
¥1,480
≈ $9.00
0
Wagyu Roast Beef
和牛ローストビーフ
Slow-cooked Wagyu beef roast beef. Tender and packed with the umami of the meat.
¥1,280
≈ $8.00
0
Wagyu Seared Yukke
和牛炙りユッケ
A yukke-style dish of lightly seared Wagyu beef, mixed with a special sauce and egg yolk. Its melt-in-your-mouth texture is appealing.
¥1,280
≈ $8.00
0
Duck Tsukune Teriyaki (4 pieces)
鴨つくね照り焼き(四貫)
A dish of minced duck meat tsukune (meatballs) finished with a sweet and savory teriyaki sauce.
¥580
≈ $4.00
0
Kyoto Duck Skin Ponzu
京鴨皮ポン酢
An appetizer of duck skin, blanched and dressed with ponzu sauce. Enjoy its chewy texture and the umami of duck fat.
¥580
≈ $4.00
0
Appetizers - Classics
Tofu shop's cold tofu
お豆富屋さんの冷奴
Cold tofu made with delicious tofu from a specialty tofu shop. Enjoy the rich soybean flavor.
¥550
≈ $4.00
0
Boiled edamame
茹で上げ茶豆
A classic appetizer of lightly salted, flavorful edamame, perfect with beer.
¥550
≈ $4.00
0
Assorted Pickles
お新香盛り合わせ
Assortment of pickles made with seasonal vegetables.
¥550
≈ $4.00
0
Iburigakko Mascarpone
いぶりがっこマスカルポーネ
A popular appetizer combining Akita's specialty smoked pickles, "Iburigakko," with creamy mascarpone cheese.
¥550
≈ $4.00
0
Dashimaki Tamago (Rolled Omelet)
出汁巻き玉子
A Japanese-style omelet, fluffy and soaked in plenty of dashi broth.
¥650
≈ $4.00
0
Smoked Salmon Harasu ~ with Namida Oroshi
鮭ハラスのスモーク〜涙おろし添え〜
Smoked fatty salmon belly (harasu). Served with a spicy grated daikon radish (namida oroshi).
¥680
≈ $4.00
0
Dried Squid with Salt-Cured Squid and Mayo Dip
烏賊の一夜干し〜塩辛マヨ添え〜
A dish of dried squid with concentrated umami, lightly seared. Served with a dip made from salt-cured squid and mayonnaise.
¥780
≈ $5.00
0
Vegetables & Freshness
Smoked Egg Potato Salad with Truffle Aroma
燻玉ポテトサラダ トリュフの香り
An adult potato salad made with smoked eggs. Truffle aroma adds a luxurious accent.
¥680
≈ $4.00
0
Salad of "Yodare Dori" (Sichuan-style drooling chicken) with a Sichuan pepper aroma
よだれ鶏のサラダ 山椒の香り
A salad version of "Yodare Dori" (Sichuan-style drooling chicken), featuring moist steamed chicken with a spicy sauce. The Sichuan pepper aroma stimulates the appetite.
¥750
≈ $5.00
0
Colorful Vegetable Shrimp Mayonnaise Salad
彩り野菜の海老マヨサラダ
A hearty salad made with fried shrimp and colorful vegetables mixed with mayonnaise sauce.
¥850
≈ $5.00
0
Simmered Dishes & Warm Dishes
Classic Simmered Offal
いつものもつ煮込み
A classic Japanese izakaya dish of pork and beef offal and vegetables simmered slowly in a miso-based broth.
¥880
≈ $6.00
0
Tenderly simmered beef tongue in salt broth
やわらか牛タン塩煮込み
A tender dish of beef tongue simmered in a salty broth until it can be cut with chopsticks.
¥880
≈ $6.00
0
Clam and burdock root simmered in the Yanagawa style
蛤と牛蒡の柳川仕立て
A dish of clams and thinly sliced burdock root simmered in a sweet and savory dashi broth and finished with egg.
¥880
≈ $6.00
0
Rare Delicacies & Exquisite Dishes
Miso-marinated cream cheese
クリームチーズの味噌漬け
A rich appetizer made by marinating cream cheese in miso, combining the umami of fermented foods.
¥550
≈ $4.00
0
Shark cartilage with bonito and plum
鮫軟骨の梅がつお
A delicacy of shark cartilage mixed with plum paste and bonito flakes. Characterized by its chewy texture and the plum's acidity.
¥550
≈ $4.00
0
Grilled cucumber with miso
焼き味噌きゅうり
A simple yet addictive dish of fresh cucumber served with fragrant grilled miso.
¥560
≈ $4.00
0
Salt-Cured Squid Bruschetta
塩辛ブルスケッタ
A Japanese-Western fusion appetizer with squid salt-cured meat served on baguette.
¥660
≈ $4.00
0
Dried overnight chicken tenderloin
鶏ささみ一夜干し
Healthy snack made by drying and concentrating the umami of young chicken tenderloin, then lightly searing it.
¥660
≈ $4.00
0
Grilled Stingray Fin
エイヒレ炙り焼き
A classic delicacy made by grilling dried stingray fins. Popular for its sweet and salty taste and unique texture.
¥660
≈ $4.00
0
Crab miso baked in a shell
蟹味噌甲羅焼き
Crab miso baked in a crab shell. Its rich oceanic aroma pairs well with Japanese sake.
¥820
≈ $5.00
0
Assortment of Today's Rare Delicacies
今宵の珍味盛り合わせ
A set of various rare delicacies, served in small portions, perfect as a snack with drinks.
¥880
≈ $6.00
0
Fried Foods & Tempura
Bacon & Potato Fries
ベーコン&ポテトフライ
A dish combining crispy french fries and thick-cut bacon, perfect with beer.
¥660
≈ $4.00
0
Smoked Conger Eel Tempura
燻製穴子の天婦羅
Tempura of lightly smoked conger eel. Enjoy the smoky aroma and fluffy flesh.
¥760
≈ $5.00
0
Fried Tofu and Camembert Cheese
カマンベールと豆富の揚げ出し
A creative dish of fried tofu and camembert cheese. The melting cheese and Japanese dashi broth are a perfect match.
¥760
≈ $5.00
0
Deep-fried young chicken
若鶏の唐揚げ
Japanese-style fried chicken made by marinating chicken in a soy sauce-based marinade. Juicy and fragrant.
¥760
≈ $5.00
0
Sea Urchin Cream Croquettes (2 pieces)
雲丹クリームコロッケ(二個)
Rich cream croquettes with a prominent sea urchin flavor.
¥800
≈ $5.00
0
Tochio Jumbo Fried Tofu
栃尾のジャンボ油揚げ
A large fried tofu from Tochio, Niigata Prefecture, grilled. Crispy on the outside and fluffy on the inside.
¥900
≈ $6.00
0
Assorted seasonal tempura
季節の天ぷら盛り合わせ
Assortment of tempura made with seasonal vegetables and seafood.
¥1,200
≈ $8.00
0
Yamagata Soba
Mori Soba (Cold)
盛り蕎麦(冷)
Simple soba noodles served with a cold dipping sauce. Enjoy the original aroma and firmness of the soba.
¥700
≈ $4.00
0
Kake Soba (Hot)
かけ蕎麦(温)
Soba noodles eaten with warm dashi broth. The gentle flavor soaks into your body.
¥700
≈ $4.00
0
Tororo Tsukimi Soba (Soba with grated yam and raw egg)
とろろ月見蕎麦
Soba noodles topped with grated yam and a raw egg. Enjoy the smooth texture.
¥850~
≈ $5.00
Tempura Soba
天婦羅そば
Luxurious soba topped with crispy tempura.
¥1,000~
≈ $6.00
Meals & Finishing Dishes
Ochazuke (Rice with tea)
お茶漬け
A Japanese light meal of hot dashi broth or tea poured over rice. Perfect for finishing a meal.
¥450~
≈ $3.00
Overflowing Kaisendon (Seafood Bowl)
こぼれ海鮮丼
A luxurious kaisendon (seafood bowl) overflowing with fresh seafood.
¥980
≈ $6.00
0
Sweets & Extra Courses
Seasonal Sorbet
季節のシャーベット
A refreshing sorbet made with seasonal fruits.
¥350
≈ $2.00
0
Hojicha Yukimi Daifuku
ほうじ茶雪見大福
A dessert of ice cream wrapped in mochi, with the added flavor of fragrant hojicha (roasted green tea).
¥350
≈ $2.00
0
Black Tea Brûlée
紅茶のブリュレ
A rich crème brûlée with the aroma of black tea. The caramelized sugar on top is crispy.
¥600
≈ $4.00
0
Matcha Rare Cheesecake
抹茶のレアチーズケーキ
A Japanese-Western fusion cake combining rich matcha and refreshing rare cheesecake.
¥580
≈ $4.00
0
Drinks
Beer
Yebisu Draft Beer
ヱビス 生ビール
A premium Japanese beer characterized by its rich body and umami.
¥680
≈ $4.00
0
Premium Free
プレミアムフリー
A non-alcoholic beer-taste beverage.
¥620
≈ $4.00
0
Sake Highballs & Tea Highs
Ginjo High
吟醸ハイ
A fragrant sake highball made by mixing ginjo sake with soda water.
¥550
≈ $4.00
0
Oolong High
烏龍ハイ
Shochu mixed with oolong tea.
¥580
≈ $4.00
0
Green Tea High
緑茶ハイ
Shochu mixed with green tea.
¥650
≈ $4.00
0
Jasmine High
ジャスミンハイ
Shochu mixed with jasmine tea.
¥650
≈ $4.00
0
Black Tea High
紅茶ハイ
Shochu mixed with unsweetened black tea.
¥650
≈ $4.00
0
Kuro Oolong High
黒烏龍ハイ
Shochu mixed with black oolong tea. It has a clean aftertaste.
¥650
≈ $4.00
0
Sour
Lemon Sour
レモンサワー
A standard lemon-flavored chu-hai (shochu highball).
¥580
≈ $4.00
0
Setouchi Lemon Sour
瀬戸内レモンサワー
A special lemon sour made with Setouchi lemons.
¥580
≈ $4.00
0
Grapefruit Sour
グレープフルーツサワー
A refreshing sour made with grapefruit juice.
¥580
≈ $4.00
0
Yuzu Honey Sour
柚子みつサワー
A sour with the aroma of yuzu and the sweetness of honey.
¥580
≈ $4.00
0
Kyoho Grape Sour
巨峰サワー
A sour with the sweet aroma of Kyoho grapes.
¥580
≈ $4.00
0
Pineapple Sour
パインサワー
A pineapple-flavored sour.
¥580
≈ $4.00
0
Umeboshi Sour (Pickled Plum Sour)
梅干しサワー
A sour with the tartness of whole pickled plums. Drink while crushing the plums.
¥650
≈ $4.00
0
Tomato High
トマトハイ
Shochu mixed with tomato juice. A refreshing and easy-to-drink alcoholic beverage.
¥650
≈ $4.00
0
Highball
Dewar's Highball
デュワーズハイボール
A soda highball of Dewar's Scotch whisky.
¥620
≈ $4.00
0
Chita Highball
知多ハイボール
A highball of Suntory Japanese grain whisky "Chita". It features a light and subtly sweet aroma.
¥860
≈ $5.00
0
Mukai Highball
陸ハイボール
A highball of Kirin whisky "Mukai."
¥860
≈ $5.00
0
Coke Highball
コークハイボール
Whiskey mixed with cola.
¥640
≈ $4.00
0
Ginger Highball
ジンジャーハイボール
Whiskey mixed with ginger ale.
¥640
≈ $4.00
0
Shochu
Kuro Kirishima
黒霧島
Sweet potato shochu from Miyazaki Prefecture. Characterized by its syrupy sweetness from black koji fermentation and a crisp finish.
¥550
≈ $4.00
0
Tomin Hozan
富乃宝山
Sweet potato shochu from Miyazaki Prefecture. Characterized by its refreshing aroma like citrus fruits, recommended on the rocks or with water.
¥680
≈ $4.00
0
Kitcho Hozan
吉兆宝山
Sweet potato shochu from Kagoshima Prefecture. Enjoy its solid body and deep richness from black koji fermentation. Recommended with hot water.
¥680
≈ $4.00
0
Sato
佐藤
Premium sweet potato shochu from Kagoshima Prefecture. White is soft, Black is robust.
¥770~
≈ $5.00
Wara-Mugi
和ら麦
Barley shochu from Fukuoka Prefecture. Characterized by its fruity aroma and light mouthfeel.
¥600
≈ $4.00
0
Yoroshiku Senman Aru Beshi
よろしく千萬あるべし
Rice shochu from Niigata Prefecture. Made by the brewery of the sake "Hakkaisan," it has an elegant aroma like seishu (refined sake).
¥610
≈ $4.00
0
Torikai
鳥飼
Rice shochu from Kumamoto Prefecture. A premium shochu popular for its gorgeous aroma like ginjo sake and its soft taste.
¥680
≈ $4.00
0
Plum Wine & Fruit Liqueurs
Red Plum Wine
赤い梅酒
A vibrant red plum wine made with red perilla. It has a refreshing flavor.
¥550
≈ $4.00
0
Aragoshi Mikan (Mandarin Orange)
あらごしみかん
A fruit liqueur with the sweet aroma of peaches, allowing you to enjoy it like eating the fruit itself.
¥550
≈ $4.00
0
Hououbiden Ripe Peach
鳳凰美田 完熟もも
A fruit liqueur made with ripe peaches. It has a rich flavor as if you are eating the peaches themselves.
¥660
≈ $4.00
0
Hououbiden Yuzu
鳳凰美田 ゆず
A fruit liqueur made with high-quality yuzu. Enjoy the refreshing aroma and acidity of yuzu.
¥660
≈ $4.00
0
Selected Local Sake
Ippaku Suisei
一白水成
Sake from Akita Prefecture. As its name suggests, "made of white rice and water," it is brewed with high-quality rice and water, resulting in a juicy and flavorful sake.
¥720~
≈ $5.00
Yamamoto
山本
Sake from Akita Prefecture. Characterized by its crisp acidity and fresh taste.
¥720~
≈ $5.00
Hidakami
日高見
Sake from Miyagi Prefecture. A dry and crisp sake designed to pair well with fish dishes.
¥640~
≈ $4.00
AKABU
Sake from Yamagata Prefecture. Brewed by a young Toji (master brewer), it has a good balance of fruity aroma, sweetness, and acidity.
¥640~
≈ $4.00
Kudoki Jozu
くどき上手
Sake from Yamagata Prefecture. A popular sake, especially among women, with a gorgeous ginjo aroma and elegant sweetness.
¥830~
≈ $5.00
Sharaku
写楽
Junmai sake from Fukushima Prefecture. A perfect balance of rice umami and fruity aroma.
¥770~
≈ $5.00
Hououbiden
鳳凰美田
Sake from Tochigi Prefecture. Characterized by its gorgeous aroma like Muscat grapes and its juicy taste.
¥640~
≈ $4.00
Kuheiji
九平次
Sake from Aichi Prefecture. A modern Japanese sake with wine-like acidity and an elegant taste.
¥830~
≈ $5.00
Iso Jiman
磯自慢
Sake from Shizuoka Prefecture. A famous sake characterized by its clear, clean taste and refreshing ginjo aroma.
¥640~
≈ $4.00
Dassai
獺祭
Sake from Yamaguchi Prefecture. A Junmai Daiginjo made by polishing Yamada Nishiki rice, globally popular for its fruity aroma and sweetness.
¥720~
≈ $5.00
Suzu-ne
すず音
300ml
Sparkling sake from Miyagi Prefecture. A sparkling Japanese sake with fine bubbles like champagne and a sweet and sour taste.
¥1,760
≈ $11.00
0
Bottle Wine
Nuviana Tempranillo Cabernet Sauvignon (Red)
ヌヴィアナ・テンプラニーリョ・カベルネ・ソーヴィニヨン (赤)
Spanish red wine. Fruity and robust.
¥4,000
≈ $26.00
0
Domaine Tariquet Classic (White)
ドメーヌ・タリケ・クラシック (白)
French white wine. Fresh, fruity, and dry.
¥4,000
≈ $26.00
0
Opera Brut (Sparkling)
オペラ・ブリュ (スパークリング)
French sparkling wine. Dry and crisp, perfect for a toast.
¥4,000
≈ $26.00
0
All-You-Can-Drink Plan
All-You-Can-Drink Selected Japanese Sake
厳選日本酒飲み放題
2.5 hours (2 hours on Fridays and days before holidays)
A comprehensive all-you-can-drink plan including carefully selected Japanese sake and draft beer.
A great value plan that includes all-you-can-drink for 2.5 hours (2 hours on Fridays and days before holidays), including Japanese sake.
¥2,500
≈ $16.00
0
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